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31.01.2018
No, even the most exquisite, purchased sweets will not be compared with cooked oneself.
130 g of almonds
130 g of dates without pits
20 g of cocoa powder
1 teaspoon of vanilla sugar
water
some coconut chips for decoration
How to cook:
1. Remove the bones from the dates.
2. Grind the dates and nuts in the food processor.
3. Add cocoa powder and vanilla sugar, and stir again in the combine.
4. Gradually adding water,...
29.01.2018
You will need:
1 medium Chinese cabbage
200 gr of prawns (boiled, uncleaned) and champignons
120 grams of carrot
1 sweet paprika
1 small spicy pepper
a couple of cm of ginger root
1 tbsp. brandy
1 + 1 soy sauce
a couple of pinch of sugar
How to cook:
1. In the wok (or pan), chop the chopped hot pepper, grated ginger and quickly fry, literally a minute, or even less. Next, add a long straw grated carrots and cut the...
26.01.2018
If the soup for your taste is too thick, you can add vegetable broth or boiling water. Tasty with any cheese with blue mold, black pepper is simply mandatory, freshly ground. For cold weather, just perfect soup!
You will need:
800 g of pumpkin
50 g of butter
100 g of Roquefort cheese
200 ml cream
salt pepper
How to cook:
1. Peel the pumpkin from the peel, remove the seeds.
2. Cut the pumpkin into cubes about 1 cm in...
17.01.2018
Julien is the term of French cuisine, which means the way of cutting vegetables for further processing. Namely, slicing vegetables with thin straws - to speed up their preparation and get a more delicate consistency of the dish.
You will need:
For 500 - 600 g of champignons
3 heads of onions
150 grams of melted butter
2 - 3 tbsp. l. olive oil
500 ml of sour cream
100 gr of hard cheese
salt, pepper to taste
How to...
15.01.2018
A wonderful cupcake for evening tea
You will need:
3 large ripe banana
1 large egg
1/3 cup olive oil
1/3 cup light brown sugar
1/4 to 1/3 cup maple syrup (or any other, to taste)
1 teaspoon of vanilla sugar
1 teaspoon baking powder
1/4 teaspoon of salt
1 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
pinch of ground cloves
1 1/2 cups of flour
1/4 cup of millet
How to cook:
1. Preheat the oven to 180 ° C and...
14.01.2018
You will need a wide flat pan. It is important that the rice is distributed over a large surface with a uniform layer and that the entire bottom is uniformly heated, otherwise the middle will burn.
You will need:
500 g of rice
250 grams of fish (fillets)
12 large shrimps
12 mussels
12 seashells
1 medium squid or 200 g small
1 small onion
3-4 tomatoes
1 clove of garlic
1/2 red sweet pepper
1 small carrot
1 stalk of a...
12.01.2018
Pasta in tomato sauce
Ingredients:
Pasta of your choice - 1 pack
Olive oil - 50 ml
Garlic - 2 cloves
Preserved chopped tomatoes in own juice - 800 g
Chili - to taste
Fresh parsley - 1 bunch
Salt - to taste
Pepper - to taste
Grated Parmesan cheese - 0.5 stack.
Preparation:
1. Boil the paste according to the instructions on the package, drain the water, leave about 1 cup of water.
2. In the oil, fry the garlic for 2...
10.01.2018
Focaccia is a yeast bread with no fillings or with fillings, which is baked in Italy. The simplest stuffing is olive oil or salt, but there may be more sophisticated varieties - spicy herbs, cheeses, tomatoes, olives, onions, fruits, etc. Focaccia is round or rectangular, thin or thick, it all depends on the preference of the baker. Some authors believe that focaccia is the predecessor of pizza. By the way of...
02.01.2018
New Year chocolate cake will be a wonderful gift for the New Year tree!
Ingredients:
For biscuit:
Butter - 225 g
Sugar - 225 g
Eggs - 4 pcs.
Flour - 175 g
Cocoa - 50 g
Baking Powder - 2 tsp.
Salt - to taste
Vanilla extract - 1 tsp.
Milk - 100 ml
For the tangerine Kurd:
Cornstarch - 25 g
Water - 200 ml
Juice of mandarins - 3 pcs.
Sugar - 100 g
Butter - 40 g
Egg yolks - 2 pcs.
For ganache:
Milk chocolate - 100 g...
30.12.2017
Excellent dish in the Provencal manner. It is prepared quickly and very simply, but it turns out to be fragrant, tasty, exquisite and perfect for the New Year's table!
You will need:
6 sea scallops
6-8 tiger shrimps
a little flour
2-3 tablespoons olive oil
2-3 cloves of garlic
a few sprigs of fresh basil
lemon juice
salt, pepper to taste
How to cook:
1. Sea scallops wash, well cleaned of sand. Cut them horizontally...
22.12.2017
Chashushuli - a dish of beef meat, originally from Georgia. In Georgian, it means "sharp", so it is recommended to cook this dish with a lot of hot pepper, but of course, you can determine the degree of severity for yourself.
