Juicy puffs with apples

Juicy puffs with apples

Ingredients:
Puff pastry - 500 Grams
Apples - 2 pieces
Sugar - 100 Grams
Cinnamon - 1/2 Art. Spoons
Egg - 1 piece

Cooking method:
1. Prepare all the necessary ingredients. Prepack the puff pastry in advance from the freezer, so that it is slightly thawed.
2. Cut the apples into small cubes. If the peel is soft, then it can not be cleaned.
3. Transfer the apples into a frying pan with warmed butter, sprinkle with sugar and cinnamon. Simmer over low heat for 5-7 minutes.
4. When the apples are caramelized, remove the frying pan from the fire.
5. Cut the dough into rectangles about 5 by 10 cm. Each rectangle should be slightly rolled out. Conditionally divide the rectangle in half, place one half of the rectangle on one half. Spoon of apple filling. In the second half of the test, make longitudinal incisions.
6. Cover the second half of the dough stuffing, pinched the edges.
7. Transfer the prepared puffs to a baking sheet covered with parchment, grease with a beaten egg or a mixture of yolk and milk. Send the puffs in a preheated to 200 degrees oven for 15-20 minutes. Bake until golden brown.
8. Sprinkle the finished puff sugar powder.

Bon Appetit! With love, your Catering Dnepr!

26.04.2017