Tangerine ice-cream

Tasty tangerine ice cream chefs from the company Catering Dnepr will be a godsend on hot summer days!

ice cream Preparation incredibly easy! Also possible variations of ice-cream with raspberry, currant, chocolate, oranges, pineapple, peaches, mangoes.

Tangerines - 250g
Sour cream - 400 gr
Condensed milk - 1 can

Tangerines peel, divided into slices and grind in a blender.
Then, if desired, you can rub the mandarin puree through a sieve to get rid of the skin.
Then in a blender to mix the sour cream, condensed milk and tangerine juice puree. Pour into a plastic container and send it in the freezer. Every hour or two We reach and mix to ice cream is saturated with oxygen, and it is not formed ice crystals. The mesh is very intense.
Serve can be apessinovym jam, mint leaves, or chocolate chips!

Bon Appetit! Love Your Catering Dnepr!