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31.01.2018
No, even the most exquisite, purchased sweets will not be compared with cooked oneself. 130 g of almonds 130 g of dates without pits 20 g of cocoa powder 1 teaspoon of vanilla sugar water some coconut chips for decoration How to cook: 1. Remove the bones from the dates. 2. Grind the dates and nuts in the food processor. 3. Add cocoa powder and vanilla sugar, and stir again in the combine. 4. Gradually adding water,...
29.01.2018
You will need: 1 medium Chinese cabbage 200 gr of prawns (boiled, uncleaned) and champignons 120 grams of carrot 1 sweet paprika 1 small spicy pepper a couple of cm of ginger root 1 tbsp. brandy 1 + 1 soy sauce a couple of pinch of sugar How to cook: 1. In the wok (or pan), chop the chopped hot pepper, grated ginger and quickly fry, literally a minute, or even less. Next, add a long straw grated carrots and cut the...
26.01.2018
If the soup for your taste is too thick, you can add vegetable broth or boiling water. Tasty with any cheese with blue mold, black pepper is simply mandatory, freshly ground. For cold weather, just perfect soup! You will need: 800 g of pumpkin 50 g of butter 100 g of Roquefort cheese 200 ml cream salt pepper How to cook: 1. Peel the pumpkin from the peel, remove the seeds. 2. Cut the pumpkin into cubes about 1 cm in...
17.01.2018
Julien is the term of French cuisine, which means the way of cutting vegetables for further processing. Namely, slicing vegetables with thin straws - to speed up their preparation and get a more delicate consistency of the dish. You will need: For 500 - 600 g of champignons 3 heads of onions 150 grams of melted butter 2 - 3 tbsp. l. olive oil 500 ml of sour cream 100 gr of hard cheese salt, pepper to taste How to...
15.01.2018
A wonderful cupcake for evening tea You will need: 3 large ripe banana 1 large egg 1/3 cup olive oil 1/3 cup light brown sugar 1/4 to 1/3 cup maple syrup (or any other, to taste) 1 teaspoon of vanilla sugar 1 teaspoon baking powder 1/4 teaspoon of salt 1 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg pinch of ground cloves 1 1/2 cups of flour 1/4 cup of millet How to cook: 1. Preheat the oven to 180 ° C and...
14.01.2018
You will need a wide flat pan. It is important that the rice is distributed over a large surface with a uniform layer and that the entire bottom is uniformly heated, otherwise the middle will burn. You will need: 500 g of rice 250 grams of fish (fillets) 12 large shrimps 12 mussels 12 seashells 1 medium squid or 200 g small 1 small onion 3-4 tomatoes 1 clove of garlic 1/2 red sweet pepper 1 small carrot 1 stalk of a...
12.01.2018
Pasta in tomato sauce Ingredients: Pasta of your choice - 1 pack Olive oil - 50 ml Garlic - 2 cloves Preserved chopped tomatoes in own juice - 800 g Chili - to taste Fresh parsley - 1 bunch Salt - to taste Pepper - to taste Grated Parmesan cheese - 0.5 stack. Preparation: 1. Boil the paste according to the instructions on the package, drain the water, leave about 1 cup of water. 2. In the oil, fry the garlic for 2...
10.01.2018
Focaccia is a yeast bread with no fillings or with fillings, which is baked in Italy. The simplest stuffing is olive oil or salt, but there may be more sophisticated varieties - spicy herbs, cheeses, tomatoes, olives, onions, fruits, etc. Focaccia is round or rectangular, thin or thick, it all depends on the preference of the baker. Some authors believe that focaccia is the predecessor of pizza. By the way of...
02.01.2018
New Year chocolate cake will be a wonderful gift for the New Year tree! Ingredients: For biscuit: Butter - 225 g Sugar - 225 g Eggs - 4 pcs. Flour - 175 g Cocoa - 50 g Baking Powder - 2 tsp. Salt - to taste Vanilla extract - 1 tsp. Milk - 100 ml For the tangerine Kurd: Cornstarch - 25 g Water - 200 ml Juice of mandarins - 3 pcs. Sugar - 100 g Butter - 40 g Egg yolks - 2 pcs. For ganache: Milk chocolate - 100 g...
30.12.2017
Excellent dish in the Provencal manner. It is prepared quickly and very simply, but it turns out to be fragrant, tasty, exquisite and perfect for the New Year's table! You will need: 6 sea scallops 6-8 tiger shrimps a little flour 2-3 tablespoons olive oil 2-3 cloves of garlic a few sprigs of fresh basil lemon juice salt, pepper to taste How to cook: 1. Sea scallops wash, well cleaned of sand. Cut them horizontally...
22.12.2017
Chashushuli - a dish of beef meat, originally from Georgia. In Georgian, it means "sharp", so it is recommended to cook this dish with a lot of hot pepper, but of course, you can determine the degree of severity for yourself. You will need: Beef, pulp - 500 - 600 g Onion - 1 pc. (about 100 to 150 grams) Tomatoes - 2 pcs. Garlic - 1 tooth Pepper spicy hot - 1 pod Greens of parsley, dill, basil - 10 g each How to cook...
20.12.2017
Adjika - Abkhazian spicy seasoning, will give your New Year dishes an unusual taste. Aromatic seasoning - pasty mass of red pepper with salt, garlic, herbs. Adjika usually is red, but the seasoning of green color can be made from unripe pepper. You will need: 2.5 kg of tomatoes 1 kg of carrots 1 kg of sweet red pepper 100 g of bitter pepper 150-200 g of sugar 1/4 cup of salt 150 g of plant. oils 200 g of garlic...
17.12.2017
A light salad with rocket salad and trout will help you to diversify the New Year's menu, the preparation of this wonderful salad will not take much time, and the guests will be satisfied and satisfied! You will need: 100-150g fillets of red fish (salmon, trout, salmon) 5-6 cherry tomatoes bunch of arugula 1/2 orange juice 4 tablespoons soy sauce sesame seeds How to cook: 1. Marinade: Mix the soy sauce with orange...
11.12.2017
Casserole with chicken and vegetables is a satisfying free dish that diversifies your daily diet. Ingredients: Chicken fillet - 350 g Onion - 1 pc. Sweet pepper - 1 pc. Stalk of celery - 2 pcs. Milk - 150 ml Cheese - 100 g Egg - 1 pc. Salt, pepper - to taste Preparation: 1. Boil the chicken fillet until tender in salted water. 2. Cut the cut fillets into cubes. 3. Clear all vegetables. Cut onion into strips, sweet...
03.12.2017
In this version of broccoli you will definitely like :) You will need: 400 grams of broccoli 1/2 glasses of white wine 1 small onion 2 tablespoons of olive oil 10-15 olives 50 g Parmesan salt, pepper to taste 2/3 cup water Cooking method: Chop the onions and put them on olive oil until soft, add broccoli, pour in water and wine, add salt and pepper. Cover with a lid when water starts to boil - cook for 4-5 minutes...
02.12.2017
Ingredients: Onions - 1 pc. Garlic - 2 cloves Minced meat 500 g Tomato sauce - 250 g Salt - to taste Ground pepper to taste Dry Italian herbs - to taste Sour cream - 300 g Cream - 200 g Grated cheese - 150 g Sheets of lasagna - 12 pcs. Butter - 50 g Preparation: 1. Chive the garlic cloves and a large onion, cut and fry in vegetable oil. Add the minced meat to the frying pan, fry, mash with a fork. Add the tomato...
29.11.2017
Ingredients: A small onion, peel and chop - 1 pc. Garlic, press through a press - 1 denticle Butter - 1 tbsp. l. Vegetable oil - 1 tbsp. l. Pork tenderloin weighing 300-400 g - 1 pc. Freshly ground black pepper - 0,5 tsp. Fresh leaves of thyme - 1 tbsp. l Medium white frozen mushrooms, cut into slices - 2 pcs. Powder of mustard - 1 tsp. Green pepper peas - 1 tbsp. l. Brandy or cognac - 4 tbsp. l. Hot water - 180 ml...
24.11.2017
Ingredients: 1 kg of white fish 4 tablespoons breadcrumbs grated parmesan 2 tablespoons butter fresh parsley ground black pepper salt 2 tablespoons oil Preparation: Prepare the oven to 230 degrees. Thoroughly dried fillet cut into portions and put on a greased baking sheet. Spread the remaining oil. Place in the oven, bake for 10 minutes. Mix the breadcrumbs, parmesan, butter and parsley. Season with salt and pepper...
22.11.2017
This recipe for cooking potatoes comes from German cuisine. You will need: 12 medium potatoes 150 grams of Raclette cheese (or whatever you like, it is important that it fuses well) 12 thin strips of bacon (or bacon, or other cured ham) 12 branches of thyme pepper, salt How to cook: 1. Wash potatoes, boil in salted water until cooked. 2. Heat the oven to 200 ° C. 3. Cut each potato in half, sprinkle with pepper,...
17.11.2017
Ingredients: Beef, cut into strips - 1 kg Bulgarian pepper, finely chopped - 1-2 pcs. Crushed garlic - 1 tbsp. l. Orange juice - 1 pc. Sauce sirracha - 2-3 tbsp. l. Soy sauce - 5 tbsp. l. Sesame oil - 1 tsp. Corn starch, diluted with water - 1 tbsp. l. Cold water - 2 tbsp. l. Preparation: 1. Fry the meat to a crispy crust. 2. Add pepper and garlic and cook until soft pepper. 3. Mix orange juice, 2 or 3 tablespoons....
15.11.2017
You will need: chicken 2 kg garlic 8 denticles coriander 20 g salt 1 tbsp. pepper 1 tsp hops-suneli 1 tsp paprika 1 tsp water 230 ml How to cook: 1. Cut the carcass along the breast. Salt and pepper on both sides. To spread in a frying pan with a thick bottom a little vegetable oil and send there the chicken, laying it down with the inside. 2. Top the chicken with a plate of smaller diameter than the frying pan and...
13.11.2017
Ingredients: Egg yolk - 3 pcs. Butter - 200 g White wine vinegar - 50 ml Shallots (thinly sliced) - ½ pcs. Black pepper peas - ½ tsp. Preparation: 1. Put the butter in a saucepan and put on a very low fire. Remove any solid particles that will rise to the surface (do not heat oil too much!). 2. Lay the shallots, pepper and vinegar in a small saucepan and boil the liquid for ¾. Strain through a sieve and set aside. 3...
10.11.2017
Ingredients: Dry biscuits - 200 g Melted butter - 50 g Sugar - 1 tbsp. l. Lemon liqueur - 1.5 tablespoons. l. Cream cheese "Philadelphia" - 500 g Mascarpone - 250 g Sugar - 150 g Honey - 2 tbsp. l. Eggs of chicken - 3 pcs. Citrus and lemon juice - 1 pc. Preparation: 1. Cookies to crush and mix with butter, sugar and liquor. Put the mixture on the bottom of the round detachable form and put in the refrigerator for 30...
08.11.2017
Ingredients: Eggplant - 1 pc. Tomatoes - 4 pcs. Garlic - 2 cloves Mozzarella - 100 g Cheese gouda - 40 g Salt - to taste Pepper - to taste Spices - to taste Preparation: 1. Eggplant and tomatoes, eggplant, cut along the "plates" 1 cm thick, tomatoes cut crosswise with 0.5 cm thick, garlic clean and press, gouda cheese three on a coarse grater, mozzarella cut into pieces 0.5 cm thick . 2. In a frying pan with olive...
06.11.2017
Ingredients: Rice - 500 g Eggs - 2 pcs. Hard cheese - 250 g Champignons - 500 g Onion - 2 pcs. Salt - to taste Pepper - to taste Preparation: 1. Cook rice in salted water. 2. Cut the mushrooms into small pieces, peel the onion and finely chop. 3. Fry the onion, then the mushrooms. 4. Mix the rice and half the cheese, grated on a large grater. 5. Put half the rice in the oiled form, then mushrooms with onions, then...
03.11.2017
Ingredients: Flour - 200 g Egg - 2 pcs. Olive oil - 1 tbsp. l. Salt - 2 pinch Minced meat 250 g Onions - 1 pc. Salt - to taste Spices - to taste Preparation: 1. Prepare the products for dough and stuffing. 2. Sift the flour in a bowl or on a table. Make a groove, put eggs, salt and a spoonful of oil. 3. Knead the steep dough, knead well until the bun is smooth and elastic. Flours may need a little more, look at the...
01.11.2017
Burgers with chicken and sour cream sauce may not only be tasty, but also useful if prepared at home. Ingredients: Burgers for burgers - 6 pcs. Salad leaves (you can take a plain or an iceberg) Cucumbers - 2 pcs. Chicken fillet - 300 g Egg - 1 pc. Breadcrumbs Sour cream 150 g Parsley - 1 beam Black pepper - to taste Preparation: 1. Let's start with chicken. We cut it with plates. The thicker the plates, the juicier...
30.10.2017
Ingredients: The pulp of the baked pumpkin in mousse - 500 g The pulp of the baked pumpkin for pouring the top - 150 g Ricotta - 250 g Sugar powder in mousse - 130 g Sugar powder for top filling - 20 g Orange (juice) - 1 pc. Water (boiled, chilled) - 100 ml Cream fat (33%) - 250 ml Gelatine in mousse - 25 g Gelatin for pouring - 7 g Milk - 100 ml Egg - 1 pc. Sugar - 40 g Flour - 40 g Baking Powder - 0.5 tsp....
25.10.2017
Ingredients: Orange - 1 pc. Cane sugar - 55 g Vanilla pod - 1/2 pcs. Bitter chocolate (70% cocoa) - 200 g Orange juice (approximately from 2 oranges) - 80 ml Water kt - 80 ml Water kt (for syrup) - 50 ml Preparation: 1. Prepare the orange syrup. One orange cut into slices, pour 50 ml of water, add sugar and ½ pod of vanilla. Cover and cook over low heat for 30 minutes. Remove from heat and strain. 2. Slowly melt the...
23.10.2017
Open pie with aubergines - unsweetened tart with eggplant, egg creamy filling and golden cheese crust. Ingredients: Butter - 100 g Egg - 1 pc. Flour - 200 g Salt - 1 pinch Eggplant 450 g Onions - 1 pc. Vegetable oil - to taste Eggs for pouring - 3 pcs. Cream - 250 g Hard cheese - 100 g Nutmeg - optional Spices - optional Preparation: 1. Cut the oil in small cubes (or grate on a large grater), mix with 1 glass of...
19.10.2017
Ingredients: Shrimp - 500 g Olive oil - 4 tbsp. l. Onion - 1/2 pcs. Stalks of celery - 2 pcs. Garlic - 3 cloves Flour - 2 tbsp. l. Tomato paste - 2 tbsp. l. Milk - 3 stacks. Bay leaf - 1 pc. Salt - to taste Basil leaves - 4 pcs. Feathers of green onions - 3 pcs. Broth - 2 stacks. Preparation: 1. Peel the shrimp and prepare all the ingredients 2. Fry the onions and stalk of celery. Add flour and tomato paste. Stir...
17.10.2017
The sauce is perfectly combined with vanilla ice cream. Suitable for apple desserts and walnut baked goods. Ingredients: Sugar - 200 g Water - 50 ml Butter - 100 g Salt - 1,5 g Cream (10%) - 100 ml Ground vanilla - 1 tsp. Preparation: 1. Pour the sugar and put water on the fire. Stir, stirring, until a beautiful caramel color is obtained. 2. Add the butter, continue stirring for 30-40 seconds, then pour the cream. 3...
02.10.2017
Curd cheese parfait with bilberry and oatmeal Ingredients: Blueberry jam - 200 g Cottage cheese - 400 g Natural yogurt - 150 ml Oatmeal flakes - 100 g Dates - 6 pcs. Honey - 3 tbsp. l. Lemon - 1 pc. Vanilla extract - 1 tsp. Preparation: 1. Oat flakes are ground in a blender along with cut dates. With lemon peel and squeeze juice. Cottage cheese, yoghurt, honey, vanilla extract, juice and lemon zest, processed...
28.09.2017
Ingredients: 2 tablespoons butter 1 onion 1 carrot 1 vegetable marrow small head of cauliflower 3 tablespoons flour 500 ml chicken broth 2 acidic solid apple 1 boiled turkey breast, diced 1.5 tsp curry mixtures salt and pepper to taste 2 sheets of puff pastry, thawed 1 egg for lubrication Preparation: Heat the oil and fry the onions, stirring occasionally for about 3-4 minutes. Add chopped vegetables and fry,...
