Unusual, juicy, lean and very tasty stuffed invites you to taste the company's team of chefs Catering Dnepr. Preparation of this dish will take you quite a bit of time. Gather the following ingredients:

• 1 head of cabbage
• 100 grams of rice
• 200 Champignon mushrooms
• 1 small carrot
• 100g frozen peas
• 1 medium onion
• 2 tbsp. l. any crude oil of your choice
• salt and freshly ground black pepper

Tomato sauce

• 2 tablespoons butter oil or vegetable
• 1 clove garlic, finely chopped
• 1 medium onion, finely chopped (mean bone)
• 50 g of tomato sauce
• juice of one lemon
• 1/3 cup sugar
• salt and pepper to taste
• chopped parsley, for garnish

Cut the stalks of cabbage. Place the head in boiling water for 15 to 20 min., Then peel off the top sheet and a hammer repel them thicker portion.
Rome wash with water so that the water was flowing down completely transparent. Pour plenty of cold water in a saucepan, bring to a boil and cook over medium heat for 20 minutes. Fold in a sieve and dry.
Clean the vegetables. Cut into small cubes onions, carrots, mushrooms. Boil peas. Mix with rice and place in a glass bowl, cook in the oven for 20 minutes. Season with oil, salt and pepper.
Cabbage leaves lay in the center of each place on 2-3 tbsp. l. filling and fold envelope. Place in a container and cook for 15-20 minutes.
Preparation of tomato sauce:
Over medium heat, melt the butter in a heavy kastryule.Obzharte onion until soft and golden brown. Add the garlic and obzharte another 2 minutes, then add the sliced ​​cabbage. Add the tomato sauce, lemon juice, sugar, salt and pepper to taste, and mix. Increase the heat until it comes to a boil and simmer for 5 minutes.
Serve warm cabbage. To apply, you can use a rectangular dish. To decorate the ideal sprig of rosemary, Kothari add your dish unforgettable wonderful aroma. Bon Appetite! Love team Catering Dnepr!