You will need:
Beef, pulp - 500 - 600 g
Onion - 1 pc. (about 100 to 150 grams)
Tomatoes - 2 pcs.
Garlic - 1 tooth
Pepper spicy hot - 1 pod
Greens of parsley, dill, basil - 10 g each
How to cook...
20.12.2017
Adjika - Abkhazian spicy seasoning, will give your New Year dishes an unusual taste. Aromatic seasoning - pasty mass of red pepper with salt, garlic, herbs.
Adjika usually is red, but the seasoning of green color can be made from unripe pepper.
You will need:
2.5 kg of tomatoes
1 kg of carrots
1 kg of sweet red pepper
100 g of bitter pepper
150-200 g of sugar
1/4 cup of salt
150 g of plant. oils
200 g of garlic...
17.12.2017
A light salad with rocket salad and trout will help you to diversify the New Year's menu, the preparation of this wonderful salad will not take much time, and the guests will be satisfied and satisfied!
You will need:
100-150g fillets of red fish (salmon, trout, salmon)
5-6 cherry tomatoes
bunch of arugula
1/2 orange juice
4 tablespoons soy sauce
sesame seeds
How to cook:
1. Marinade: Mix the soy sauce with orange...
11.12.2017
Casserole with chicken and vegetables is a satisfying free dish that diversifies your daily diet.
Ingredients:
Chicken fillet - 350 g
Onion - 1 pc.
Sweet pepper - 1 pc.
Stalk of celery - 2 pcs.
Milk - 150 ml
Cheese - 100 g
Egg - 1 pc.
Salt, pepper - to taste
Preparation:
1. Boil the chicken fillet until tender in salted water.
2. Cut the cut fillets into cubes.
3. Clear all vegetables. Cut onion into strips, sweet...
03.12.2017
In this version of broccoli you will definitely like :)
You will need:
400 grams of broccoli
1/2 glasses of white wine
1 small onion
2 tablespoons of olive oil
10-15 olives
50 g Parmesan
salt, pepper to taste
2/3 cup water
Cooking method:
Chop the onions and put them on olive oil until soft, add broccoli, pour in water and wine, add salt and pepper. Cover with a lid when water starts to boil - cook for 4-5 minutes...
02.12.2017
Ingredients:
Onions - 1 pc.
Garlic - 2 cloves
Minced meat 500 g
Tomato sauce - 250 g
Salt - to taste
Ground pepper to taste
Dry Italian herbs - to taste
Sour cream - 300 g
Cream - 200 g
Grated cheese - 150 g
Sheets of lasagna - 12 pcs.
Butter - 50 g
Preparation:
1. Chive the garlic cloves and a large onion, cut and fry in vegetable oil. Add the minced meat to the frying pan, fry, mash with a fork. Add the tomato...
29.11.2017
Ingredients:
A small onion, peel and chop - 1 pc.
Garlic, press through a press - 1 denticle
Butter - 1 tbsp. l.
Vegetable oil - 1 tbsp. l.
Pork tenderloin weighing 300-400 g - 1 pc.
Freshly ground black pepper - 0,5 tsp.
Fresh leaves of thyme - 1 tbsp. l
Medium white frozen mushrooms, cut into slices - 2 pcs.
Powder of mustard - 1 tsp.
Green pepper peas - 1 tbsp. l.
Brandy or cognac - 4 tbsp. l.
Hot water - 180 ml...
24.11.2017
Ingredients:
1 kg of white fish
4 tablespoons breadcrumbs
grated parmesan
2 tablespoons butter
fresh parsley
ground black pepper
salt
2 tablespoons oil
Preparation:
Prepare the oven to 230 degrees.
Thoroughly dried fillet cut into portions and put on a greased baking sheet. Spread the remaining oil.
Place in the oven, bake for 10 minutes.
Mix the breadcrumbs, parmesan, butter and parsley. Season with salt and pepper...
22.11.2017
This recipe for cooking potatoes comes from German cuisine.
You will need:
12 medium potatoes
150 grams of Raclette cheese (or whatever you like, it is important that it fuses well)
12 thin strips of bacon (or bacon, or other cured ham)
12 branches of thyme
pepper, salt
How to cook:
1. Wash potatoes, boil in salted water until cooked.
2. Heat the oven to 200 ° C.
3. Cut each potato in half, sprinkle with pepper,...
17.11.2017
Ingredients:
Beef, cut into strips - 1 kg
Bulgarian pepper, finely chopped - 1-2 pcs.
Crushed garlic - 1 tbsp. l.
Orange juice - 1 pc.
Sauce sirracha - 2-3 tbsp. l.
Soy sauce - 5 tbsp. l.