25.09.2017
Ingredients: For the test: 200 g 9% curds 1 egg 85 gr. softened butter 1 tbsp. a spoonful of sugar 1/4 tsp of salt 0.5 teaspoons of baking powder 150 gr. flour For filling: 2 large apples pinch of raisins 1 tbsp. a spoonful of butter 2 tbsp. spoons of sugar vanillin or cinnamon to taste Preparation: 1. If cottage cheese is granular, it should be wiped through a sieve. In a bowl stir cottage cheese, sugar, salt and...
24.09.2017
Incredibly delicious chocolate tart will help you cook a Catering Dnepr chef! Ingredients: Butter - 250 g Sugar sand - 50 g Milk - 3 tbsp. l. Flour 150 g Fatty cream - 600 ml Chocolate - 420 g Egg whites - 4 pcs. Eggs - 2 pcs. Salt - to taste Preparation: 1. Preheat the oven to 180 ° C. 2. Cut the cold butter into cubes (100 g), add sugar, milk and a pinch of salt to it. Put in the flour and knead the homogeneous...
22.09.2017
Ingredients: Cherry tomatoes - 450 g Olive oil - 3 tbsp. l. Red onion - ½ pc. Garlic in oil - 1 tbsp. l. Sliced ​​thyme - 1 tbsp. l. Sliced ​​oregano - 1 tbsp. l. Flakes of red pepper - 1 tsp. Sugar - 1 tsp. Noodles or spaghetti - 450 g Grated Parmesan - 1/4 cup. Basil to taste Preparation: 1. Heat the olive oil in a frying pan over medium heat. Fry the onions and garlic for 2 minutes. 2. Put all the spices and...
19.09.2017
Very simple open cake. If you do not like any of the vegetables, they can be excluded by increasing the volume of others, or replaced. Ingredients: Marrows (grated) - 2 stacks. Carrots (tartaya) - 1 stack. Pumpkin (tertaya) - 0.3 stack. Vegetable oil - 4 tbsp. l. Salt (to taste) - 1 tsp. Flour - 0.5 stack. Cheese - 100 g Tomatoes (large) - 2 pcs. Eggs - 2 pcs. Milk - 150 ml Nutmeg ground - 1 pinch Black pepper...
17.09.2017
Ingredients: Pepper black peas - 8 pc. Vegetable oil - 300 ml Red sweet pepper - 1 pc. Olives - 100 g Salt - 2 tablespoons. l Yellow sweet pepper - 1 pc. Olive - 100 g Dried Oregano - 1 tsp. Eggplant of small size - 1 pc. Squash - 1 pc. Timyan - 1 sprig White wine vinegar - 200 ml Preparation: 1. All vegetables are washed. Eggplant and zucchini are cut into circles with a thickness of about 0.5 cm. Cut the peppers...
14.09.2017
Cream soup of courgettes Ingredients: Olive oil - 1 tbsp. l. Onions - 1 pc. Yellow courgettes - 2 pcs. Large potatoes - 1 pc. Sliced ​​carrots - 1 pc. Garlic - 1 tooth Cumin - ¾ tsp. Coriander - ½ tsp. Turmeric - ½ tsp. Smoked paprika - ½ tsp. Mustard powder - ¼ tsp. Cayenne pepper - 1 pinch White wine - 50 ml Vegetable broth - 500 ml Cream - 50 ml Salt - to taste Fresh coriander - for filing Preparation: 1. Fry the...
11.09.2017
Ingredients: Cocoa - 5 tbsp. l. Butter - 50 g Sugar - 6-8 tbsp. l. Flour - 1 tsp. Milk - 5 tbsp. l. Vanilla sugar - ¼ tsp. Ground nuts or other nuts - to taste Preparation: 1. Mix cocoa and sugar. Add 1 tbsp. l. Milk and stir until homogeneous. Pour in the remaining milk. Put the saucepan on medium heat and bring to a boil, stirring constantly. 2. After the cocoa boils, add butter, reduce the heat to a minimum and...
08.09.2017
For the first time, the Banofi Pai was cooked in the pub "The Hungry Monk" in Essex in 1972, and since then, tons of this dessert were eaten there. But it is not necessary to go to England for them - a banofi pay can be made at home in a matter of minutes. Ingredients: Not very sweet cookies from wholemeal flour - 300 g Cream fat content of 35% - 300 ml Boiled condensed milk - 1 jar Bananas - 3 pieces. Chocolate -...
06.09.2017
Ingredients: Chicken Breasts - 2 pcs. Paste - 400 g Sweet Bulgarian pepper - 2 pcs. Red medium bulb - 0.5 pcs. Garlic - 2 cloves Small tomatoes - 4 pcs. Milk - 1 stack. Olive oil - for frying Black pepper - to taste Red pepper - to taste Teriyaki sauce - to taste Fresh greens - for decoration Preparation: 1. Cut the sweet pepper. We cut onions, tomatoes, garlic. Chicken fillet cut into cubes, season with red pepper...
04.09.2017
Ingredients: For the basis: Chocolate biscuits - 0,5 kg Butter (melted) - 3 tbsp. L. Sugar - 2 tbsp. L. Salt - 2-3 g For filling: Cream cheese (room temperature) - 1150 g Sugar - 1 ½ cup. Sour cream is ¾ cup. Eggs - 5 pcs. Yolks - 2 pcs. Salt ½ tsp. Vanilla extract - 1 tsp. Peanut butter is ¾ cup. Gelatin or jelly (color or colorless) - 12 g Glaze (ganache): Cream (fatty) - 2 stacks. Butter - 2 tbsp. L. Bitter or...
01.09.2017
This beautiful fragrant cake with a delicate filling and crispy crust is made from simple and inexpensive ingredients. Ingredients: Flour - 200 g Butter - 100 g Sugar (for dough) - 50 g Sugar (for filling) -100 g Eggs (for dough) - 1 pc. Eggs (for filling) - 1 pc. Salt - to taste Pumpkin (sweet flesh) - 500 g Milk - 250 ml Cinnamon sticks - 1 pc. Preparation: 1. Prepare the dough. Sift flour, add sugar, salt and...
30.08.2017
Ingredients: For the pie: Flour - 2½ cups Baking powder - 1¼ tsp. Soda - 1 tsp. Cinnamon - 1¼ tsp. Nutmeg - 1/2 tsp. Carnation - ⅛ tsp. Salt ½ tsp. Carrots - 450 g Sugar - 1½ cups Brown sugar - ½ cup Eggs - 4 pcs. Vegetable oil - 1½ cups For cream: Soft cream cheese 225g Butter - 3 tbsp. l. Sugar powder - 3½ cups Vanillin - ½ tsp. Preparation: 1. Lubricate with oil and sprinkle with flour the cake form. Preheat the...
28.08.2017
You will need: Tilapia or carp fillet - 4 pieces Lemon - ½ pcs Butter - 3 tablespoons Garlic - 1 tooth Parsley - 2 tablespoons Salt ½ teaspoon Pepper - to taste How to cook: 1. In a medium-sized bowl, squeeze the garlic through a press. 2. Add the juice of half a lemon and melted butter. 3. Then add finely chopped parsley, salt and pepper. 4. Whisk until smooth, so that the spices mix well. 5. Prepare the fish...
26.08.2017
Lagman is a popular Central Asian national dish. Its main ingredients are meat, noodles and vegetables. Ingredients: Meat broth -1.5 liters Veal - 500 g Noodles - 300 g Sweet pepper - 2 pcs. Large tomatoes - 2 pcs. Large bulb - 1 pc. Garlic - 2-3 cloves A small bunch of parsley Vegetable oil - 3-4 tbsp. l. Salt, black pepper - to taste Preparation: 1. Pepper, tomatoes, peel onions and cut into cubes. Cut the meat...
24.08.2017
Ingredients: Filling: 250 g of soft cottage cheese 5 tbsp. L. Sahara 10 grams of vanilla sugar Dough: 200 g of flour 2 tsp. Baking powder 3 tbsp. L. Cocoa powder 1 egg 150 g of sugar 100 ml of vegetable oil odorless 300 ml of natural yogurt Cooking method: 1. Heat the oven to 180 ° C. 2. Shape the oil. 3. Cottage cheese whipped with sugar and vanilla sugar. 4. Mix the sifted flour, baking powder and cocoa. 5. Whip...
20.08.2017
You will need: For the test: Wheat flour - 100 g Manna cereal - 100 g Egg Chicken - 2 pcs. Olive oil - 10 g Salt - to taste For the filling: Feta cheese - 30 g Fresh mint - 8 leaves For the sauce: Champignons - 3 pcs. Cream 33% - 80 g Cheese Grana Padano - 5 g Olive oil - 5 g Method of cooking: 1. The dough will first crumble, moisten hands with water and mix again. When the mass becomes like dough, wrap it in a...
18.08.2017
Ingredients: Biscuit shortbread cookies - 250 g Butter - 130 g Almonds - 50 g Lime - 2 pcs. Cream - 130 ml Condensed milk - 1 jar Egg - 4 pcs. Preparation: 1. Chop the almond and cookies in a blender into a crumb. 2. Melt butter for 30 seconds in a microwave oven or on a stove. 3. Mix butter, almonds (almonds can not be added or replaced with any nuts) and biscuits. Put into silicone molds, making tartlets. 4. Place...
15.08.2017
You will need: Eggplant - 500 g Tomatoes - 350 g Bulgarian pepper - 250 g Carrots - 250 g Onion - 120 g Garlic - 2 cloves Pepper spicy green - 0,5 pcs. Basil purple fresh - a few twigs Cilantro - several branches Fresh parsley - a few twigs Ground coriander 0.5 tsp. Уцхо-сунели - 0,5 ч. Of a spoon Mixture of peppers - 0,5 tsp. Salt - to taste Vegetable oil for frying Cooking method: 1. Prepare all the ingredients. 2...
10.08.2017
Ingredients: Eggs of chicken - 1 pc. Vegetable sunflower refined oil - 100 g Flour - 1½ - 2 cups Water - ½ cup Additionally: Sugar - ½ cup Cinnamon - 2 tsp. Apples or jam - ½ cup Preparation: 1. In a bowl convenient for you we send egg and vegetable oil. We take refining, so as not to give off a characteristic smell of oil when baking. 2. Whisk until white foam. Add half a cup of purified hot water. 3. Add the flour...
07.08.2017
Ingredients: 4-5 cups of vegetable broth Extra virgin olive oil 3 small leeks, cut in half and thinly chopped 1 shallots, chopped 1 cup of rice carnaroli 1 cup of white wine 2 tablespoons Butter 1/4 cup of grated Parmesan cheese 1/3 cup thick cream, beat until soft peaks Salt to taste 2 crushed roasted sausages Preparation: Broth the broth in a small pot and put on a minimal fire. Preheat 2 tablespoons oil in a deep...
06.08.2017
Ingredients: The water is warm - 150 ml Sugar - 2 tsp Fast dry yeast - 2 tsp Milk - 100 ml Butter - 30 g Egg - 1 pc. Salt - 1 tsp. Flour - 500 g Suluguni cheese - 600 g Preparation: 1. Prepare the spoon: warm the water slightly, add 2 teaspoons of sugar and stir well. Add dry yeast, cover with food wrap or towel and leave on the table for 30 minutes 2. Milk also lightly warm up, melt the oil in a microwave oven and...
01.08.2017
Very tasty cookies without flour - crispy crust and tender inside. Ingredients: - 400 g coconut shaving - 4-5 pcs egg - 200 g of sugar Preparation: Mix all the ingredients (eggs do not need to be beaten) in this order, eggs + sugar + shavings. Now form the balls with a walnut and lay on parchment paper In a preheated oven, bake for 25-30 minutes at a temperature of 180 degrees. Bon Appetit! With love, your Catering...
30.07.2017
Ingredients: Potatoes - 100 g Olive oil - 60 ml Pepper sweet red - ½ pcs. Pepper sweet green - ½ pcs. Garlic - 3 cloves Salt - 1 tsp. Black pepper powder - ¼ tsp. Tomatoes - 200 g Corn frozen - 100 g Eggs of chicken - 4 pcs. Parsley - 20 g Preparation: 1. Peel and cut the potatoes. 2. Peel the colored pepper from the seeds, cut into cubes. 3. Add pepper, chopped garlic, salt and pepper into the pan. 4. After another...
26.07.2017
Ingredients: Puff pastry - 200 g Tomatoes - 200 g Feta - 200 g Eggs - 3 pcs. Oregano - 1 large pinch Chopped parsley - 1 tbsp. L. Salt - to taste Pepper - to taste Preparation: 1. Cut tomatoes into small pieces. 2. Allow in vegetable oil for 5 minutes until soft. Allow to cool slightly. 3. Mix tomatoes with eggs, add oregano, parsley, pepper and salt to taste. 4. Puff the dough out (if necessary) and roll it in one...
25.07.2017
You will need: For the test: Flour -225 g Eggs - 3 pieces Cetana 250 g Sugar - 250 g Salt - ¾ tsp Baking powder - 1 ¾ tsp Soda - ½ tsp Vanilla extract - 2 teas Oil - 220 g Cocoa - 50 g Walnuts - 60 g (somewhere ¾ cup)   For cream: 250 g mascarpone 250 ml of creamy cream 100 g of powdered sugar 50 g of cocoa How to cook: 1. For the test: Mix all the dry ingredients - nuts, flour, sugar, salt, baking powder and soda....
22.07.2017
 Ingredients: Puff pastry - 1 sheet Mushrooms (or champignons) - 400 g Onion - 1 pc. Cheese - 100-150 g Milk - 0,5 stack. Egg - 2 pcs. Tomato - 2 pcs. A bunch of greenery (onions, dill, parsley) Spices, salt, pepper - to taste   Preparation: 1. Roll the dough, put it in a mold, oiled, form high sides (3 cm). Make on the test frequent punctures with a fork, sprinkle with half grated cheese. Bake in the oven at 170 °...
19.07.2017
Ingredients: Raw royal prawns - 8 pcs. Parsley - to taste Garlic - 2 cloves Green onion - 4 stems Salt - to taste Olive oil - 2 tbsp. L. Fetuchini - 250 g Lemon - 0,5 pcs. Cream fat content of 30% - 120 ml Onion - 1 pc. Dry white wine - 150 ml Preparation: 1. Lower fetuccine into boiling salted water. Let the boil, cook for 3-4 minutes. Throw in a colander. 2. Peel onion and garlic, grind. In a saucepan, heat oil,...
14.07.2017
Ingredients: Wholemeal crackers - 1 pack Condensed milk - 1 jar Lemon juice is ½ cup. Egg whites - 3 pcs. Sugar - 6 tsp. Egg yolks - 3 pcs.   Preparation:   1. Preheat the oven to 260 ºC. 2: Take a medium-sized bowl and whisk together the condensed milk, egg yolks and lemon juice. Then pour this mixture onto the crackers previously laid out in a baking dish. 3. Whisk the egg whites in a glass or metal bowl with...
12.07.2017
Ingredients: Baguette - 1 pc. Cherry tomatoes - 300 g Mushrooms - 300 g Garlic - 5 denticles A small onion - 1 pc. Balsamic vinegar - 1 tbsp. L. Olive oil - 50 ml White wine - 50 ml Fresh basil - to taste Rosemary - to taste Black pepper - 1 pinch Salt - to taste Preparation: 1. Heat the frying pan, pour a little olive oil into it, put the chopped onion and fry it until golden brown. 2. Then add into the frying pan...
11.07.2017
1 cup red lentils 2 zucchini 1 onion 2 cloves of garlic 2/3 tbsp salt 400 g of tomatoes in s / s chilli Bunch of greenery 3 tablespoons of vegetable oil Cooking method: Lentil to boil until prepared. Chop garlic and chili onion and cook until soft in a heated frying pan. Add chopped zucchini, salt and cook for 4-5 minutes. Add the tomatoes and cook for 20 minutes. Add lentils, shredded greens, mix and cook a couple...
09.07.2017
Ingredients: Cottage cheese - 500 g Eggs - 3 pcs. Sugar - 150 g Vanilla sugar - 1 packet Potato starch - 1 tbsp. L. Lemon - 1 pc. Raisins - 100 g For chocolate glaze: Butter - 2 tbsp. L. Sour cream - 3 tbsp. L. Sugar powder - 2 tbsp. L. Cocoa - 2 tbsp. L. Culinary powder - for decoration. Additionally: Form for baking 21x11 cm Preparation: 1. Cottage cheese grind with eggs, sugar, vanilla sugar. You should get a...
