Chocolate cake

As long as your home has not yet woken up, you will have time to make them happy chocolate cake without flour fast food.
Chef - Pastry Catering Dnepr company advises you to prepare the following ingredients:

125 g of dark chocolate (70% cocoa)
100 g of oil
150 g of sugar cane
3 eggs
40g cocoa powder
Powdered sugar and cocoa powder for sprinkling

Chocolate break into large chunks, put in a bowl with the butter melt in a water bath, stirring occasionally. Then remove from heat, add a cup of sugar, mix well. Eggs are a little shake and mix with the chocolate mass. Add cocoa powder and mix until smooth. Baking dish (20 cm Ø) lay a baking paper. Pour the resulting batter into the pan.

Bake in preheated oven at 180 ° C for 25-30 minutes. Remove from the oven, left to cool for 5 minutes in the mold. The mold is then opened with a knife to separate the cake from the side walls. Carefully shift the cake on a serving plate. Mix the icing sugar and cocoa and sprinkle this mixture cake.
Bon Appetit! Love Your Catering Dnepr!

25.03.2016