Sesame oil - 1 tsp.
Corn starch, diluted with water - 1 tbsp. l.
Cold water - 2 tbsp. l.
Preparation:
1. Fry the meat to a crispy crust.
2. Add pepper and garlic and cook until soft pepper.
3. Mix orange juice, 2 or 3 tablespoons....
15.11.2017
You will need:
chicken 2 kg
garlic 8 denticles
coriander 20 g
salt 1 tbsp.
pepper 1 tsp
hops-suneli 1 tsp
paprika 1 tsp
water 230 ml
How to cook:
1. Cut the carcass along the breast. Salt and pepper on both sides.
To spread in a frying pan with a thick bottom a little vegetable oil and send there the chicken, laying it down with the inside.
2. Top the chicken with a plate of smaller diameter than the frying pan and...
13.11.2017
Ingredients:
Egg yolk - 3 pcs.
Butter - 200 g
White wine vinegar - 50 ml
Shallots (thinly sliced) - ½ pcs.
Black pepper peas - ½ tsp.
Preparation:
1. Put the butter in a saucepan and put on a very low fire. Remove any solid particles that will rise to the surface (do not heat oil too much!).
2. Lay the shallots, pepper and vinegar in a small saucepan and boil the liquid for ¾. Strain through a sieve and set aside.
3...
10.11.2017
Ingredients:
Dry biscuits - 200 g
Melted butter - 50 g
Sugar - 1 tbsp. l.
Lemon liqueur - 1.5 tablespoons. l.
Cream cheese "Philadelphia" - 500 g
Mascarpone - 250 g
Sugar - 150 g
Honey - 2 tbsp. l.
Eggs of chicken - 3 pcs.
Citrus and lemon juice - 1 pc.
Preparation:
1. Cookies to crush and mix with butter, sugar and liquor. Put the mixture on the bottom of the round detachable form and put in the refrigerator for 30...
08.11.2017
Ingredients:
Eggplant - 1 pc.
Tomatoes - 4 pcs.
Garlic - 2 cloves
Mozzarella - 100 g
Cheese gouda - 40 g
Salt - to taste
Pepper - to taste
Spices - to taste
Preparation:
1. Eggplant and tomatoes, eggplant, cut along the "plates" 1 cm thick, tomatoes cut crosswise with 0.5 cm thick, garlic clean and press, gouda cheese three on a coarse grater, mozzarella cut into pieces 0.5 cm thick .
2. In a frying pan with olive...
06.11.2017
Ingredients:
Rice - 500 g
Eggs - 2 pcs.
Hard cheese - 250 g
Champignons - 500 g
Onion - 2 pcs.
Salt - to taste
Pepper - to taste
Preparation:
1. Cook rice in salted water.
2. Cut the mushrooms into small pieces, peel the onion and finely chop.
3. Fry the onion, then the mushrooms.
4. Mix the rice and half the cheese, grated on a large grater.
5. Put half the rice in the oiled form, then mushrooms with onions, then...
03.11.2017
Ingredients:
Flour - 200 g
Egg - 2 pcs.
Olive oil - 1 tbsp. l.
Salt - 2 pinch
Minced meat 250 g
Onions - 1 pc.
Salt - to taste
Spices - to taste
Preparation:
1. Prepare the products for dough and stuffing.
2. Sift the flour in a bowl or on a table. Make a groove, put eggs, salt and a spoonful of oil.
3. Knead the steep dough, knead well until the bun is smooth and elastic. Flours may need a little more, look at the...
01.11.2017
Burgers with chicken and sour cream sauce may not only be tasty, but also useful if prepared at home.
Ingredients:
Burgers for burgers - 6 pcs.
Salad leaves (you can take a plain or an iceberg)
Cucumbers - 2 pcs.
Chicken fillet - 300 g
Egg - 1 pc.
Breadcrumbs
Sour cream 150 g
Parsley - 1 beam
Black pepper - to taste
Preparation:
1. Let's start with chicken. We cut it with plates. The thicker the plates, the juicier...
30.10.2017
Ingredients:
The pulp of the baked pumpkin in mousse - 500 g
The pulp of the baked pumpkin for pouring the top - 150 g
Ricotta - 250 g
Sugar powder in mousse - 130 g
Sugar powder for top filling - 20 g
Orange (juice) - 1 pc.
Water (boiled, chilled) - 100 ml
Cream fat (33%) - 250 ml
Gelatine in mousse - 25 g
Gelatin for pouring - 7 g
Milk - 100 ml
Egg - 1 pc.
Sugar - 40 g
Flour - 40 g
Baking Powder - 0.5 tsp....
25.10.2017
Ingredients:
Orange - 1 pc.
Cane sugar - 55 g
Vanilla pod - 1/2 pcs.