06.07.2017
Ingredients: Cherry - 200 g Starch - 1 tsp. Sugar - 3 tbsp. L. Eggs - 1 pc. Milk - 1 tsp. Butter - 1 tsp. Puff pastry without yeast - 200 g Ice cream vanilla Preparation: 1. Prepare the ingredients. The puff pastry should be at room temperature. From the cherry, remove the bones first. Heat the oven to 200 ° C. 2. Mix cherries with starch and sugar in a saucepan, cook for 5-7 minutes over medium heat, stirring...
04.07.2017
For filling: 900 g of raspberry 6 tablespoons of starch 200 g of sugar 2 tablespoons honey 1 tablespoon chopped fresh basil 2 teaspoons lemon juice 1 teaspoon grated lemon zest 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves For the test: 280 g of flour 230 g of butter, very cold 6-8 tablespoons of ice water 2 teaspoons of sugar 1/2 teaspoon salt 3/4 teaspoon cinnamon Preparation: Dough: Mix all the dry ingredients...
30.06.2017
Ingredients: Black chocolate - 120 g Butter - 115 g Sugar - 70 g Eggs - 4 pcs. Flour - 85 g Cookie crumb - 45 g Caramel sweets - optional Preparation: 1. Melt chocolate together with butter in a microwave or water bath. Eggs and sugar whip together. Pour the melted chocolate to the eggs, stirring constantly. 3. Sift the flour and gently mix it with the base for the dough with a spatula. 4. Lubricate the molds with...
28.06.2017
Pancakes from the company Catering Dnepr cooks are very delicate and airy! Ingredients: Milk - 1 glass Boiling water - 1 glass Flour - 2 cups Vegetable oil - 3 tbsp. L. Sugar - 2/3 cup Soda - 1 tsp. Eggs - 2 pcs. Preparation: 1. Put the kettle on fire and wait for it to boil. Meanwhile, pour the milk into a large bowl. Add the eggs to it. 2. Add sugar to taste. If you want to cook pancakes are not sweet, then a...
26.06.2017
Ingredients: Champignons - 5-7 pieces. Cheeses - 2 pieces. Broccoli - 200 g Potatoes - 1-2 pcs. Carrots - 1 pc. Salt - to taste Vegetable oil - for frying Preparation: 1. Cut the champignons. Fry for 5-10 minutes. Carrots three on a grater and also fry. 2. Broccoli is divided into inflorescences into smaller pieces. 3. You can take fresh broccoli, you can use frozen. In the latter case, before the preparation of...
20.06.2017
Ingredients: Zucchini - 2 pcs. Cherry tomatoes - 200 g Vegetable oil - for frying For pesto: Basil - 1 small bundle Walnuts - 1 handful Olive oil - 2 tbsp. L. Garlic - 1-2 cloves Salt - to taste Freshly ground pepper - to taste Preparation: 1. Zucchini wash and dry. Trim the ends and grate or in any convenient way. 2. Use a blender to make pesto. Place all the ingredients in a measuring beaker and grind until smooth...
16.06.2017
Ingredients: Chicken breast fillet - 400 g Onions - 1 pc. Boiled potatoes in a uniform - 4 pcs. Green apples - 2 pcs. Garlic - 2-3 cloves Mixture of lettuce leaves - to taste Vegetable oil - for frying Salt - to taste Sauce: Thick natural yogurt - 300 g Cilantro - 1 bundle Dill - 1 bunch Honey - 2 tsp. Lemon juice - 2 tbsp. L. Salt - to taste Freshly ground mixture of peppers - to taste Preparation: 1. Cut chicken...
14.06.2017
You will need: Peanut Butter - ½ cup Cream cheese - 220 g Sugar powder - 1,24 cups Vanillin - 1 teaspoon Fat cream - 1 glass Raspberry jam (pitted) - ½ cup Breadstick biscuits savoyardi (or ladies fingers) - 14 pcs. Raspberry - 4 cups Grated chocolate - for decoration How to cook: 1. Whip the peanut butter with cream cheese, sugar powder, vanilla and ½ cup cream to a uniform air mass (3-4 minutes). 2. Add the rest...
12.06.2017
Ingredients: - 2 tbsp. Tablespoons olive oil - 4 cloves of garlic - 4 small round slices of bread - 2 tbsp. Spoons of paprika powder - 1 liter of broth - a pinch of saffron (better stigma, not powder) - 4 eggs - a few twigs of parsley - ground black pepper, salt Cooking method: Heat the oil in a deep frying pan and fry the cleaned garlic cloves in it until golden. Remove them with a noise and put it separately, and...
10.06.2017
Ingredients: For the cake: 80 g butter, room temperature; 100 g of sugar; 2 eggs, room temperature; 300-350 ml. Milk; ½ tsp Baking powder; Approximately 800-900 g of flour. For cream: 400 g of boiled condensed milk; 600 ml. Fatty cream (from 30%); 500 ml. Milk; 4 tablespoons Starch; 2 eggs; 0.5 tbsp. Powdered sugar Preparation: Butter and sugar put in a bowl and beat with a mixer. Add the eggs, beaten with a mixer....
06.06.2017
Ingredients: For sauce: Mayonnaise - 200 g Apple vinegar - 4 tsp. Honey - 6 tbsp. L. Poppy - 1 tsp. Pepper and salt - to taste For salad: Chicken breast (smoked) - 1 pc. Pecans - 60 g Grapes (red) - 200 g Celery (stalks) - 2 pcs. Preparation: 1. Mayonnaise, vinegar, honey and poppy seeds in a bowl. Mix it. Salt and pepper. 2. Wash and dry the grapes. 3. Fry the nuts. 4. Finely slice the celery. 5. Mix all the...
02.06.2017
You will need: Champignons - 500 gr. Onion - 1 pc. Potatoes - 2 pcs. (Small in size tubers) Garlic - 2 cloves. Broth of meat - 1 liter. (Or chicken) Cream - 1 glass (fatty) Salt - to taste Pepper - to taste Vegetable oil - 3 tbsp. How to cook: 1. Peel the potatoes and cut into 4 parts. 2. Mushrooms are washed and cut into 2-4 parts. Peel onion, finely chop and fry in a pan in oil until golden brown. 3. Bring the...
30.05.2017
Ingredients: For the test: Flour - 2 cups Egg - 2 pcs. Butter - 50 g Water 50 ml Sugar - 2 tbsp. Salt - 1/2 tsp. Vanilla sugar - 1 packet For filling: Soft butter - 50 g Frozen cherry - 500 g Breadcrumbs - 2 tbsp. L. Sugar - 3 tbsp. Flour - 2 tbsp. L. Preparation: 1. Put cherries in a bowl to thaw. Eggs grind with salt with sugar and vanilla, add water, stir until the sugar dissolves, add a soft oil, stir (the oil...
28.05.2017
Pastila - a natural and delicious sweetness! We will need: - apples or any other fruit Cooking method: 1. Wash the apples and cut out the core. Cut an apple into 4 to 8 pieces. 2. Slices put in a thick-walled pan (not enameled), to the bottom of which pour 3 tablespoons of water. 3. Cook under the lid until softened apples (10 ~ 15 minutes). 4. It is good to knead with a tolstalk, it is not necessary to wipe through...
24.05.2017
Ingredients: ● Beef - 500 g ● Egg boiled - 4 pcs. ● Pickled cucumbers - 6 pcs. ● Garlic cloves - 3 pcs. ● Walnut - 1 glass ● Mayonnaise - 200 g Preparation: 1. Boil the beef, or bake in the oven. 2. Then disassemble the meat into fibers. 3. Next, cucumber three on a large grater, let the garlic through the press, and mix cucumbers with garlic. Eggs, too, rub on a large grater. 4. Walnuts need to be chopped and fried...
22.05.2017
Ingredients: -1.5 cups + 1.5 tablespoons flour -125 g of butter -220 g of sugar -1 tsp baking powder -a pinch of salt -3 eggs -1 tsp of starch -600 g of currant (I have a black frozen) Preparation: 1. Cut 1.5 cups of flour with butter into small crumbs. 2. We pour it into a bowl, add 100 grams of sugar, 0.5 ts of baking powder and a pinch of salt. Protein is separated from the yolks, proteins - in the refrigerator,...
18.05.2017
We need: Tofu 250 gr. Flat noodles sesame Peanuts 50 gr. Sugar brown, a couple of generous pinch Sauces and oils soy sauce sweet and sour sauce Sesame oil (can be omitted, but not desirable) vegetables - 2-3 cloves garlic - ginger, in an amount approximately equal to the amount of garlic - mushrooms champignons 4-5 pcs.  Tomatoes 1 pc.  Soybean, or any other sprouts - zucchini 150-200 gr. - lime 0,5 pcs. - chili, or...
10.05.2017
Honey-lemon breasts Ingredients: Chicken Breast - 4 pcs. Liquid honey - 2 tbsp. L. Lemon - 2 pcs. Olive oil - 2 tbsp. L. Salt, ground black pepper - to taste Preparation: 1. Mix honey, olive oil, salt, pepper, juice of one and grated zest of two lemons. 2. Put the chicken fillet in a roasting dish, top pour out the lemon-honey mixture and distribute it evenly over the chicken. 3. We put the form in a preheated oven...
09.05.2017
Mini-omelets with ham - perfect breakfast! Ingredients: Egg - 2 pcs. Onions - 1 pc. Olive oil - 1 tbsp. L. Ham - 1 slice Grated hard cheese - 2 tbsp. L. Dill - to taste Black pepper - to taste Preparation: 1. Whip the eggs with whisk. 2. Finely chop onion and fry in olive oil until light golden in color. Cool slightly. Cut the ham into a small cube. Dill chopped. 3. Add the ham and cheese to the eggs. Dill, onion....
05.05.2017
Curd roll with poppy seeds Ingredients: - flour 250 g - cottage cheese 125 g - sugar 50 g - salt pinch - vegetable oil 75 ml - milk 75 ml - baking powder 2 tsp. Filling: - poppy seeds 70 - 100 g - raisin 'a handful - sugar 100-150 g - Milk 2/3 of a cent. - egg 1 pc. Preparation: 1. Poppy is poured into a ladle and washed with water from debris. 2. Drain the maximum of water and pour milk. 3. We put on fire and cook...
03.05.2017
A detox cocktail of carrots, ginger and citrus is a bright, refreshing drink that will be an excellent start to the day and strengthen your immunity. Ingredients: Carrot 4 pcs. Oranges without stones 2 pcs. Lemon pitted 1 pc. Ginger root 5 cm Ice 2 cups Water 1 glass Honey to taste 1. All fruits should be washed and cleaned. 2. Beat in a blender until a homogeneous mass is obtained together with ice and water....
02.05.2017
Pasta "shell", you can stuff any favorite stuffing, the chefs of Catering Dnepr offer to try minced meat with ricotta. Ingredients: Pasta "shell" - 500 gr. Beef + pork forcemeat - 350 gr. Ricotta - 250 g. Parmesan cheese - 100 gr. Onion - 60 g. Green parsley - 15 gr. Basil greens - 10 gr. Pepper black ground, salt - to taste Olive oil - 4 tbsp. Ready béchamel sauce - 1200 ml. Cooking method: In boiling, slightly...
30.04.2017
Black Forest Cherry Cake Ingredients: Corks with a diameter of about 20 cm: - 6 eggs - 120 g of sugar - 120 gr of flour - 1 h / l baking powder - 3 tbsp cocoa - 60 gr grated chocolate Cream: - 600 ml cream 33-35% fat content - 500g cherry (fresh or thawed) - 120 g of powdered sugar - 2 tsp vanilla sugar Impregnation: - 4 tbsp. Spoons of cognac (whiskey or cherry liquor) - 1 teaspoon cinnamon - 3 tbsp. Spoons of...
26.04.2017
Juicy puffs with apples Ingredients: Puff pastry - 500 Grams Apples - 2 pieces Sugar - 100 Grams Cinnamon - 1/2 Art. Spoons Egg - 1 piece Cooking method: 1. Prepare all the necessary ingredients. Prepack the puff pastry in advance from the freezer, so that it is slightly thawed. 2. Cut the apples into small cubes. If the peel is soft, then it can not be cleaned. 3. Transfer the apples into a frying pan with warmed...
24.04.2017
Salad with tuna is an ideal choice for dinner. Ingredients: • Tuna canned (in its own juice) 300 g • Eggs 2 pcs. • Tomatoes 2 pcs. • Bulgarian pepper 1 pc. • Salad leaves to taste • Olive oil, lemon juice How to cook: 1. Boil the eggs hard. We cut it large enough. 2. Cut the tomatoes into thin rings, each ring into quarters. 3. To pieces of approximately the same size as the tomatoes, cut the Bulgarian pepper. 4....
23.04.2017
Banofi Pai Ingredients on the shape of a 19 cm diameter: For the test: Flour 130 g Butter - 70 g Sugar powder - 40 g Yolk - 1 pc. Salt - 1 pinch For caramel: Sugar - 200 g Water 50 ml Butter - 60 g Cream 33% - 100 ml Additionally: Ripe bananas - 2 pcs. Cream 33-35% - 150 ml Cocoa - 1 tsp. Preparation: 1. In the bowl of the mixer, sift flour, salt, sugar powder. Add chopped butter from the refrigerator. Stir the...
20.04.2017
Cottage cheese and strawberry terrine 500 g of soft cottage cheese Juice and peel ½ lemon 2 bags of vanilla sugar 150 g of natural yogurt 100 g of powdered sugar 10 g of gelatin 50 ml of milk 300 g strawberries 25 ml of white dry wine Cooking method: Soak gelatin in cold water. To the curd, add zest and juice ½ lemon, vanilla sugar, yogurt, 75 g of powdered sugar and mix thoroughly. Milk boil, remove from heat. With...
12.04.2017
Honey cupcakes with orange from the confectioners of the company Catering Dnepr! Ingredients: Eggs of chicken - 2 pcs. Sugar - 150 g Margarine or butter - 200 g Honey - 1,5 tbsp. L. Baking Powder - 10g Vanillin - 1 packet Flour 450-550 g Orange - 1-2 pcs. Preparation: 1. Eggs stir with sugar, whisk for 5 minutes. 2. Add a bag of baking powder and a bag of vanillin. Stirring. 3. Add 1.5 tablespoons. L. Honey. If...
10.04.2017
Salad from eggs, bacon and spinach - a unique spring combination from the chefs of the company Catering Dnepr! Ingredients: Eggs - 6 pcs. Bacon - 225 g Spinach sliced ​​- 1 large bunch Toasts of white bread - 75 g Goat cheese, sliced ​​- 100 g Onions sliced ​​- 1 pc. Sugar - 120 g Salt - 1 tsp. Vegetable oil - 250 ml Apple cider vinegar - 70 ml Ground black pepper - 0,5 tsp. Dijon mustard - 1 tbsp. L. Preparation: 1...
07.04.2017
A few new Easter recipes were prepared by our chef Catering Dnepr and one of them Easter cake. Ingredients: - Almond - 200g - Walnut - 100g - Sesame - 50g - Flax - 60g - Dried apricots -100g - Raisins -100g - Pumpkin - 200g - Dates - 150 - Orange - 2 pieces - Cinnamon - 1/2 tsp. - Muscat - on the tip of the knife - Cardamom - 1/2 tsp. 1. Grind almonds and walnuts to the state of flour with a pale blender. Sesame...
05.04.2017
Fettuccine with salmon in creamy sauce Ingredients: Fettuccine - 250 g Salmon (trout, salmon) - 150 g Tomato - 1 pc. Cream (not less than 20% fat content) - 150 ml Onion - 0.5 pcs. Garlic - 2 cloves Parmesan - to taste Salt - to taste Pepper - to taste Thyme (preferably fresh) - to taste Olive oil - 1-2 tbsp. L. Preparation: 1. Cut the salmon into cubes. 2. Peel the tomato and cut into small pieces. Seeds and liquid...
03.04.2017
Chocolate pancakes with custard Ingredients: Eggs -1 pcs Sugar - 2 tablespoons Salt - 0.5 teaspoon Milk - 1 cup Flour - 1 cup Soda - 0.5 teaspoon Vegetable oil - 1/4 cup Cocoa-2st.L Vanillin-1ch.L. Custard: Egg - 1 piece Flour - 1,5-2 tbsp. L. Sugar - 3st. L .. Milk - 1 stack. Butter - 50 g Preparation: Cream: 1. Egg, sugar, stir the flour, add vanillin. 2. Gradually pour in the milk. 3. Put on a stove and on...
