Chocolate-cottage cheese muffins!

Ingredients:
Filling:
250 g of soft cottage cheese
5 tbsp. L. Sahara
10 grams of vanilla sugar

Dough:
200 g of flour
2 tsp. Baking powder
3 tbsp. L. Cocoa powder
1 egg
150 g of sugar
100 ml of vegetable oil odorless
300 ml of natural yogurt

Cooking method:
1. Heat the oven to 180 ° C.
2. Shape the oil.
3. Cottage cheese whipped with sugar and vanilla sugar.
4. Mix the sifted flour, baking powder and cocoa.
5. Whip egg with sugar, vegetable oil, yoghurt.
6. Add flour mix, mix well.
7. Divide the dough in half.
8. One part to spread out in molds, then put on the dough for about 2 tsp. Fill and cover with the remaining dough.
9. Bake for 20 minutes.

Bon Appetit! With love, your Catering Dnepr!

24.08.2017