Bitter chocolate (70% cocoa) - 200 g
Orange juice (approximately from 2 oranges) - 80 ml
Water kt - 80 ml
Water kt (for syrup) - 50 ml
Preparation:
1. Prepare the orange syrup. One orange cut into slices, pour 50 ml of water, add sugar and ½ pod of vanilla. Cover and cook over low heat for 30 minutes. Remove from heat and strain.
2. Slowly melt the...
23.10.2017
Open pie with aubergines - unsweetened tart with eggplant, egg creamy filling and golden cheese crust.
Ingredients:
Butter - 100 g
Egg - 1 pc.
Flour - 200 g
Salt - 1 pinch
Eggplant 450 g
Onions - 1 pc.
Vegetable oil - to taste
Eggs for pouring - 3 pcs.
Cream - 250 g
Hard cheese - 100 g
Nutmeg - optional
Spices - optional
Preparation:
1. Cut the oil in small cubes (or grate on a large grater), mix with 1 glass of...
19.10.2017
Ingredients:
Shrimp - 500 g
Olive oil - 4 tbsp. l.
Onion - 1/2 pcs.
Stalks of celery - 2 pcs.
Garlic - 3 cloves
Flour - 2 tbsp. l.
Tomato paste - 2 tbsp. l.
Milk - 3 stacks.
Bay leaf - 1 pc.
Salt - to taste
Basil leaves - 4 pcs.
Feathers of green onions - 3 pcs.
Broth - 2 stacks.
Preparation:
1. Peel the shrimp and prepare all the ingredients
2. Fry the onions and stalk of celery. Add flour and tomato paste. Stir...
17.10.2017
The sauce is perfectly combined with vanilla ice cream. Suitable for apple desserts and walnut baked goods.
Ingredients:
Sugar - 200 g
Water - 50 ml
Butter - 100 g
Salt - 1,5 g
Cream (10%) - 100 ml
Ground vanilla - 1 tsp.
Preparation:
1. Pour the sugar and put water on the fire. Stir, stirring, until a beautiful caramel color is obtained.
2. Add the butter, continue stirring for 30-40 seconds, then pour the cream.
3...
02.10.2017
Curd cheese parfait with bilberry and oatmeal
Ingredients:
Blueberry jam - 200 g
Cottage cheese - 400 g
Natural yogurt - 150 ml
Oatmeal flakes - 100 g
Dates - 6 pcs.
Honey - 3 tbsp. l.
Lemon - 1 pc.
Vanilla extract - 1 tsp.
Preparation:
1. Oat flakes are ground in a blender along with cut dates. With lemon peel and squeeze juice. Cottage cheese, yoghurt, honey, vanilla extract, juice and lemon zest, processed...
28.09.2017
Ingredients:
2 tablespoons butter
1 onion
1 carrot
1 vegetable marrow
small head of cauliflower
3 tablespoons flour
500 ml chicken broth
2 acidic solid apple
1 boiled turkey breast, diced
1.5 tsp curry mixtures
salt and pepper to taste
2 sheets of puff pastry, thawed
1 egg for lubrication
Preparation:
Heat the oil and fry the onions, stirring occasionally for about 3-4 minutes. Add chopped vegetables and fry,...
25.09.2017
Ingredients:
For the test:
200 g 9% curds
1 egg
85 gr. softened butter
1 tbsp. a spoonful of sugar
1/4 tsp of salt
0.5 teaspoons of baking powder
150 gr. flour
For filling:
2 large apples
pinch of raisins
1 tbsp. a spoonful of butter
2 tbsp. spoons of sugar
vanillin or cinnamon to taste
Preparation:
1. If cottage cheese is granular, it should be wiped through a sieve. In a bowl stir cottage cheese, sugar, salt and...
24.09.2017
Incredibly delicious chocolate tart will help you cook a Catering Dnepr chef!
Ingredients:
Butter - 250 g
Sugar sand - 50 g
Milk - 3 tbsp. l.
Flour 150 g
Fatty cream - 600 ml
Chocolate - 420 g
Egg whites - 4 pcs.
Eggs - 2 pcs.
Salt - to taste
Preparation:
1. Preheat the oven to 180 ° C.
2. Cut the cold butter into cubes (100 g), add sugar, milk and a pinch of salt to it. Put in the flour and knead the homogeneous...
22.09.2017
Ingredients:
Cherry tomatoes - 450 g
Olive oil - 3 tbsp. l.
Red onion - ½ pc.
Garlic in oil - 1 tbsp. l.
Sliced thyme - 1 tbsp. l.
Sliced oregano - 1 tbsp. l.
Flakes of red pepper - 1 tsp.
Sugar - 1 tsp.
Noodles or spaghetti - 450 g
Grated Parmesan - 1/4 cup.
Basil to taste
Preparation:
1. Heat the olive oil in a frying pan over medium heat. Fry the onions and garlic for 2 minutes.
2. Put all the spices and...
19.09.2017
Very simple open cake. If you do not like any of the vegetables, they can be excluded by increasing the volume of others, or replaced.