31.03.2017
The fast continues and the cooks of the company Catering Dnepr try not to leave fasting without interesting delicious recipes! Therefore we will prepare a mushroom hodgepodge. Ingredients: • mushrooms - 500 g • Pickled cucumber - 1 pc. • fresh cabbage - 1 kg. • onions - 1 pc. • vegetable oil - 2 tbsp • sugar - 1-2 tsp • tomato puree - 2 tbsp • bread crumbs - 1 tbsp Preparation: Shred cabbage, put it in a saucepan,...
29.03.2017
Vegetable casserole Ingredients: 300gr. Zucchini, 1 onion, 1 carrot, 1 tomato, Salt, pepper to taste, Dill (any greens), 50gr. cheese, For sauce: 2 eggs, 100 ml. Milk, Salt, pepper to taste. Preparation: Squash to remove the seeds, cut into thin rings: onions, carrots, tomatoes. To bake the oil for baking, lay carrots with onions, zucchini, add salt, pepper a little and put in the oven for 15 minutes at 200g....
24.03.2017
The team of chefs Catering Dnepr advises you in the post to cook this insanely delicious cupcake. Composition: For filling 1 apple 1 tsp. Lemon juice 2 tablespoons Sahara 1 tsp. Without a hill of ground cinnamon For the test 200 g of flour 50 g oatmeal 1 tsp. Without a roller of baking powder 1/2 tsp Soda 1/2 tsp Ground cinnamon a pinch of salt 150 g of water 70 g of honey 1 tsp. Lemon juice Preparation: 1. Peel and...
15.03.2017
Ingredients: 2 glasses of long grain rice 1 large quince 2 large carrots 2 large onions 1 head of garlic 100 g dried apricots 50 g of golden raisins 100 ml of vegetable oil 2 tbsp. L. Mixture of spices for pilaf (zira, barberry, hot pepper) salt Cooking method: 1. Peel the onions, carrots and garlic. Carrots cut into thick straws of medium length, onions - feathers. Leave the garlic whole. 2. Wash the willow with a...
13.03.2017
Incredibly delicate dessert from the chefs of Catering Dnepr. Ingredients: Eggs of chicken - 2 pcs. Dark chocolate - 100 g Butter - 10 g A pinch of salt Preparation: 1. Chocolate to break into pieces and melt in a water bath with butter. Cool for 2-3 minutes. 2. Separate the proteins from the yolks. Yolks well stir. Whip the whites with a pinch of salt until soft peaks. 3. Add yolks to the chocolate mass and mix...
06.03.2017
Ingredients: 1 tbsp. Vegetable oil 4 feathers of green onions 4 cloves of garlic 1 small zucchini or sweet pepper, cut into thin slices 1/2 cup vegetable or chicken broth 2 tablespoons Soy sauce 2 tsp. Starch 1 tsp. Dark sesame oil 200 g of solid tofu 200 grams of Soba noodles (Japanese buckwheat noodles) 150 g of arugula 2 tablespoons Chopped cilantro Sesame seeds for decoration (optional) Cooking method:   1. On a...
28.02.2017
Since the beginning of Lent menu is becoming less diverse. And if you do not know what to cook, then cook Catering Dnepr company will be glad to help! Ingredients: 500 g small new potatoes 16 large olives with pits 1 small sweet red onion big bunch of parsley For the filling: juice and zest of half a lemon 4 tbsp. l. olive oil for 1.2 h. l. ground paprika and cumin a pinch of hot red pepper salt Cooking method:...
24.02.2017
This cake is very simple - but very tasty. Crispy cheese dough and soft cheese filling with herbs aroma and juiciness of tomatoes - the perfect complement to each other. You will need: 200 g of cheese 100 g butter 4 eggs 200 g flour ground white pepper 8 tomatoes 150 ml cream 100 ml whipping cream nutmeg a pinch of herbs How to cook: 1. Half of cheese grate. 2. Combine flour, oil, 1 protein, a pinch of salt and...
21.02.2017
Very fresh and tasty salad. Apples with a liver - good blows, nuts add texture and a glass of dry red wine will provide you with a romantic dinner! You will need: Salad mix - 200 grams Liver kurinayat- 200 grams Green apples - 1 pc. Hazelnut - 50 grams Lemon - 1 pc. Olive oil - 6 tablespoons Balsamic vinegar - 1 tbsp Green onions - 1 bunch Salt and black pepper How to cook: 1. remove the lemon zest and squeeze the...
17.02.2017
Spicy and juicy medallions of pork tenderloin with apples and cinnamon. You will need: pork tenderloin Apples 2 pcs. apple juice 1/4 cup apple cider vinegar 1 h. spoon onion to taste ground coriander 1/4 h. spoon ground black pepper 1/4 h. spoon ground cinnamon 1/8 h. spoon ground nutmeg 1/8 h. spoon olive oil 2 tbsp Salt to taste. How to cook: 1 pork tenderloin cut into slices of equal thickness of about 2-3 cm. 2...
15.02.2017
Great recipe for cheese lovers! It has done quickly and very easily. This incredibly delicious. You will need: Dough: 1 egg 250 g of cottage cheese 150 g of butter at room temperature 250 g flour 1 teaspoon baking powder 1/2 teaspoon sugar 1/2 teaspoon salt Filling: 150g mozzarella 1-3 cloves of garlic 1 tablespoon sour cream a small handful of fresh (or dried) thyme leaves For lubricating: 1 egg a pinch of salt For...
08.02.2017
Spicy chicken is perfect for any garnish! You will need: 4 skinless chicken breasts 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic 1 glass of brandy (or white wine) 1 tablespoon Dijon mustard 1 tablespoon grainy mustard 1/4 cup heavy cream 1/4 cup chicken broth Salt and pepper to taste How to cook: 1. Cut the chicken breast in half along the way to get eight pieces. Season with salt and pepper on both...
03.02.2017
Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp.. Flour - 2 stack. Lemon / Orange - 1.5 pc. Sugar - 1 stack. Egg yolk - 1 pc. Powdered sugar - to taste Preparation: 1. Sour cream mixed with soda. In the sour cream, add the melted butter and stir until smooth. Gradually begin adding the flour in small portions. Pour 1.5 cups, check if the dough sticks to your hands, sprinkle in the other half of the...
01.02.2017
Very tasty, satisfying and easy. You will need: 300 g beef tenderloin 500g green beans creamy vegetable oil for frying cilantro beam 1/2 sweet onion For the marinade: 5-6 tablespoons soy sauce 3 tablespoons rice (or balsamic) vinegar 1 tsp honey 2 tablespoons vegetable oil fresh or dried chili pepper to taste How to cook: - Brown the meat on all sides over high heat in a mixture of butter and vegetable oil, bake in...
25.01.2017
This bright, beautiful, tasty, fresh and easy salsa with salmon will not leave your guests indifferent! It is incredibly tasty, helpful and prepares fast and easy! You will need: Salmon Steaks - 4 units. Pears - 2 pcs. Kiwi - 3 units. Dried Cranberries - 6 tablespoons, Green onions, chopped - 3-4 tablespoons, Lemon juice - 2 tablespoons, Honey - 3 tablespoons, Fresh mint, chopped - 3 tbsp How to cook: 1. Kiwi and...
23.01.2017
Poached eggs are a traditional French cuisine for breakfast, which is prepared from the broken eggs manner "poached". A method for preparing poached eggs is quite simple: it is necessary to boil the water in the pan, reduce the heat to a minimum, so that the water does not boil, and stirring the water as if in a circle to make a funnel, which gently pour in pre-broken egg in a bowl. In this way cooked egg yolk turns...
19.01.2017
Definitely, this recipe you linger for a long time. Prepared quickly, it turns out delicious! It is quite self-sufficient. But it can and use as a garnish for meat, chicken or fish. A supplement can be in the form of fresh vegetables, such as tomatoes. You will need: 2 medium potatoes 2 medium eggplants 1 cup green beans 3 cloves garlic juice of half a lemon 1/4 cup olive oil a handful of coriander or parsley a...
17.01.2017
Rukolla - contains a massive amount of nutrients and vitamins (Vitamins A, B1, B2, B3, B5, B6, B9, C, E, K, B4, Potassium, Calcium, Magnesium, Sodium, Phosphorus, Iron, Manganese, Copper , Selenium, Zinc). And, for all its benefits, it low-calorie - only 25 calories per 100 grams! You will need to prigotovlyaniya salad: 100-150g fillets salmon 5-6 cherry tomatoes Poutchek arugula (20g.) Juice of 1/2 orange 4...
11.01.2017
Eggplant by tomatoes and cheese - very quick and easy recipe from the chefs of the company Catering Dnepr. You will need: - eggplant - tomatoes - garlic - mozzarella - Gouda cheese - Salt, pepper, spices How to cook: 1. Eggplant and tomatoes my, cut eggplant lengthwise into "slices" of a thickness of 1 cm, cut the tomatoes crosswise into slices 0.5 cm thick, clean, and we press the garlic, Gouda cheese to three on a...
10.01.2017
Flan - great classic French pastry baking. This is a simple dessert made of eggs, sugar, cream. To say easier - it's baked custard. Paris flan - a great classic Parisian pastry shops, bakeries, cafes and bistros. Paris flan, or as it is called, sweet flan (flan patissier), - it is baked in a custard pie in the form of an open short pastry. You will need: Sweet shortcrust pastry: 105 g flour 60 g butter (cold) 13 g...
07.01.2017
Dear friends! Catering Dnepr Company wishes you a Happy New Year and Merry Christmas! We sincerely wish you and your family peace, health and family well-being! Let Christmas come into your house, With a carrying all that is holy! Let there be laughter and joy in it, From happiness and the soul is rich! Let the comfort of breathing house, Let angel protects you! We wish a Merry Christmas And only the best wish!  
26.12.2016
Eclairs - dessert for all occasions. Sweets can please the home and visitors. These luxury cakes were invented in the sixteenth century by the Italian confectioner. But it was the French pastry chef Antoine Careme proposed filled eclairs or chocolate cream custard. Cakes eaten en un eclair, ie immediately. You will need: • Milk (500ml) • Dark chocolate (170 grams) • Sugar (135 grams) • Eggs (4 pieces) • Egg yolks (4...
23.12.2016
You will need: Dough Egg - 2 pcs. Egg yolk - 2 pcs. Sugar - 130 g Starch - 50 g Flour - 60 g Baking powder - 1 tsp kiss Egg white - 2 pcs. Powdered sugar - 60 g Filling Cottage cheese - 300 g Cream (33%) - 300 ml Sugar - 3 tbsp Fruits and berries  How to cook: 1. Eggs and whisk the yolks with the sugar in a lush white foam. Separately mix flour, starch, baking powder and sift the dough. Mix and spread into greased...
21.12.2016
Cakes are obtained very tasty: a little crispy on the outside, slightly moist chocolate sponge cake inside, all this combined with a delicate coffee with cream and juicy raspberries. You will need: For the dough: 1.5 cups flour half a cup of sugar soda pinch 2-3 tbsp. tablespoons cocoa glass of water 1/3 cup vegetable oil a bar of chocolate (dark or milk) For the cream: cream cheese powdered sugar chocolate bar...
19.12.2016
Grains little pressure cumin begin to give all their wonderful aroma when hot goose fat penetrates it. The smell is stunning. And then potatoes roasted in the "protminennom" juice! You will need: 3 tsp Cumin Dried coriander (cilantro) ½ tsp Black pepper peas 5 pcs. Sea salt 1 tsp Goose whole (3.5 kg) 1 pcs. Apples (160 g) 13 pcs. Raisins Dark '50 Prunes '50 Dried apricots '50 Shallots 200 g Potato 1500 Dry white...
16.12.2016
Ingredients: eggplant 2 pcs. tomatoes 3 pcs. 50 g walnuts 3 garlic cloves hard cheese 150g boiled eggs 4 pcs. 200 g of mayonnaise salt Preparation: 1. In the base of each tomato to make a cross-shaped incision. Pour the boiling water and remove the skin in a minute. Cut into cubes and drain the excess liquid. 2.Gretskie nuts, chopped with a knife. 3.Yaytsa and cheese grate. 4.Baklazhany wash and dry. Pierce in...
15.12.2016
You will need: terrines: 350 g veal 359 lean pork 350 lean pork mince 50 g bacon 1 large egg 1 medium-sized onion 100 ml of dried cranberries 100 ml roasted chopped hazelnuts 3 tablespoons chopped parsley (to taste) 1 tsp thyme leaves (to taste) 1 clove of garlic 1 tsp ground black pepper (to taste) 2-3 tsp salt (to taste) 1 piece of pig skin without fat 2 tablespoons vegetable oil MARINADE: 150 ml port wine (Ruby...
13.12.2016
You will need: black raisins 100g raisins "Gold" 100g 100g cherry Suen pecans 100g almonds 100g 100 ml brandy For a couple of days before baking folded raisins and cherries in a jar, pour the brandy, cover and several times a day, a good shake, you can put on the bottom of the jar with a lid, and vice versa. 200g butter 200g brown sugar 3 large eggs 250g flour 1 h. Spoon of baking powder 50g ground almonds 3 sprigs...
09.12.2016
Ingredients: ● unbleached wheat flour - 400 g ● Water - 150 mL ● Olive oil - 2 tablespoons ● Apple vinegar - 1/2 tsp ● Salt - to taste ● Apples - 4 pieces ● Raisins - 70 g ● Walnut crushed - 60 g ● Almonds -50 g ● Syrup from Jerusalem artichoke -3 tablespoons ● Powdered cinnamon - 2 teaspoons ● Fresh Cranberry - 50 g ● Bananas - 1 piece Preparation: 1. The capacity to pour warm boiled water, add salt and apple cider...
07.12.2016
For this cake fits a lot of different berries - black and red currants, cranberries, blueberries, cherries, blueberries. You will need: For the dough: 200 g flour 150 g butter Sugar 100 g 1 egg 1 tsp baking powder For filling: 500 g of cottage cheese 2 eggs Sugar 100 g 100 g sour cream 200-300 g of berries (blueberries, currants, blueberries, cranberries) Impregnation 1 coffee mug a little liquor / brandy How to...
05.12.2016
A simple recipe for each day and a holiday for preparing delicious pork. You will need: Pork tenderloin - 700-800 gr Dijon mustard - 2 tablespoons Honey - 3 tablespoons Juice of 1 lemon Garlic - 2-3 cloves Thyme - 2 sprigs Olive oil - 3 tablespoons For the brine: Water - 950 ml Table salt - ¼ cup Sugar - ¼ cup How to cook: 1. Heat the oven to 190 degrees. Take a resealable package, there to prepare a pickle. Fill...
02.12.2016
When you buy a red wine, just keep a little on the cake. You will need: for the dough: 250g butter, room temperature 190g sugar vanilla 4 eggs 60g raisins (optional) 70g ground almonds (or hazelnuts) 180g flour a pinch of salt 1 tsp cinnamon 3 tsp baking powder 1 tablespoon with slide cocoa powder 125ml red wine 50g chocolate (melt) Glaze: Any sour jam chocolate butter almond petals How to cook: 1. Beat butter with...
30.11.2016
You will need: Chicken breast - 800 g Olive oil - 1 tbsp Greens - 1 bunch (young garlic feathers, green onions, parsley, mint) Black pepper and salt - to taste How to cook: 1. Fillet of chicken breast without skin and flatten slightly to beat off to a thickness of 0.5 cm. Season with salt and pepper. 2. In the bowl of a blender folded washed and purified herbs for the filling. Pour the olive oil, add pepper and salt...
28.11.2016
Incredibly delicious, big and tall pie filling fantastically sweet and pleasant! Ingredients: Dough: Wheat flour - 300 g butter - 130 g sugar - 100 g Filling: milk - 750 ml sugar - 150 grams unsalted butter - 100 g curd - 250 g egg - 1 pc. poppy powder - 150 g semolina - 150g Preparation: 1. grind into crumbs flour, cold butter and sugar. 2. Take 2/3 of the crumbs and place on the bottom of the split mold 24 cm,...
23.11.2016
Ingredients Biscuit: -Yaytsa - 3 pieces. -Kokosovaya Chips - 25 g -Sahar - 75 g -Muka - 30 g -Kukuruzny Starch - 30 g -A pinch of salt Souffle: -The Raw material of "Gouda" (hard Dutch cheese) - 75 g -Slivki - 200 ml -Sahar - 75 g -Muka - 2 tbsp. l. -Zheltok - 4 pcs. -Slivochnoe Oil - 90 g -Belok - 4 pcs. Vanilla extract (a few drops) Lemon juice (a few drops) stratum: Canned pineapple rings Powdered sugar for...