Ingredients:
Marrows (grated) - 2 stacks.
Carrots (tartaya) - 1 stack.
Pumpkin (tertaya) - 0.3 stack.
Vegetable oil - 4 tbsp. l.
Salt (to taste) - 1 tsp.
Flour - 0.5 stack.
Cheese - 100 g
Tomatoes (large) - 2 pcs.
Eggs - 2 pcs.
Milk - 150 ml
Nutmeg ground - 1 pinch
Black pepper...
17.09.2017
Ingredients:
Pepper black peas - 8 pc.
Vegetable oil - 300 ml
Red sweet pepper - 1 pc.
Olives - 100 g
Salt - 2 tablespoons. l
Yellow sweet pepper - 1 pc.
Olive - 100 g
Dried Oregano - 1 tsp.
Eggplant of small size - 1 pc.
Squash - 1 pc.
Timyan - 1 sprig
White wine vinegar - 200 ml
Preparation:
1. All vegetables are washed. Eggplant and zucchini are cut into circles with a thickness of about 0.5 cm. Cut the peppers...
14.09.2017
Cream soup of courgettes
Ingredients:
Olive oil - 1 tbsp. l.
Onions - 1 pc.
Yellow courgettes - 2 pcs.
Large potatoes - 1 pc.
Sliced carrots - 1 pc.
Garlic - 1 tooth
Cumin - ¾ tsp.
Coriander - ½ tsp.
Turmeric - ½ tsp.
Smoked paprika - ½ tsp.
Mustard powder - ¼ tsp.
Cayenne pepper - 1 pinch
White wine - 50 ml
Vegetable broth - 500 ml
Cream - 50 ml
Salt - to taste
Fresh coriander - for filing
Preparation:
1. Fry the...
11.09.2017
Ingredients:
Cocoa - 5 tbsp. l.
Butter - 50 g
Sugar - 6-8 tbsp. l.
Flour - 1 tsp.
Milk - 5 tbsp. l.
Vanilla sugar - ¼ tsp.
Ground nuts or other nuts - to taste
Preparation:
1. Mix cocoa and sugar. Add 1 tbsp. l. Milk and stir until homogeneous. Pour in the remaining milk. Put the saucepan on medium heat and bring to a boil, stirring constantly.
2. After the cocoa boils, add butter, reduce the heat to a minimum and...
08.09.2017
For the first time, the Banofi Pai was cooked in the pub "The Hungry Monk" in Essex in 1972, and since then, tons of this dessert were eaten there. But it is not necessary to go to England for them - a banofi pay can be made at home in a matter of minutes.
Ingredients:
Not very sweet cookies from wholemeal flour - 300 g
Cream fat content of 35% - 300 ml
Boiled condensed milk - 1 jar
Bananas - 3 pieces.
Chocolate -...
06.09.2017
Ingredients:
Chicken Breasts - 2 pcs.
Paste - 400 g
Sweet Bulgarian pepper - 2 pcs.
Red medium bulb - 0.5 pcs.
Garlic - 2 cloves
Small tomatoes - 4 pcs.
Milk - 1 stack.
Olive oil - for frying
Black pepper - to taste
Red pepper - to taste
Teriyaki sauce - to taste
Fresh greens - for decoration
Preparation:
1. Cut the sweet pepper. We cut onions, tomatoes, garlic. Chicken fillet cut into cubes, season with red pepper...
04.09.2017
Ingredients:
For the basis:
Chocolate biscuits - 0,5 kg
Butter (melted) - 3 tbsp. L.
Sugar - 2 tbsp. L.
Salt - 2-3 g
For filling:
Cream cheese (room temperature) - 1150 g
Sugar - 1 ½ cup.
Sour cream is ¾ cup.
Eggs - 5 pcs.
Yolks - 2 pcs.
Salt ½ tsp.
Vanilla extract - 1 tsp.
Peanut butter is ¾ cup.
Gelatin or jelly (color or colorless) - 12 g
Glaze (ganache):
Cream (fatty) - 2 stacks.
Butter - 2 tbsp. L.
Bitter or...
01.09.2017
This beautiful fragrant cake with a delicate filling and crispy crust is made from simple and inexpensive ingredients.
Ingredients:
Flour - 200 g
Butter - 100 g
Sugar (for dough) - 50 g
Sugar (for filling) -100 g
Eggs (for dough) - 1 pc.
Eggs (for filling) - 1 pc.
Salt - to taste
Pumpkin (sweet flesh) - 500 g
Milk - 250 ml
Cinnamon sticks - 1 pc.
Preparation:
1. Prepare the dough. Sift flour, add sugar, salt and...
30.08.2017
Ingredients:
For the pie:
Flour - 2½ cups
Baking powder - 1¼ tsp.