21.11.2016
Perfect - simple and delicious recipe! You will need: a piece of pork, dry red wine, soy sauce, honey, mustard, pear or pineapple juice, dried apricots, pears, carnation, salt, pepper, garlic. How to cook: 1. Make the marinade: In a bowl, mix the wine, soy sauce, pineapple or pear juice, a couple of tablespoons of mustard and honey. 2. Apricots fill with boiling water and finely chop. 3. Add it to a marinade. 4. rub...
16.11.2016
Very tasty and tender apple pie with meringue on the cooks of Catering Dnepr. Ingredients for the dough: Wheat flour - 250 gr Sugar 100g Egg yolk - 3 pieces Butter - 100g For filling: Apples - 3-4 pieces Sugar - 50 + 50 m, and can be a little less) Egg whites - 3 pieces Preparation: In a bowl put the softened butter, sugar and egg yolks, stir thoroughly. Add the sifted flour, knead the dough. Put the dough in a...
14.11.2016
Broccoli, which is so much hated, though it is considered a subspecies of the color varieties of cabbage, but it is more useful and tasty. Especially not for nothing that it is recommended for daily use, it is in the inflorescences of broccoli contains a number of proteins that can compete only with eggs or beef proteins. You will need: Broccoli - 1 Kachan Carrot - 1/2 piece. Leek - 1 pc. Potatoes - 2 pcs. Cream -...
20.10.2016
Delicious and healthy salad of apples and carrots. Besides calorie. You will need: 2 green juicy apple 2 carrots lettuce beam 3-4 walnuts 50 g of sunflower or pumpkin seeds juice of half a lemon 1 tbsp. spoon of olive oil 1 h. Spoon of balsamic vinegar 1 h. Spoon of apple cider vinegar coriander salt ground black pepper How to cook: 1. Grate the apples and carrots, sprinkle with lemon juice, mix well. 2. Walnuts...
17.10.2016
Very delicious oriental cake with you today will prepare us cook Catering Dnepr.   Ingredients: For the dough: 1 tbsp. milk 1/2 tsp dry yeast (I have 5 grams of fresh) 1 egg, a little salt 2.5 -3 Art. flour (I have a little more) 250 g butter (I have 200gr) Cream 1 egg 1 st.sahara (180-200gr) 3 st.l.krahmala 2 st.moloka vanillin Preparation: 1. Grind the egg with sugar and starch into a thick white mass, dissolve...
16.10.2016
If you are familiar with these wonderful cinnamon rolls, then you know what they are fragrant and juicy, which they pishistoe dough and how many toppings. You will need: For muffins Milk - 2 stack. Sugar - 1/2 stack. + 3/4 stack. Vegetable oil - 1/2 stack. Yeast dry - 2 1/4 tsp.. Flour - 4 1/2 stack. Salt - 2 tsp.. Soda - 1/2 tsp.. (Topless) Baking powder - 1/2 tsp.. (From top) Butter melted - 3/4 stack. Cinnamon -...
12.10.2016
Buckwheat pancakes with apples and cheese. You will need: Buckwheat flour - 1 cup Water - 2 cups Soda - ½ teaspoon Salt - ¼ tsp Apples - the number of pancakes Cottage cheese How to cook: 1. In a bowl, mix all ingredients for pancakes. Gradually pour in the water, whisking until the batter is smooth. Leave at room temperature for 30 minutes. 2. In a hot frying pan fry the pancakes on both sides until golden brown. 3...
09.10.2016
You can prepare a pie with fresh, you can, and with salted fish. And on top of the fish, you can put a spoonful of flavored fried golden onion. You will need: for the dough: 1 cup of warm boiled water 10 g dry yeast 1 tablespoon sugar 2 tsp salt 3 tablespoons vegetable oil flour 400g (approx) For filling: a fish bow How to cook: 1. In a glass of water, pour the yeast and sugar. Leave for 10 minutes before the caps....
06.10.2016
Ingredients: -1 Zucchini; -1 Chicken; -1 Tomato; -polovinka pepper; -1 Small carrot; -polovinka onions; -butter; -kari; -salt; -greenery. Preparation: Cut the zucchini lengthwise and cleaned from the core. Finely chop the chicken. Fry until golden brown on the hot skillet. In another pan fry the finely chopped vegetables. Initially, onions and carrots, then pepper and tomatoes. Vegetables need to let the juice. On...
28.09.2016
It's insanely delicious! Muscat, pear, brie - Elegant Trio! You will need: 1/2 juicy, delicious pears Packing puff pastry from two sheets 125 gram package Brie or Camember 1/3 cup cranberry or cranberry sauce 1/2 tsp nutmeg 1 egg yolk mixed with a little water for smearing test How to cook: 1. Puff pastry defrost. One part of the roll out with a rolling pin so as to be able to wrap the cheese inside the washer with...
26.09.2016
Wonderful simple cake from the chef of Catering Dnepr. Ingredients: Flour - 1.5 cups Cocoa powder - 4 tablespoons. spoons Baking soda -. 1 tsp Lemon juice - 1 tbsp. a spoon Sugar - 200 grams Vegetable oil - 1/4 cup Vanilla sugar - 0.5 bags Salt - 1 pinch Water - 200 ml. Instant coffee - 0.5 tsp. Preparation: 1. In a large bowl mix the dry products: flour, salt, baking soda, cocoa powder. In another bowl, mix the...
25.09.2016
Pork with cashew nuts, pineapple and soy sauce You will need: Lean pork - 500g Cashew nuts - 150 g Rice vinegar - Article 0.5. l. Soy sauce - 2 tbsp. l. Canned pineapple - 400 g Carrots - 2 pcs Dry white wine - 2 tbsp. l. Starch - 1 tbsp. l. Salt, allspice to taste How to cook: 1. Pineapple recline in a colander, syrup save, pulp cut into small pieces 2. clean the carrots, cut into slices 3. In a bowl, mix the dry...
21.09.2016
Juicy firm pear, tangy gorgonzola, bacon crisp, salty, fragrant sweet honey - all these flavors and textures in a snack that you can cook for 5 minutes. You will need: One tasty hard juicy pear Gorgonzola - optional Bacon - two strips Thick yogurt or sour cream or cottage cheese, or rikkoty - 2 tbsp Honey - 1 tbsp Spices - to taste and desire How to cook: 1. Bacon put on a hot dry frying pan and fry to a crisp and...
19.09.2016
Something he recalls beef Bourguignon - pumpkin gives a sweet taste, but instead of red wine is used dark beer. The meat turns out very tender and soft, and the sauce - a thick and rich. An ideal dish for autumn. You will need: 500g beef (for goulash) 1-2 onions 3 tooth. garlic 1 tsp ground paprika 1 tsp oregano 1 tsp coriander 3 bay leaves 1 tablespoon flour salt pepper 500 ml dark beer 1 can of tomatoes in their...
17.09.2016
Bright, flavorful, low-calorie jams, which is balanced by the sweetness of pumpkin acidity and slight bitterness of citrus, preparing quick and easy. It can be added in the morning oatmeal, yogurt, smear on a sandwich, or used as a filling for pies. You will need: pumpkin 1 pc. Orange 1 pc. Lemon 1 pc. How to cook: 1. Pumpkin seeds and cleaned from the skin, measure out 1.5 kg of pulp, cut it into cubes, add to pan...
15.09.2016
Very tasty soup from the cooks of the company Catering Dnepr! You will need: Onions - 1 pc Black pepper (ground, to taste) Salt (to taste) Water - 1 liter Olive oil - 10 ml Dill - 1 beams. Potatoes - 3 pcs Pine nuts - 3 tbsp. l. Carrots - 1 pc Processed cheese - 4 pieces Fish fillets (salmon, salmon) - 200-300 g How to cook: 1. In a skillet with olive oil, sauté the chopped onions, carrots, grated on a coarse grater...
13.09.2016
Ingredients: - 400 g of green beans - 4 eggs - 1-2 cloves of garlic, peeled - 1 tablespoon butter - Mayonnaise to taste Preparation: 1. Boil hard boiled eggs and cover with cold water. 2. Peel and chop the green beans. Boil water, add salt to taste, add the beans and boil until the desired softness (5-10 minutes). Rinse the finished beans in a colander under cold water. 3. Preheat the frying pan in 1 tablespoon...
07.09.2016
According to one legend, in 1269 the residents of the city of Vicenza Montebello Castle was precipitated, which is in turn protected the Gentlemen of Verona. The attacks were unsuccessful, and the attackers shouted Gentlemen of Verona, they have polenta and Bakkal. Hearing about such a tasty treat, they immediately opened the gates. Bakkal was known even to the time of Charlemagne, however, had introduced her to...
05.09.2016
Crumble - the fastest dessert that requires baking, with a variety of fillings, with a different composition of the test. You will need: for shtreyzelya: Butter - 80 g Wheat flour - 80 g rye flour - 30 g Hercules - 5 tbsp cane sugar - 50 g For filling: Rhubarb - 5 small stems apples - 3 pcs Blueberry - 5 handfuls sugar - 2 tbsp starch - 1 tsp How to cook: 1. Preheat oven to 180 degrees. Rhubarb cleanse, cut into...
02.09.2016
Baked Ciabatta eggs with tomato and Chinese cabbage - the perfect breakfast, a hearty and rich in carbohydrates and proteins, will set the rhythm of your day nasychenomu! You will need: 1 ciabatta 2 eggs 150g chopped Chinese cabbage 1 onion 1 clove of garlic 70 g of cheese 1/3 h / l basil 1 tomato 3-4 v / l ol oil salt and pepper to taste How to cook: 1. ciabatta cut off the top and remove the crumb. 2. Onions and...
31.08.2016
Everything is simple. Marinating beef teriyaki, then quickly fry with vegetables and serve. You can prepare the marinade teriyaki themselves, but will be easier to get ready - recently appeared in stores teriyaki sauce of good quality from the manufacturers. To make teriyaki beef with green vegetables to two servings you will need: 200 grams of beef, preferably fillet 100 g broccoli 100g green beans 75 ml. teriyaki...
29.08.2016
Fruit sauce is good and the cheese and meat. Sweet, spicy and slightly sharp taste perfectly complements different dishes. It is not yet passed the season of fruit, try to cook the fruit sauce of peaches. Mostarda - a traditional Italian seasoning of vegetables, cooked in wine and seasoned with spices. You will need: 600 g peaches Sugar 100 g 500ml dry white wine 1 tsp Dijon mustard 1 tsp dry ground ginger How to...
25.08.2016
Ingredients: - 100 g butter - 2 eggs - 1 Bank of condensed milk - 1 teaspoon baking powder - 8 tablespoons flour - 1 tablespoon cocoa - 700 g sour cream 20% - 100 g of powdered sugar Preparation: Preheat oven to 180 degrees. Butter room temperature, beat eggs. Add the condensed milk and continue whisking. Then add baking powder and stir again for 30 seconds. Sift the flour into dough and rapid circular movements...
23.08.2016
Your carrot soup will be a very delicate, slightly sweet with an oriental flavor. You will need: Olive oil 2 tbsp Onion 1 pc Carrots 4-5 pcs (more) Garlic cloves 2 Ginger 2 tsp Apple 2 pieces (small) Nutmeg 1 tsp (Part time) Ground coriander 1 tsp Chicken broth (or vegetable) 500-600 ml Salt pepper To apply: arugula and sunflower seeds How to cook: 1. Fry the chopped onion and garlic (2-3 min) in olive oil, add...
17.08.2016
"Pan de Calatrava" - is one of the most popular desserts in Spain, but is originally from mursianskogo region. After reading the list of necessary ingredients, we can conclude that the poor have come up with it, since they use the cheapest products and residues or baking bread. In essence, this is nothing more than a flan or pudding with the addition of baking. The full name of this dessert - "Pan de las señoras...
15.08.2016
Dzabayone aka sabayon - Italian egg-based cream egg yolks, sugar and Marsala dessert wine. The history of this dessert has many theories. In 1500, Captain Giovanni Baglioni (Giovanni Baglioni) camped near the walls of the city of Reggio Emilia. To solve the problem of the lack of provisions in the unit, he sent soldiers to rob local farmers. However, they failed to produce anything other than eggs, sugar, wine and...
12.08.2016
The beauty of this sauce is not only that it is, of course, delicious and beautiful. It is natural, just preparing for it should be a minimum of products and at the same time it is not too caloric. But above all, he is also universal! Its characteristic sweet-sour taste and rich color suitable for meat, and poultry can eat it with porridge, pancakes, with any desserts, you can pour in the cream and cocktails. And if...
08.08.2016
Incredibly tasty recipe from the chefs of the company Catering Dnepr! You will need: 400g cottage cheese (not granular) 2 large eggs 100g butter 100 g of honey (or sugar, at your discretion) 2 tsp vanilla sugar 1.5h disintegrant 6-7 tablespoons of flour with a slide 8 large plums vanilla sugar for sprinkling How to cook: 1. Mix mixer cottage cheese, eggs, butter and honey. 2. Enter the dry ingredients, you should...
04.08.2016
You will need: 140 gr. chocolate of excellent quality 50-70% cocoa 150 gr. brown cane sugar (can be replaced by white) 85 gr. butter 1/2 tsp salt 50 oz. flour 1/2 cup cherries 2 eggs at room temperature Mousse: 150 ml of yoghurt, 150g cherry puree, 150 ml of 33% cream, powdered sugar to taste 15 grams of gelatin. How to cook: For the dough: 1. In a water bath to melt the chocolate and butter. Refrigerate for 10-15...
01.08.2016
You will need: - fettuccine - 2 chicken fillets - Fresh or frozen peas - 1 large lemon - A couple of cloves of garlic - 200-300 ml cream (if you want more sauce, take the 300) Preparation: Chicken fillet cut and fry in olive oil until medium rosy 4-5 minutes. Better to do it in portions, and then put together. With lemon zest grater remove and squeeze 2 tb. lemon juice. Add the lemon juice, chopped garlic, zest,...
29.07.2016
Oriental cuisine is very rich in healthy dishes, which are also still just prepared, an example of this - a salad tabbouleh. The basis of this is cereal bulgur salad and herbs, especially parsley. Therefore, it will appreciate not only vegetarians, but also those who constantly count calories. Although the salad has its own unique flavor and pleasant even for those who just loves a tasty meal. You will need: Bulgur...
27.07.2016
Cheese and mushroom casserole can be served as a separate dish, and can be garnished with baked potatoes. You can use fresh mushrooms and oyster mushrooms in a ratio of 1: 1, or only one type of fungi. You will need: Mushrooms - 1 kg Mozzarella - 200 g Parmesan (or any hard cheese) - 80 g Cream (10%) - 200 g Rosemary (twig) Chili peppers (fresh) - 0.5 pc Garlic - 3-4 tooth. Onions - 3-4 pieces Olive oil (vegetable...
25.07.2016
Today we have a Cobb salad. I think many familiar with this salad, but for some it can become a delicious discovery. Lettuce turns out very hearty and can be used as a main dish. You will need: chicken breast bacon salad a tomato egg avocado cheese Filling: 3 tablespoons wine vinegar 2 tablespoons olive oil salt Pepper (traditional sauce) How to cook: 1. Hen fried, pepper and salt. Bacon cut into small pieces and...
19.07.2016
Chicken breast with tomatoes and basil incredibly simple diet and delicious recipe from the chefs of the company Catering Dnepr! Ingredients: 3 chicken fillets 2-3 tomatoes basil beam salt and pepper to taste Preparation: "Dinner for 30 minutes." By slices of juicy tomatoes, which nafarschirovany breast meat turns juicy and very tasty. But basil lends a special flavor to this dish. My breasts and blotted with paper...
13.07.2016
Baked trout You will need: trout fillets 4 table spoons of butter shalok onion, finely chopped 2 cloves chensoka, squeeze 1-2 tablespoons fresh dill, chopped salt and pepper juice of 1 lemon + 1 teaspoon zest How to cook: 1. Heat the oven to 230 degrees. Cover the baking tray with foil or baking paper. 2. In a frying pan fry the shallots in butter until soft state. Then, add the zest and garlic squeezed. A minute...
09.07.2016
Apricot fruit jelly Domestic natural marmalade jelly - delicious and healthy treat for children and adults. Marmalade, jelly can be made from any berries, fruit, citrus, that there are sezonu.Takoy natural marmalade jelly can cook from frozen fruit and berries or small portions, one or two times. You will need: Apricots - 600g Sugar - 400 g Gelling the mixture - 40 g How to cook: 1. Apricots wash and put in a...
06.07.2016
Cheesecake with berries, it is very tasty and very summer! The taste amazing! And then the more fruit, the better. You will need: 130 g biscuits 60 g butter 150 g of cream cheese 30g sugar 1 egg 1.5 tsp starch vanilla on the tip of a knife berries How to cook: 1. Melt butter and mix with the crushed biscuits. 2. Cheese Whip with sugar and vanilla, add the egg and mix well. Pour the starch and stir. 3. In the form of...