Soda - 1 tsp.
Cinnamon - 1¼ tsp.
Nutmeg - 1/2 tsp.
Carnation - ⅛ tsp.
Salt ½ tsp.
Carrots - 450 g
Sugar - 1½ cups
Brown sugar - ½ cup
Eggs - 4 pcs.
Vegetable oil - 1½ cups
For cream:
Soft cream cheese 225g
Butter - 3 tbsp. l.
Sugar powder - 3½ cups
Vanillin - ½ tsp.
Preparation:
1. Lubricate with oil and sprinkle with flour the cake form. Preheat the...
28.08.2017
You will need:
Tilapia or carp fillet - 4 pieces
Lemon - ½ pcs
Butter - 3 tablespoons
Garlic - 1 tooth
Parsley - 2 tablespoons
Salt ½ teaspoon
Pepper - to taste
How to cook:
1. In a medium-sized bowl, squeeze the garlic through a press.
2. Add the juice of half a lemon and melted butter.
3. Then add finely chopped parsley, salt and pepper.
4. Whisk until smooth, so that the spices mix well.
5. Prepare the fish...
26.08.2017
Lagman is a popular Central Asian national dish. Its main ingredients are meat, noodles and vegetables.
Ingredients:
Meat broth -1.5 liters
Veal - 500 g
Noodles - 300 g
Sweet pepper - 2 pcs.
Large tomatoes - 2 pcs.
Large bulb - 1 pc.
Garlic - 2-3 cloves
A small bunch of parsley
Vegetable oil - 3-4 tbsp. l.
Salt, black pepper - to taste
Preparation:
1. Pepper, tomatoes, peel onions and cut into cubes. Cut the meat...
24.08.2017
Ingredients:
Filling:
250 g of soft cottage cheese
5 tbsp. L. Sahara
10 grams of vanilla sugar
Dough:
200 g of flour
2 tsp. Baking powder
3 tbsp. L. Cocoa powder
1 egg
150 g of sugar
100 ml of vegetable oil odorless
300 ml of natural yogurt
Cooking method:
1. Heat the oven to 180 ° C.
2. Shape the oil.
3. Cottage cheese whipped with sugar and vanilla sugar.
4. Mix the sifted flour, baking powder and cocoa.
5. Whip...
20.08.2017
You will need:
For the test:
Wheat flour - 100 g
Manna cereal - 100 g
Egg Chicken - 2 pcs.
Olive oil - 10 g
Salt - to taste
For the filling:
Feta cheese - 30 g
Fresh mint - 8 leaves
For the sauce:
Champignons - 3 pcs.
Cream 33% - 80 g
Cheese Grana Padano - 5 g
Olive oil - 5 g
Method of cooking:
1. The dough will first crumble, moisten hands with water and mix again. When the mass becomes like dough, wrap it in a...
18.08.2017
Ingredients:
Biscuit shortbread cookies - 250 g
Butter - 130 g
Almonds - 50 g
Lime - 2 pcs.
Cream - 130 ml
Condensed milk - 1 jar
Egg - 4 pcs.
Preparation:
1. Chop the almond and cookies in a blender into a crumb.
2. Melt butter for 30 seconds in a microwave oven or on a stove.
3. Mix butter, almonds (almonds can not be added or replaced with any nuts) and biscuits. Put into silicone molds, making tartlets.
4. Place...
15.08.2017
You will need:
Eggplant - 500 g
Tomatoes - 350 g
Bulgarian pepper - 250 g
Carrots - 250 g
Onion - 120 g
Garlic - 2 cloves
Pepper spicy green - 0,5 pcs.
Basil purple fresh - a few twigs
Cilantro - several branches
Fresh parsley - a few twigs
Ground coriander 0.5 tsp.
Уцхо-сунели - 0,5 ч. Of a spoon
Mixture of peppers - 0,5 tsp.
Salt - to taste
Vegetable oil for frying
Cooking method:
1. Prepare all the ingredients.
2...
10.08.2017
Ingredients:
Eggs of chicken - 1 pc.
Vegetable sunflower refined oil - 100 g
Flour - 1½ - 2 cups
Water - ½ cup
Additionally:
Sugar - ½ cup
Cinnamon - 2 tsp.
Apples or jam - ½ cup
Preparation:
1. In a bowl convenient for you we send egg and vegetable oil. We take refining, so as not to give off a characteristic smell of oil when baking.
2. Whisk until white foam. Add half a cup of purified hot water.
3. Add the flour...
07.08.2017
Ingredients:
4-5 cups of vegetable broth
Extra virgin olive oil
3 small leeks, cut in half and thinly chopped
1 shallots, chopped
1 cup of rice carnaroli
1 cup of white wine
2 tablespoons Butter
1/4 cup of grated Parmesan cheese
1/3 cup thick cream, beat until soft peaks
Salt to taste
2 crushed roasted sausages
Preparation:
Broth the broth in a small pot and put on a minimal fire. Preheat 2 tablespoons oil in a deep...