03.07.2016
Tartlets - amazing pastries, with which you can apply stunning desserts and snacks! Confectioners Company Catering Dnepr offer you two recipes tartlets - for sweet fillings and cold appetizers. Often special tin molds used for baking tartlets. Or molds made of elastic non-stick material. Tin cookie cutters should definitely pre-lubricated with cold butter or margarine. To tartlets dough does not rise in fomochkah,...
28.06.2016
Salad with peaches and blueberries Rocket salad with grilled peaches, blueberries, goat cheese, almonds and honey sauce. This beautiful salad is perfect for summer! You will need: For the sauce: 4 tablespoons olive oil 2 tablespoons white or golden balsamic vinegar 1 teaspoon honey salt and black pepper to taste For the salad: 3 ripe peaches, cut in half, remove the seeds fresh arugula 1 cup fresh blueberries almond...
24.06.2016
Chicken curry In any country in the world Indian flavor can be easily found on the aroma of spices, which is carried away. They give Indian food a special flavor. They say, for the sake of spices, Columbus was looking for a new route to India and discovered America. One of the main spices in India - a mixture of curry spices, garam masala. Garam masala - a mixture of ground spices or seasonings in paste form. Very...
22.06.2016
Saffron buns Ingredients: 500 g flour 10 g of dry yeast 100 g of sugar 2 eggs 100g softened butter orange peel 15-20 yarns Kashmiri saffron a pinch of salt 100 ml of warm milk In hot milk soak saffron for 30-40 minutes. In the warm milk add yeast, 1 tbsp / L sugar, 1 tbsp / L of flour, stir and leave for 15-20 minutes. The brew add sugar, orange zest and salt, melted butter and eggs - mix. Parts enter the flour and...
14.06.2016
Tasty tangerine ice cream chefs from the company Catering Dnepr will be a godsend on hot summer days! ice cream Preparation incredibly easy! Also possible variations of ice-cream with raspberry, currant, chocolate, oranges, pineapple, peaches, mangoes. Ingredients: Tangerines - 250g Sour cream - 400 gr Condensed milk - 1 can Preparation: Tangerines peel, divided into slices and grind in a blender. Then, if desired,...
11.06.2016
Vegetable tagliatelle with cauliflower and flax seeds is one of the most healthy dishes from chefs Company Catering Dnepr. You will need: 2 young zucchini 2 medium carrots 300 g of cauliflower 1 small onion 1 tablespoon ol. oils 100g cherry tomatoes 1 tsp flax seeds a pinch of salt a pinch of Italian herbs 1 tablespoon balsamic vinegar 1-2 tablespoons multizlakovyh flakes Cooking method: 1. To begin, prepare the...
07.06.2016
Moussaka by chefs from Bulgarian companies Catering Dnepr. It looks at the table just fine. Divided into pieces of sectors. It is very satisfying independent dish. It is possible to file a sauce based on yoghurt, garlic and herbs. It will be very juicy. Or simply a glass of good red wine. You will need: eggplant - 3 pieces Potatoes - 3 pcs pepper - 2 pcs tomatoes - 4 pcs Garlic - 2-3 cloves vegetable oil for frying...
05.06.2016
Salad with chicken liver from the chefs of Catering Dnepr. You will need: Chicken liver -400 g Bulgarian pepper - 1 pc Tomato - 1-2 pieces Carrots in Korean - 150g Olives - 200g Onions - 1 piece Home-made mayonnaise Greens for decorating How to cook: 1. Chop onion half rings, lightly fry. 2. Add the liver and stew until tender. Allow to cool and cut into slices of liver. 3. Peppers and tomatoes cut into cubes....
01.06.2016
Chocolate cake with chocolate mousse - a perfect recipe from chef Company Catering Dnepr! The cake will easily and quickly, mousse frozen in the freezer in just 20 minutes. After baking, the foundation shall fade and crack, it's okay, mousse even easier to fill in the indentations. You will need: for the base: 5 large eggs 150 g butter 150 g of dark chocolate 1 tbsp. l. cocoa Sugar 175 g for the mousse: 3 large eggs...
29.05.2016
Banana sweets from pastry company Catering Dnepr! Simple shortbread for tea - it's boring! Another thing - the banana candy based on it! Prepare very simple! You will need: Cookies 100g 1/2 banana pieces. condensed milk 4 tablespoons cream 70 ml bitter chocolate 100g butter 30g 50 g walnuts How to cook: 1. Biscuits grind in a blender until crumbs state. 2. Banana mash with a fork. 3. Connect the biscuit crumbs with...
27.05.2016
"Pavlova" with strawberries and mint Pavlova is a meringue-base with cream and berries to choose from. And this is a real cake. It looks very festive and beautiful, if there is a reason to make sure. You will need: 105 g protein (about 3 eggs) 200g caster sugar 1.ch.l lemon juice 2ch.l cornstarch For the cream: 200 g cream 200g mascarpone 20 g of powdered sugar vanilla sugar Berries in season How to cook: 1. For the...
24.05.2016
Spicy tomato soup today will prepare together with the chefs company Catering Dnepr. Onion (100g) - 0.5 pc Garlic cloves - 1 piece Fresh Ginger - 40 grams Chili - 0.5 pc Paprika Powdered - 2 tsp Olive oil - 20 ml Fillet of white fish - 100 grams Red Tomatoes - 120 grams Vegetable soup - 150 ml Salt - 1 tsp Sugar - 10g Onions, garlic and pepper finely chop the ginger rub on a small grater. Passeruem with paprika in...
22.05.2016
Salad of asparagus and chicken breast ½ green onion beam 200g cherry tomatoes 100 g green asparagus 4 chicken breasts Salt Pepper 1 small lime 1 clove of garlic 6 tablespoons honey 1 tablespoon grainy mustard 5 tbsp olive oil 100 grams of watercress Green onions washed, cut into thin rings. Wash tomatoes and cut into four pieces. We cut off the ends of the asparagus, wash, cut with a knife to clean the vegetables...
21.05.2016
Gentle mousse marshmallow from confectioners Catering Dnepr company can be a dessert, and can be used as a cream cake. Mousse can be made more liquid or thick, but the main thing - is to grind it together with a liquid component, otherwise the blender can not cope. Zephyr can act duet with cream, milk, yogurt, and sour cream. Is complemented by a variety of fruits, berries, preferably with a sour taste. You will...
19.05.2016
Lemon cupcake with liquid filling from the pastry company Catering Dnepr! You will need: For filling: Lemon juice - 110 ml (about 3 lemons) Sugar - 200 g Eggs - 2 pcs. Salt - a pinch Butter - 50 g For the cupcakes: Butter - 100 g Sugar - 80 g Eggs - 2 pcs. Milk - 2 tbsp. l. Lemon peel - 1 tsp.. Flour - 100 g How to cook: 1. First prepare the stuffing, for this purpose in a small saucepan put the eggs, sugar, lemon...
14.05.2016
Vegetable soup with white beans - a wonderful, light and beautiful soup today we offer chef cook Company Catering Dnepr! You will need: Beans - 2 tbsp. Olive oil - 2 tbsp. l. Celery leaf - 1 beams. Onions - 1 pc. Bulgarian pepper - 0.2 pc. Garlic - 2 the tooth. Cumin - 2 tsp.. Flour - 1.5 tsp.. Smoked Paprika -1 hr. Liter. Vegetable broth - 2 tablespoons. Water -2 Art. Tomato Paste -1 Art. l. Oregano -1 hr. Liter....
12.05.2016
Meatballs in a creamy mushroom sauce from the chef of Catering Dnepr! You will need: Egg - 1 pc Onions - 2 pcs Mushrooms - 200 g Black pepper Salt Rice - 200 g Vegetable oil - 4 tbsp. l. Minced meat - 500 g hard cheese - 50 g The cream (fat content 10-20%) - 200 ml How to cook: 1. Mix the finely chopped onion, minced meat, egg, boiled rice, salt, pepper and knead well. 2. Roll the balls the size of a tangerine, and...
10.05.2016
Spinach salad Spinach - 1 bunch Cherry tomatoes - 12 pcs. Mushrooms - 5 pcs. Almond Olive oil Balsamic vinegar Sea salt Ground black pepper Cooking method: First, prepare the filling. In a frying pan fry the nuts to a confident rosy. We put them in a blender, add the olive oil and balsamic. Nuts krupnorublennye need. Spinach wash, dry them, tear off the stems, leaving only the leaves. In a separate container, gently...
07.05.2016
Delicious pie with chicken and zucchini cook chefs offer us the company Catering Dnepr, chicken and zucchini together cottage cheese and cheese and it all adds crisp shortcrust pastry - it's something! You will need: Savory shortcrust pastry: 100g butter 200 g flour Article 4-5. l. ice water 1/3 tsp salt Filling: 2 chicken fillets (200-250 g) 2 medium zucchini 250 g of cottage cheese 100 g hard cheese 2 eggs 1 onion...
04.05.2016
Cherry pie turns out big, tall and very tasty when you cook it according to the recipe confectioners Company Catering Dnepr. Try it! You will need: Dough: 280 g flour 180g cold butter 80 g of ice water + Pinch of salt + Yolk for greasing Filling: 900 g cherries 3/4 cup water 150g sugar 2 tbsp starch 2 tsp lemon juice 1/4 teaspoon cinnamon This quantity of ingredients designed for 1 cake with a diameter of 23 cm. How...
01.05.2016
Catering Dnepr Company congratulates all the bright holiday of Christ's resurrection! We sincerely wish your families peace, happiness and eternal love! Let the bright Easter Bring in your home Love and hope I agree in everything. Let faith shielding From the troubles and tribulations, Let eternal joy The family will come to you. Suppose that in life you There will be more miracles. Be happy. Our Christ is risen!
29.04.2016
Fiadone - traditional Corsican Easter cake that today we are asked to prepare the cook company Catering Dnepr. Corsicans fiadone traditionally prepared for Easter, and in the course of the year to bake the pie on a regular basis. Fiadone - undoubtedly the most popular among the local inhabitants pie. And no wonder - it is very much delicious. For those who love cottage cheese pastries, fiadone must really like....
27.04.2016
Egg salad with arugula and crispy bacon 4 eggs 2 small carrots (about 160 g) ½ leek stalk (about 125 g) Arugula ½ beam (approximately 40 g) 4 strips of bacon Salt pepper 1 lemon 1 of chips. sugar 2 tablespoons peanut butter Eggs boiled hard-boiled. Pour cold water, peel and set aside. Carrots cleaned with a knife for cleaning vegetables cut into thin strips. Leek washed, peeled, cut into thin rings. Arugula wash,...
24.04.2016
On the eve of the great feast of Christ's Resurrection Pastry Catering Dnepr company shared with us a wonderful recipe for Easter curd cake. This recipe nizkokallorien and is suitable for anyone who wants to maintain its shape during the holidays. Ingredients: - 1 kg of cheese - 4 eggs, - 350 ml of milk, - Lemon peel, - 25 g of gelatin, - Sahzam, salt to taste - Vanilla, cinnamon - Raisins, dried apricots, figs Soak...
21.04.2016
Catering Dnepr Company specializes in the kitchens of different nationalities. The dishes are cooked chef catering company are suitable for people with different views and needs. Therefore, if your choice will be made in favor of the company Catering Dnepr you will be rewarded with professionalism and creative approach to work. Vegetarian salad with noodles Ingredients: Noodle (Egg) - 200 g Peanut oil - 2 tbsp Red...
20.04.2016
Rolls of zucchini stuffed with tuna and capers 1 onion Salt pepper 4 olives, pitted 2 black olives, pitted 2 sprigs of basil 3 zucchini 1 tablespoon capers (pickled) 1 tablespoon rapeseed oil 150 g of canned tuna in its own juice 1 green onion 1 tablespoon olive oil Cooking method: Leek clean, wash, cut into long strips. Lower for 2-3 minutes in boiling water, recline on a sieve, rinse with cold water. Coarsely chop...
17.04.2016
Spicy tartar 400 g very fresh ground beef 1 small onion, shallot or onion 3-4 pcs. Caper 2 very fresh egg yolks 3 tbsp. tablespoons vegetable oil 1.5 h. Tablespoons Dijon mustard 2 tbsp. tablespoons Worcestershire sauce salt and pepper to taste 1 h. Spoon of ketchup a little Tabasco sauce to taste 15 g of butter 8 pieces of quail eggs Onions clean, finely chop. Finely chopped capers. Mix in a bowl 2 egg yolks,...
10.04.2016
Chefs Catering Dnepr company offer you to diversify your diet during fasting and advise you to cook meatless goulash - tofu. 3 tomatoes 2 paprika 250 g smoked tofu 2 bulbs of onions 2 cloves garlic 5 small potatoes 2 tbsp. tablespoons olive oil 1 tbsp. sharp spoon ground paprika 1 tbsp. spoon of sweet ground paprika 325 ml vegetable stock parsley half 1 lemon 2 tbsp. spoon starch salt and pepper to taste Cooking...
05.04.2016
Green vegetable quiche does not take much time to prepare, but it will be a remarkable finding during the daytime snack. Preparation time: 50 minutes + cooling. You will need: For minced test: - 110 g flour - 70 g of an oil - 28 ml of water - a pinch of salt For filling: - 150 g zucchini - 150 g of broccoli - 2 small eggs - 100 ml of milk - 50 g Cheddar cheese - 0.5 tbsp flour - Salt and pepper to taste How to cook...
31.03.2016
Tuna salad with mango, tomato and chicory unusual decision by the cooks of the company Catering Dnepr ! You will need: 1 lemon 150 g of yoghurt 1 tablespoon coarse mustard Salt and pepper - to taste 130g canned tuna naturally 1 mango average size ½ fennel beam 2 green onion stalk 2 medium-sized tomatoes 1 chicory Cooking method: Lime cut in half and squeeze the juice. 1 tablespoon spoon to mix the juice with yogurt...
28.03.2016
Duck breast with baked pear and cherry sauce heavenly dish from the chef - cook Company Catering Dnepr. Ingredients: 150g duck breast 1 pear 150g frozen cherries a little red wine and pomegranate sauce 20 g butter pepper, soy sauce, olive oil taste Cut away "the cap" from the pears. Special knife and carefully remove the usual core of pear .. Prepare the sauce. Pour into the pan red wine. Add the pomegranate sauce....
25.03.2016
As long as your home has not yet woken up, you will have time to make them happy chocolate cake without flour fast food. Chef - Pastry Catering Dnepr company advises you to prepare the following ingredients: 125 g of dark chocolate (70% cocoa) 100 g of oil 150 g of sugar cane 3 eggs 40g cocoa powder Powdered sugar and cocoa powder for sprinkling Chocolate break into large chunks, put in a bowl with the butter melt...
22.03.2016
For the salad: boiled chickpeas - 200 g; pumpkin - 120 g; parsnip root - 150 g; red onion - 1/2 pcs .; green spinach - 140 g; . Smoked paprika - 1 tsp; salt - 1/2 tsp;. ground coriander - 1/2 teaspoon;. ground ginger - 1/4 tsp;. ground cinnamon - 1/4 teaspoon;. hot sauce -. 1 tsp. For the filling: balsamic vinegar - 45 ml; vegetable oil or olive oil - 60 ml; salt, dried garlic, chilli flakes - to taste. Pasternak...
09.03.2016
Spicy pork loin in a sweet glaze - a recipe from the chefs of the day Catering Dnepr. Requires: pork loin Spices for rubbing: 2 tablespoons small brown sugar 2 tsp chili flakes 1 tsp fresh thyme, finely chopped 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper 1 tablespoon olive oil Sweet icing: half cup of apple juice 2 tablespoons syrup (maple syrup, honey) 2 tsp grainy mustard zest of half an orange 1/2 tsp...
06.03.2016
A wonderful recipe from the chefs of the company Catering Dnepr, very versatile. Suitable also as a hot dish, and as a basis for sandwiches and salads. Beef has gained a reputation as a hard meat - nothing like this! Bake it in foil, is actually in their own juice, get a gentle, soft meat, with tasty and lean. beef - 500 g; olive oil - 5 tbsp .; mustard - 2 tsp .; Honey - 2 tsp .; Dried basil - 1 tbsp .; ground...