06.08.2017
Ingredients:
The water is warm - 150 ml
Sugar - 2 tsp
Fast dry yeast - 2 tsp
Milk - 100 ml
Butter - 30 g
Egg - 1 pc.
Salt - 1 tsp.
Flour - 500 g
Suluguni cheese - 600 g
Preparation:
1. Prepare the spoon: warm the water slightly, add 2 teaspoons of sugar and stir well. Add dry yeast, cover with food wrap or towel and leave on the table for 30 minutes
2. Milk also lightly warm up, melt the oil in a microwave oven and...
01.08.2017
Very tasty cookies without flour - crispy crust and tender inside.
Ingredients:
- 400 g coconut shaving
- 4-5 pcs egg
- 200 g of sugar
Preparation:
Mix all the ingredients (eggs do not need to be beaten) in this order, eggs + sugar + shavings. Now form the balls with a walnut and lay on parchment paper
In a preheated oven, bake for 25-30 minutes at a temperature of 180 degrees.
Bon Appetit! With love, your Catering...
30.07.2017
Ingredients:
Potatoes - 100 g
Olive oil - 60 ml
Pepper sweet red - ½ pcs.
Pepper sweet green - ½ pcs.
Garlic - 3 cloves
Salt - 1 tsp.
Black pepper powder - ¼ tsp.
Tomatoes - 200 g
Corn frozen - 100 g
Eggs of chicken - 4 pcs.
Parsley - 20 g
Preparation:
1. Peel and cut the potatoes.
2. Peel the colored pepper from the seeds, cut into cubes.
3. Add pepper, chopped garlic, salt and pepper into the pan.
4. After another...
26.07.2017
Ingredients:
Puff pastry - 200 g
Tomatoes - 200 g
Feta - 200 g
Eggs - 3 pcs.
Oregano - 1 large pinch
Chopped parsley - 1 tbsp. L.
Salt - to taste
Pepper - to taste
Preparation:
1. Cut tomatoes into small pieces.
2. Allow in vegetable oil for 5 minutes until soft. Allow to cool slightly.
3. Mix tomatoes with eggs, add oregano, parsley, pepper and salt to taste.
4. Puff the dough out (if necessary) and roll it in one...
25.07.2017
You will need:
For the test:
Flour -225 g
Eggs - 3 pieces
Cetana 250 g
Sugar - 250 g
Salt - ¾ tsp
Baking powder - 1 ¾ tsp
Soda - ½ tsp
Vanilla extract - 2 teas
Oil - 220 g
Cocoa - 50 g
Walnuts - 60 g (somewhere ¾ cup)
For cream:
250 g mascarpone
250 ml of creamy cream
100 g of powdered sugar
50 g of cocoa
How to cook:
1. For the test:
Mix all the dry ingredients - nuts, flour, sugar, salt, baking powder and soda....
22.07.2017
Ingredients:
Puff pastry - 1 sheet
Mushrooms (or champignons) - 400 g
Onion - 1 pc.
Cheese - 100-150 g
Milk - 0,5 stack.
Egg - 2 pcs.
Tomato - 2 pcs.
A bunch of greenery (onions, dill, parsley)
Spices, salt, pepper - to taste
Preparation:
1. Roll the dough, put it in a mold, oiled, form high sides (3 cm). Make on the test frequent punctures with a fork, sprinkle with half grated cheese. Bake in the oven at 170 °...
19.07.2017
Ingredients:
Raw royal prawns - 8 pcs.
Parsley - to taste
Garlic - 2 cloves
Green onion - 4 stems
Salt - to taste
Olive oil - 2 tbsp. L.
Fetuchini - 250 g
Lemon - 0,5 pcs.
Cream fat content of 30% - 120 ml
Onion - 1 pc.
Dry white wine - 150 ml
Preparation:
1. Lower fetuccine into boiling salted water. Let the boil, cook for 3-4 minutes. Throw in a colander.
2. Peel onion and garlic, grind. In a saucepan, heat oil,...
14.07.2017
Ingredients:
Wholemeal crackers - 1 pack
Condensed milk - 1 jar
Lemon juice is ½ cup.
Egg whites - 3 pcs.
Sugar - 6 tsp.
Egg yolks - 3 pcs.
Preparation:
1. Preheat the oven to 260 ºC.
2: Take a medium-sized bowl and whisk together the condensed milk, egg yolks and lemon juice. Then pour this mixture onto the crackers previously laid out in a baking dish.
3. Whisk the egg whites in a glass or metal bowl with...
12.07.2017
Ingredients:
Baguette - 1 pc.
Cherry tomatoes - 300 g
Mushrooms - 300 g
Garlic - 5 denticles
A small onion - 1 pc.