01.03.2016
Very beautiful and colorful, healthy salad with vegetables and tuna offer us to cook chef Company Catering Dnepr! Salad is not only tasty and healthy, but also low-calorie. You will need: 1 kg of potatoes 500 g of carrots 150g green beans 200 g of peas 1 large red onion 4 eggs 185 g tuna ½ lemon 40 g capers 300 g of yoghurt 150 g sour cream 3 tbsp. l. olive oil 50 g of vinegar salt and pepper to taste How to cook:...
24.02.2016
Chicken drumstick in Chinese today we offer chef cook Company Catering Dnepr. Ingredients: ● Chicken shin - 10 pcs. ● ketchup - 1/2 Art. ● Soy sauce - 150 ml. ● Jam - 100g. (Apricot, lemon, orange). ● Chile - 1 pc. ● Lemon - 1/2 pcs. ● The root ginger. ● Garlic - 2-3 tooth. The ketchup add soy sauce, stir. Grate a piece of peeled ginger root, peel and chop the garlic, squeeze the juice of half a lemon, finely...
22.02.2016
The perfect complement today will be an appetizer of shrimp, tomatoes and olives, which offered us a recipe of Chef Catering Dnepr. Ingredients: Peeled shrimp - 450 g cilantro - 1 tablespoon tomatoes - 2 pcs olives - 8 pieces jalapeno pepper - 1 pc Garlic - 1 clove salt - ¼ tsp lemon juice - 1 tablespoon Cooking method: Cook the shrimp in boiling water until they are pink. Drain, discard the shrimp in a colander and...
19.02.2016
Chefs Catering Dnepr Company are advised to follow the recipe and use two types of fish and stay on only one according to your taste and abilities. Ingredients: Butter - 30 g 1 medium onion flour - 1 tbsp fresh tomatoes - 800 g Garlic - 2 cloves chicken broth - 450 ml thyme - 3-4 sprigs sugar and salt - to taste salmon fillet - 200 g cod fillets or other red fish - 200 g chili powder - 1/4 tsp Cooking method: Finely...
17.02.2016
A win-win option for the holiday table will be branded mushrooms in bags from the chef of Catering Dnepr: Ingredients: Onion - 1/4 units. Mushrooms - 200 gr. Sour cream - 60 gr. Grated cheese - 10 gr. Butter - 10 gr. Salt, pepper, balsamic cream - to taste For the bag: Rye flour - 1 cup, Wheat flour - 1 cup, Egg - 2 pcs. Yogurt - 1 cup, Salt, sugar - to taste, Vegetable oil - 1 tsp Cooking method: Onions finely...
15.02.2016
Pizza with tuna and olives, today we are asked to prepare the cook company Catering Dnepr. We need: 280 g of tuna in its own juice 100 grams of black olives, pitted Pizza dough 100 ml of tomato sauce 60 g parmesan basil Cooking method: Tuna little break and drain the juice, let the liquid drain well. Coarsely chop olives. Divide dough into 4 pieces, roll cake 1 cm thick. Each circle spread 2 tablespoons of tomato...
10.02.2016
Paste with a delicious, tasty sauce cook cooks offer us the company Catering Dnepr. It looks very sunny thanks to the orange pumpkin and red cherry tomatoes. Well, if you find fresh shrimp, then paste will do great! Another nice thing - the speed of cooking: all will take more than half an hour, if we take the peeled shrimp. Long paste - 300 g Salt - 1.5 tsp Pumpkin - 300 g Olive oil - 30 ml Garlic cloves - 2 pcs....
07.02.2016
Arrange a feast! Especially pastry company Catering Dnepr always help you with this. Delicious yogurt cake with strawberries will please you tomorrow morning. Well, if you do not have at hand the necessary ingredients, you can just in time to cook this wonderful cake St. Valentine's day. What you will need: eggs - 2 pieces sugar- 120 g Wheat flour - 50 g corn flour - 50 g baking powder - 1 tsp strawberries - 350 g...
04.02.2016
Beautiful watercress salad with bacon and cheese with white mold, we offer a cook chef Company Catering Dnepr. This will require: bacon - 100 g red onion - 1 pc Lemon - 1 pc white wine vinegar - 1st. l. salt and pepper - to taste Dijon mustard - 1 tsp.. honey - 1 tsp.. olive oil - 2 tbsp. l. Cheese with white mold - 200g apple - 1 pc watercress - 1 pack Let's get started: Finely dice the bacon and fry until crisp...
02.02.2016
Another recipe offer us pampered chef Company Catering Dnepr: 5 sheets of gelatine yoghurt - 600 g powdered sugar - 30g vanilla sugar - 1 tsp cane sugar - 50g strong coffee or espresso -100 ml whipping cream - 50 ml Where to begin: 1. Soak the gelatin in cold water. 2. Yogurt, powdered sugar and vanilla sugar Stir until a soft mass. 3. From the water, select the gelatin in a small saucepan and add a few spoonfuls of...
29.01.2016
The most popular dessert today offers us a pastry cook shef- company Catering Dnepr. You will need: Cream 35-40% - 250 ml Sugar (Granulated) - 60 g Egg white - 2 pcs. Walnut - 90 g Jerez - 20 ml Sour cream 40% - 40 g Forest Honey - 30 g Powdered sugar - 20g Cocoa powder - 10g Cooking method: 1. Beat the egg whites, gradually adding sugar, into a stable foam glossy. 2. Separately, whip the cream in a solid foam. 3....
26.01.2016
The liver with apples veal liver - 650g beef broth -150 ml  balsamic vinegar - 150 ml red onions - 4 pcs salt pepper tablespoons vegetable oil - 3 tablespoons marjoram - 3 sprigs Apples - 3 medium Cooking method: In a small saucepan bring broth to a boil and add the balsamic vinegar. Uvarov sauce to 1/3 of the volume. Set aside. Peel onions and cut into thin rings. Wash and shake the water from the marjoram. Liver...
19.01.2016
The recipe that does not require advertising - all famous lasagna with meat. And today the company Catering Dnepr chefs prepare lasagna with us. Ingredients: Minced meat - 600 g Bolognese sauce - 600 g Butter - 60 g Wheat flour - 2.5 tablespoons Sunflower oil - 2 tbsp Milk - 750 ml Sheets of lasagna ready to dry - 10 pieces Hard cheese - 500 g Instructions klassicheskoylazani cooking meat: 1. In a saucepan, place...
15.01.2016
The unique taste of the dish - chicken with tomatoes, prunes, cinnamon and wine invites us today to prepare a team of chefs Catering Dnepr. A little effort and a memorable dinner ready. Ingredients: Chicken - 1 pc Salt and ground black pepper - to taste Butter - 2.5 tablespoons Dry white wine - 250 ml Water - 125 mL Tomatoes - 250g Cinnamon sticks - 1 piece Pitted Prunes - 16 pieces Red wine vinegar - 2 tablespoons...
12.01.2016
Green sauce - a mixture of olive oil, garlic and parsley - the main basis for the seafood dishes in Spanish cuisine. Additional ingredients - lemon juice, dry white wine and flour are added to taste. Also, very often the Spaniards replaced seafood at the fish - whiting. Today, we are with you will prepare a dish from the chef of Catering Dnepr - hake in a green garlic sauce. ? To the dish not only the budget but...
29.12.2015
Olivier long been bored banal recipe! Cooks Catering Dnepr offer you cook easy and delicious salad with ham and mushrooms. Ingredients for the recipe: Olives - about 100 grams Ham - about 200 grams. Jar of corn Mushrooms (preferably take marinated) - about 100 grams. Lettuce leaves Mayonnaise Eggs - 2 pieces How to cook: To begin cook eggs. Further, they must be cooled. Take the ham, cut into its pieces. Mushrooms...
27.12.2015
In anticipation of New Year miracle everyone expects the fabulous and unusual incidents. So why not make a fairy tale with their own hands. Wonderful recipe today we are presented with confectioner company Catering Dnepr - gingerbread man - a tale not only for children but also for adults. Ingredients: Butter - 100 g Honey - 250 g Sugar - 125 g Coriander powder - 1 tsp Clove powder - 1 tsp Ground cinnamon - 1 tsp...
23.12.2015
Catering Dnepr Company offers to cook a very simple, tasty, effective and easy-to-serve meals. You toasting to a beautiful brown meat on all sides, and it is waiting in the wings ... Ingredients: Onions - 2 heads Beef fillet - 1 kg Carrots - 1 piece Celery - 1 stalk Thyme - 2 stalks Bay leaf - 1 piece Parsley - 6 Stem White Port - 200 ml Grainy mustard - 2 tablespoons Beef broth - 100 ml Cream - 50 ml Dried tarragon...
18.12.2015
Near the Christmas holidays and you need to carefully consider their menu festive table. Company Catering Dnepr offers holiday cook pretzels. According to legend, once the monks, wishing to thank the Creator for bread, baked bread, giving it the shape of hands, the crossed over his chest in prayer. Thus was the first pretzel. Today pretzels preobreli different shapes. Let's see what you get. Ingredients: Wheat flour...
16.12.2015
Extremely tasty, long, cold! Three words that can describe the pistachio mousse, but the effort cost her result. Chef - Pastry Catering Dnepr company offers you an amazing recipe heed. The question is why for a long time ?! After 8 - 10 hours a dessert becomes a very delicate structure. Why is it cold! Cold gives some similarity with the sorbet. Let's get started. You will need: Avocado - 3 pieces Honey - ½ cup...
08.12.2015
Guacamole Catering Dnepr Company holds a week of Mexican cuisine. Today, the team offers Catering Dnepr prepare guacamole appetizer. We first define a definition of the dishes. Guacamole - pyurirovannoy appetizer of avocado pulp. It has the consistency of a thick sauce (paste). Mexican cuisine has Aztec origins. Also, there are variations of the name: guakamoule, guakamoul, gvakamole, gvakamoule, vakamole:...
04.12.2015
On a cold winter evening, what could be nicer than the family vipit delicious hot chocolate with marshmallows and sweet cream. Team Catering Dnepr often indulges himself like goodies, and you treat yourself! Prepare: Starch kukuruznyy- 2 teaspoons Milk - 4 cups Dark chocolate - 200 g Honey - 0.3 cups Vanilla extract - 1 teaspoon Salt - a pinch Sweet whipped cream - to taste Marshmallows - to taste How to cook: 1. In...
01.12.2015
Summer cake in winter - no problem! The recipe is suitable for caring housewives in the freezer where you can meet a variety of berries and unexpected decision to prepare this dish for menne squirrels. Frozen cherries are not uncommon nowadays. Therefore, your cake will be ready in an hour after buying all the ingredients. Pre-need to defrost the berries. You will need: Cherries - 500 g Wheat flour - 125 g Sugar -...
27.11.2015
Semifredo - a traditional Italian dessert - easy homemade ice cream with different additives. Among the mandatory ingredients Semifredo contains raw eggs and heavy cream. Particular attention should be paid to the egg, they must be fresh, to 10 days of storage. Shef- Pastry Catering Dnepr company revealed all the secrets of making this heavenly dessert. Ingredients: Egg whites - 5 eggs Egg yolk - 5 eggs Powdered...
24.11.2015
On the nose the cold of winter, but that is no reason to despair. Catering Dnepr team gives you a bit of sun and good mood and invites you to personally bake perfect muffins with cranberries. Ingredients: Butter - 110 g Wheat flour - 290 g Baking powder - 2 tsp Salt - a pinch Sugar - 250 g Cranberry - 1 cup Egg chicken - 2 pieces Vanilla - 1 tsp Milk - 120 g Walnut Muscat - ¼ teaspoon Let's get started: 1. Form...
22.11.2015
Oysters have long been considered delicious food. Even in ancient times they were attributed to the properties of a powerful aphrodisiac - a product with exciting properties. There are two families of oyster: flat (round) - Ostrea and deep (sunken) - Crassostrea. A species of oysters only about 50. Since ancient times, opening an oyster, it was decided to pour it with lemon juice. This tradition originated in the...
20.11.2015
Today, the chef of Catering Dnepr invites you to cook the unusual dish called Funchoza. Let's understand what it is and what it eats! Funchoza - Chinese, Korean, Japanese and other Asian cuisines, which is prepared from dry noodle seasoning marinated peppers and Juice, carrot, radish, onion and other vegetables. Served hot or cold. It can also be made with mushrooms or meat. You will need these ingredients: Chicken...
17.11.2015
Extraordinarily delicate sea bass fillet rolls offer you cook chef of Catering Dnepr. This dish is very simple to prepare, but perfectly decorate your table and will complement the festive menu. You will need these ingredients: Fillet of sea bass - 300 g Green asparagus mini - 100g Pepper - 70 g Green onions - 20 g Arugula - 50 g Garlic - have clove Lemon - 20 g Olive oil - 2 tbsp. l. Cherry tomatoes - 30 g Cooking...
13.11.2015
Season pears and celery and continues until it is possible to use them in your diet, why not take advantage of this opportunity. Cooks of Catering Dnepr preldagayut you the following recipe. You will need these ingredients: Celery - 4 pieces Apple cider vinegar - 2 tablespoons Honey - 2 tbsp Salt - to taste Freshly ground black pepper - to taste Pears "Bartlett" - 2 pieces Pecan fried chopped - ½ cup Cheddar cheese...
11.11.2015
You will enjoy excellent breakfast today, the chef of Catering Dnepr. So many benefits of a dish you will not find anywhere else. Ingredients: Egg chicken - 6 pieces Pepper - 3 pieces Red Onions - 1 head Parsley - 1 tablespoon Broccoli - 150 g Lemons - ¼ pieces Olive oil - 50 ml Garlic - 2 cloves Butter - 30 g Thyme - 1 bunch Nut nutmeg, paprika, salt, ground black pepper - to taste Instructions   1. Mix the eggs...
04.11.2015
Cooks Catering Dnepr help you today to cook a wonderful family dinner that will delight your children. Fusilli - classic Italian pasta in the form of a spiral of durum wheat. The name comes from the word «fuso», with the Italian "spindle" with which spun wool. Ingredients: Fusilli pasta - 200 g Parmesan cheese - 30 g Ricotta Cheese - 250 g Fresh spinach leaves - 200 g Sun-dried tomatoes - 120 g Dry white wine - 50...
02.11.2015
Well, just an unusual, warm in the autumn warming soup, strongly advised us to cook chef - chef of Catering Dnepr. What you need: Butter - 50 g Garlic - 4 cloves Cream - 100g White mushrooms - 400 g Chicken broth - ½ l Ground black pepper, nut nutmeg, salt - to taste Recommendations for cooking: 1. Finely chop the mushrooms, then fry them in butter with garlic and parsley, salt and pepper to taste. 2. As soon as the...
30.10.2015
Halloween - the night before All Saints Day. They say Halloween at least two thousand years. The origins of this celebration takes controversial of Celtic culture. So what to cook such that sustain the theme of the holiday? Team Catering Dnepr advises cook pasta, but not normal, and black. To prepare the "frightening" dish you will need: Pumpkin butternut squash - 2 pieces Orange bell pepper - 2 pieces Garlic - 4...
27.10.2015
Another great snack with you today to share the company's chef Catering Dnepr. Bruschetta with tomatoes - the perfect combination of vypeski fresh and slightly warmed tomato. And most importantly, if you need to quickly prepare a snack, the ingredients for bruschetta You will always find in your fridge. You can use any bread - as white, rye, bran, corn, etc. Cooks Catering Dnepr advise you to use a ciabatta. You can...
25.10.2015
You want to surprise your loved ones an unusual breakfast? Confectioners Catering Dnepr Company recommends that you cook American Pancake. Simple, quick to prepare, but incredibly tasty recipe Energize your favorite for the day! Ingredients: Egg chicken - 3 pieces Cream of a 10% - 500 ml Wheat flour - 300 g Sugar - 6 tablespoons Salt - a pinch Soda - ½ teaspoon Vanilla - on the tip of a knife Cinnamon - pinch Maple...
23.10.2015
Warm salads - perfect for early autumn, when it is too cold to dream of hot stew, and not so hot to do at lunchtime salads from fresh vegetables. Warm salad with chicken liver from Chef Catering Dnepr company will be a wonderful addition to your dinner. You'll need the following ingredients: Chicken liver - 250g Mango - 350 g A mixture of lettuce - 75 g Olive oil - 7 tablespoons Dijon mustard - 3 tablespoons Honey...
19.10.2015
Amazingly tasty and easy to prepare appetizer leave all your family members not only full, but also a moment will help you experience the atmosphere of sunny Italy. Cooks of Catering Dnepr give you a ticket to the Cote d'Azur, where the main dishes of the menu are seafood. For the preparation you need to prepare: Butter - 50 g Garlic - 2 cloves Shrimp - 800 g Parsley chopped - 3 tablespoons Salt - to taste Cream -...
15.10.2015
Do not have time to cook dinner ?! Cooks Catering Dnepr know how to help you! Steamed fish is just what you need. Ingredients with two portions based on: Trout - 300 g Sea salt, a mixture of pepper - to taste Lemons - 1 piece Fresh cranberries - 300 g Honey - 3 tablespoons Lime - 1 piece Water - 1 cup Cooking method: 1. Trout put in a double boiler, add salt and pepper and cook for 15 minutes. 2. In a saucepan pour...
13.10.2015
Catering Dnepr Company congratulates you on the Day of defender of Ukraine and the holiday of the Holy Virgin. Feast of the Holy Virgin in Ukraine now is a public holiday and a day off since October 14 in the country also celebrate the Day of Defender of Ukraine and the Day of Ukrainian Cossacks. I wish you all a good mood, peaceful sky, unity, and our dear men of good health. The company Catering Dnepr in honor of...
11.10.2015
My favorite childhood dessert - air cake - meringue! What could be more delicious memories ?! For the first time the word "meringue" Francois Massialo used in their cookbook, which was published in 1692. Often seasoned with vanilla meringue or various extracts. Meringues are light, airy and very sweet. Company Catering Dnepr invites you remember the taste of childhood and bake this simple dessert. Prepare: Sugar -...
08.10.2015
Gazpacho - Spanish cuisine, cold soup of pureed or pyurirovannyh raw vegetables, especially tomatoes. To your gazpacho turned out insanely delicious, chef of Catering Dnepr advise you to cook their soup recipe. For the preparation you need to prepare the following products: Tomatoes - 1 kg Onion - ½ head Green pepper - ½ pieces Bread Crumbs - 250 g Cucumbers - 1 piece Olive oil - 175 g Goat Cheese - 100 g White wine...
05.10.2015
Pumpkin Pie improve your complexion, digestion, and will give you strength and energy in the autumn. Catering Dnepr Company advises you to cook a delicious pumpkin pie recipe. To do this, you will need these ingredients: Wheat flour - 400 g Butter - 250 g Egg chicken - 3 pieces Pumpkin - 900 g Sugar - 200 g Cream 30% -s - 200 ml Cinnamon, vanilla, salt to taste      Preparation of a 2-hour of your time: 1. Sift the...
29.09.2015
What could be more delicious duck breast in a sauce of oranges. Cooks Catering Dnipro share with you the most secret recipes Prepare: Salt - ¼ teaspoon Duck breast - 2 pieces Ground black pepper - to taste Sugar - 3 teaspoons Dry white wine - 175 ml Oranges - 4 pieces Chicken broth - 175 ml Soy sauce - 8 tablespoons Cooking method: 1. Breasts with salt and season with pepper and leave to marinate. 2. 2 oranges...
25.09.2015
   Breakfast - the most important meal of the day. Eating a meal in the morning we get the maximum amount of nutrients. Also in the morning, you can afford to consume a large amount of calories that will not bring harm to our figure. One of the most beloved of all is zavtrokov omelet. It is possible to prepare a wide variety of ways for you, but the cook company Catering Dnepr advises you to make an omelette most...
23.09.2015
The most tender, flavorful and very tasty - beef. And if you still cook it with love for their loved ones, thanks to you I will not end. Cooks Catering Dnepr advised to cook you a classic roast beef: For the preparation you will need these ingredients: Beef - 1.5 kg Onions - 1 head Carrots - 1 piece Celery - 1 stalk Bouquet garni - 1 piece Salt and pepper - to taste Vegetable oil - 50 ml     Preparation will require...
21.09.2015
To diversify your favorite dish, is all - simply cook a good sauce. Chef - Chef Catering Dnipro - Alexander P. shared her recipe for delicious dishes. Ingredients: Green basil - 50 g Parmesan cheese - 50 g Pine nut - 3 tablespoons Olive oil - 100 ml Garlic - 2 cloves Salt - to taste Preparation takes not much time: 1. Wash basil. 2 cloves garlic, cut into large pieces. 3. Grate the Parmesan 4. Mix all ingredients in...
18.09.2015
Suddenly I wanted something unusual ?! Catering Dnepr team always knows what you need! A hearty, scrumptious cocktail variety to your daily diet. Take: Kefir - 250 g Bananas - ½ pieces Honey - 1 teaspoon Cookies - 2 pieces Mix all ingredients in a blender, cool. Do you snack ready. Bon Appetit!
16.09.2015
Bars - not only tasty but also healthy snack, especially in field conditions. And if you cook them yourself, your family will be doubly pleased. Confectioners Company Catering Dnepr advise you to start cooking right now: Ingredients Honey - 2 tbsp Oatmeal - 100 g Fructose - 2 tbsp Flax seeds - 1.5 tablespoons Dried apricots - 4 pieces Bran - 1 tablespoon Apple sauce - 100 g Baking powder - ½ tsp Salt - a pinch...
14.09.2015
You have heard the name of the dish "Timbay", but did not know what it is ?! Then, for a brief description of your attention not previously known, but often consumed. Timbay - like a cream liquid mixture of meat, poultry, seafood or vegetables. Timbay prepared in individual forms and served with sauce as a first course. Team Kettering Dnepr suggest you try Timbay avocado and tuna. What you need: Avocado - 1 pc...
12.09.2015
Red fish - the biggest advantage of salmon - a set of amino acids and protein quality. Several recent studies have shown that salmon contains biologically active substances that support your joints in good shape. Also, the salmon - a pit of omega 3 fatty acids that can help you carry out profelaktiku cardiovascular disease, arthritis and arthrosis, and improve mood. Simple, but very useful recipe advises you to cook...
09.09.2015
Another useful autumn vegetables are beets. We all know that the beet is indispensable, useful and very tasty foods in our daily diet. Cooks Catering Dnepr company opened its corporate recipe dishes - hummus beet. For the preparation you will need these ingredients: Beetroot - 0.5 kg Tahini sesame paste - 2 tbsp. l. Garlic - 1 clove Lemon juice - 5 Art. l. Lemon zest - 1 tbsp Ground cumin - 1 tbsp Salt - to taste...
07.09.2015
Collect the child in school and do not know what a useful, easy snack to put in the bag ?! Catering Dnepr team advises you to use sugary, frosted and loved all of our babies:  1. Apples - great for fast quench hunger, because they contain many vitamins and minerals, are a rich source of flavonoids and polyphenols, are considered powerful antioxidants. You need every day to eat an apple or add it to a variety of...
06.09.2015
Very rich, but easy to prepare salad chefs offer you assess the company Catering Dnepr. A variety of seasonal greens will not only appropriate, but also refresh vegan dish. For the salad you need: Cheese Buko - belongs to the category of soft cream cheese. This product is characterized by a reduced fat content, respectively, it is also quite calorie low. Duck breast x / k - cut into thin slices recommend. Avocado -...
05.09.2015
Another autumn recipe is very budget, but insanely delicious offer you cook chef of Catering Dnepr! The ingredients for the dishes you can find in any supermarket of your city. You will need: Eggplant - 500g Zucchini - 250 g Bulgarian pepper - 400 gr Tomatoes - 400 grams Onions - 1 pc Carrots - 1 pc Garlic - 4-5 cloves Herbs, salt, pepper, sugar - to taste Oil - 4-5 Art. l. Method of cooking: 1. Eggplant cut and...
02.09.2015
At the beginning of autumn, we can contact you unexpectedly determine our strength and vitality ordinary suddenly began to evaporate. The reason for this may be the usual nutritional deficiencies, mineral trace elements and vitamins, which can lead to disorders of the brain. For the prevention of emotional disorders, experts recommend taking vitamins and minerals and fish oil fail. Fish oil contains large amounts of...
06.07.2015
Fruit-berry season is in full swing and is usually an integral part of any feast are assorted fruit. "Not to fall face in the dirt" Dnepr Catering Company invites you to read the rules of fruit and berry etiquette. Apples and pears. Apple, take the left hand, and a knife for fruit on a plate thinly srezhte peel spiral. Cut off the skin with a knife, move to the edge of a plate, and peeled apple put in the middle of...
30.06.2015
Raspberries, is probably the most tasty and favorite berry. In addition, it is also useful and has healing properties. Raspberries are widely used in folk medicine to treat many diseases. Traditionally raspberries used for colds, flu, acute respiratory infections, fevers, it is well knocks temperature and has a strong diaphoretic property. Raspberries need women. It has beneficial effects on skin tone and color....
10.04.2015
Good Friday. Completion of Lent. Preparation for Easter. Easter - the most joyous Christian holiday. Time before the end of Lent, there is not much, so memorize original and tasty recipes for the holiday table from the company Catering Dnieper. It is proposed to prepare you for the holiday following dishes: Easter cakes, Easter cottage cheese, pork, brawn, meat, fish, spring salads, pickles and eggs.  Green salad...
06.04.2015
Lovely dinner offers you cook team of chefs Catering Dnieper. Cooking will not take you much time. You will need based on dvaih persons: 1. Squash 2 medium 2. 1 medium eggplant 3. Bulgarian pepper 2 large 4. Mushrooms mushrooms (or your choice) 150 - 200 g 5. Tomatoes 2 pcs Vegetables pre-wash, cut into slices. Pre-marinate: salt, pepper, brush with olive oil. After 20 minutes, sent to the grill, simmer for about 30...
02.04.2015
Unusual, juicy, lean and very tasty stuffed invites you to taste the company's team of chefs Catering Dnepr. Preparation of this dish will take you quite a bit of time. Gather the following ingredients: 1 head of cabbage 100 grams of rice 200 Champignon mushrooms 1 small carrot 100g frozen peas 1 medium onion 2 tbsp. l. any crude oil of your choice salt and freshly ground black pepper Tomato sauce 2 tablespoons...
30.03.2015
Cooks Catering Company Dnepr decided to share with you a wonderful vegetable recipe green beans in the Chinese style. For the preparation you will need these ingredients: green beans 500g fresh ginger root 2 cloves of garlic 1/2 h. L. sugar 1/2 h. L. cornstarch 1 tbsp. l. soy sauce 1 hr. L. dark sesame oil 2 tbsp. l. unrefined oil 1/4 h. L. chili flakes Cut off the ends of green beans. Too long pods cut in half....
23.03.2015
Again, start a new week of Lent! We suggest you try the salad with soy tofu, which was a great addition to the Lenten menu maintenance of a football match. So, you will need these ingredients: 1. lettuce 2. tofu 3. Tomato 4. Avocado 5. Beets 6. Cedar nuts Refills use olive oil, salt and pepper. All ingredients are added to taste. Beets pre-bake in the oven, steamed tomatoes. Lettuce washed and cut into strips....
13.03.2015
Today, the team Catering Dnipr offers you a simple and quick salad, consisting of only three ingredients. Prepare: 300 g young carrots; Stryuchkovoy handful of beans; 2 bunches of spinach leaves For the filling: 1 clove of garlic 2 h. L. soy sauce 2 h. L. honey 1 tbsp. l. orange juice 3 tbsp. l. olive oil salt, ground black pepper Carrot peel, boil in salted water for a few minutes. Smooth cut into cubes. Beans cook...
11.03.2015
If you can not live without pasta with pesto, but during fasting You can not eat your favorite dish brand - Chef Catering Company Dnepr invites you to taste pesto in lean version! Gather the following ingredients: Spaghetti - 150 g Basil - 1 bunch Olive oil Pine nuts (heat.) 2-3 tbsp. l. Garlic - 1-2 cloves (to taste) 1-2 tablespoons lemon juice (Taste) Salt and black pepper Drinking water is 50-60 ml. Cook the...
10.03.2015
The kitchen team of Dnepr Catering offers you try to roll sweet peppers and eggplant. You will need: Eggplant - 3 pcs Sweet red pepper - 3 pcs Garlic - 2 cloves Herbs (parsley, dill, cilantro) - to taste Vegetable oil Salt - to taste Pepper must be washed, oiled and bake in the oven for about 30 minutes at a temperature of 250 C, turning. Once the peppers are ready and cooled, remove their skin. Cut the peppers...
04.03.2015
If the oatmeal in your diet lean become monotonous, the Dnepr Catering will help you to diversify its new flavor combinations. Today prepare porridge with pumpkin, nuts and cinnamon. You will need: Water - 1 cup Oat flakes - 1/3 cup Pumpkin puree - 1/4 cup nuts to choose from - 2 tbsp. l. Cinnamon - 1/4 tsp Sugar - 2 tsp Nutmeg - pinch Salt - a pinch To prepare the pumpkin puree the pumpkin must be pre-washed and...
03.03.2015
Very useful candy hazelnut and dried fruit from the head - Pastry Catering Company Dnieper. These candies will be a godsend, not only during Lent, but also are an excellent source of energy, vitamins and good humor in everyday life. Based on 10 pieces of candy you will need: Hazelnut - 20 pieces Dried apricots - 100g Raisins - 50g Prunes - 100g Dried fruits soak in warm water for an hour. 10 pieces of hazelnut...
02.03.2015
That ended the most difficult week of Lent - xerophagy week. In the second week all also forbidden to eat meat, fish, eggs, dairy products, but are allowed to eat boiled, baked vegetables. On Saturday and Sunday you can add to their dishes vegetable oil. We offer you today a recipe stuffed mushrooms. You will need: Large mushrooms - 10 Tomatoes - 1 pc Pepper - 0.5 pc Avocado - 0.5 pc Basil - 1 sprig Garlic - 2...
27.02.2015
  You will need: Tomatoes - 2 pcs Cucumber - 2 pcs Bulgarian pepper - 2 pcs olives - 2 pcs Refills: salt, pepper, cilantro, lemon juice All ingredients rinse under running water, paprika clean. Then cut into small cubes and mix. Chopped cilantro, salt, pepper and lemon juice to add to taste. All mix and send to your favorite salad bowl. Bon Appetite!
26.02.2015
Still thinking what to cook for dinner ?! The recipe is very useful lettuce to share with us a wonderful hostess - Catering Manager of the Dnieper! For the preparation you need to beam lettuce, bell peppers, preferably of different colors, one cucumber, a handful of cashew nuts. All the ingredients are thoroughly washed, cut into cubes and mix. Avocado peel and smash in a blender to a state of pulp. Add to salad....
25.02.2015
The third day of fasting. Today we offer you to try another extremely healthy salad of sous-chefs of Catering Dnieper. To prepare the salad, take 250 grams of broccoli and pre-boil it in water. One orange peel and dice. 250 g cherry tomatoes, cut in half, mix with finely chopped clove of garlic. Combine all ingredients. Add salt, pepper to taste. When serving garnish with a sprig of basil and add a little orange...
24.02.2015
With the onset of winter last week, started the first week of Lent. If you follow the post, but there is a question how to combine business with pleasure, the team of chefs Catering Dnieper every day ready to delight you with a new recipe for meatless dishes. The first week of Lent, like the last one, are considered the most stringent and are in xerophagy. The first day of fasting is necessary to conduct a complete...
15.01.2015
  How wonderful that the year begins with the beautiful event! Ninth of the company "Catering Dnepr" has become an integral member of the organization of the wedding ceremony, which took place in the wedding hall Wedding Palace. Of course every wedding of their unusual and unique, but if you want to make it memorable, we are always happy to help you. One can only wish that every day was filled with young love,...
30.12.2014
Cold weather is not an obstacle for the holidays. Warm and atmospheric Christmas banquet was held for two hundred employees. Easy, unobtrusive communication and friendly atmosphere could further bring together colleagues. We, on the other hand, have done everything to communicate in a non-situation became even more enjoyable and above all tasty. Russian rolls with salmon, baskets with red caviar, canapes with meat...
03.12.2014
       Degustation - (fr. degustation, from lat. degustare - try to taste). Tasting food means to assess the quality of the product by means of taste. Wine is different from other methods of organoleptic assessment products (color, appearance, odor) and does not apply to all types of food and dishes. Unfortunately, in recent years, the word "wine" is often used incorrectly, without understanding its true meaning....
27.10.2014
Catering is becoming more and more popular in Ukraine and gradually enters the lives of ordinary people. Outside banqueting is much more popular now than traditional restaurant banquettes. That’s why we decided to talk about it more and explain some important moments concerning this type of events. Wedding is a special celebration and here is important to make a right choice in drinks and food. More recently, to...
14.10.2014
Organization of any event in itself can be different in sense of complexity – from inspiring breakfast on the grass to the greatest feast of unusual size using canopies, dance floors and a big concert. Mobility of a catering company allows organizing even the grandest event away from restaurants, not yielding to restaurant service. Event venue could be decorated as any country at any ages, using special patterns and...