Balsamic vinegar - 1 tbsp. L.
Olive oil - 50 ml
White wine - 50 ml
Fresh basil - to taste
Rosemary - to taste
Black pepper - 1 pinch
Salt - to taste
Preparation:
1. Heat the frying pan, pour a little olive oil into it, put the chopped onion and fry it until golden brown.
2. Then add into the frying pan...
11.07.2017
1 cup red lentils
2 zucchini
1 onion
2 cloves of garlic
2/3 tbsp salt
400 g of tomatoes in s / s
chilli
Bunch of greenery
3 tablespoons of vegetable oil
Cooking method:
Lentil to boil until prepared.
Chop garlic and chili onion and cook until soft in a heated frying pan. Add chopped zucchini, salt and cook for 4-5 minutes.
Add the tomatoes and cook for 20 minutes. Add lentils, shredded greens, mix and cook a couple...
09.07.2017
Ingredients:
Cottage cheese - 500 g
Eggs - 3 pcs.
Sugar - 150 g
Vanilla sugar - 1 packet
Potato starch - 1 tbsp. L.
Lemon - 1 pc.
Raisins - 100 g
For chocolate glaze:
Butter - 2 tbsp. L.
Sour cream - 3 tbsp. L.
Sugar powder - 2 tbsp. L.
Cocoa - 2 tbsp. L.
Culinary powder - for decoration.
Additionally:
Form for baking 21x11 cm
Preparation:
1. Cottage cheese grind with eggs, sugar, vanilla sugar. You should get a...
06.07.2017
Ingredients:
Cherry - 200 g
Starch - 1 tsp.
Sugar - 3 tbsp. L.
Eggs - 1 pc.
Milk - 1 tsp.
Butter - 1 tsp.
Puff pastry without yeast - 200 g
Ice cream vanilla
Preparation:
1. Prepare the ingredients. The puff pastry should be at room temperature. From the cherry, remove the bones first. Heat the oven to 200 ° C.
2. Mix cherries with starch and sugar in a saucepan, cook for 5-7 minutes over medium heat, stirring...
04.07.2017
For filling:
900 g of raspberry
6 tablespoons of starch
200 g of sugar
2 tablespoons honey
1 tablespoon chopped fresh basil
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
For the test:
280 g of flour
230 g of butter, very cold
6-8 tablespoons of ice water
2 teaspoons of sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
Preparation:
Dough:
Mix all the dry ingredients...
30.06.2017
Ingredients:
Black chocolate - 120 g
Butter - 115 g
Sugar - 70 g
Eggs - 4 pcs.
Flour - 85 g
Cookie crumb - 45 g
Caramel sweets - optional
Preparation:
1. Melt chocolate together with butter in a microwave or water bath.
Eggs and sugar whip together. Pour the melted chocolate to the eggs, stirring constantly.
3. Sift the flour and gently mix it with the base for the dough with a spatula.
4. Lubricate the molds with...
28.06.2017
Pancakes from the company Catering Dnepr cooks are very delicate and airy!
Ingredients:
Milk - 1 glass
Boiling water - 1 glass
Flour - 2 cups
Vegetable oil - 3 tbsp. L.
Sugar - 2/3 cup
Soda - 1 tsp.
Eggs - 2 pcs.
Preparation:
1. Put the kettle on fire and wait for it to boil. Meanwhile, pour the milk into a large bowl. Add the eggs to it.
2. Add sugar to taste. If you want to cook pancakes are not sweet, then a...
26.06.2017
Ingredients:
Champignons - 5-7 pieces.
Cheeses - 2 pieces.
Broccoli - 200 g
Potatoes - 1-2 pcs.
Carrots - 1 pc.
Salt - to taste
Vegetable oil - for frying
Preparation:
1. Cut the champignons. Fry for 5-10 minutes. Carrots three on a grater and also fry.
2. Broccoli is divided into inflorescences into smaller pieces.
3. You can take fresh broccoli, you can use frozen. In the latter case, before the preparation of...
20.06.2017
Ingredients:
Zucchini - 2 pcs.
Cherry tomatoes - 200 g
Vegetable oil - for frying
For pesto:
Basil - 1 small bundle
Walnuts - 1 handful
Olive oil - 2 tbsp. L.
Garlic - 1-2 cloves
Salt - to taste
Freshly ground pepper - to taste
Preparation:
1. Zucchini wash and dry. Trim the ends and grate or in any convenient way.
2. Use a blender to make pesto. Place all the ingredients in a measuring beaker and grind until smooth...
16.06.2017
Ingredients:
Chicken breast fillet - 400 g
Onions - 1 pc.
Boiled potatoes in a uniform - 4 pcs.
Green apples - 2 pcs.
Garlic - 2-3 cloves
Mixture of lettuce leaves - to taste
Vegetable oil - for frying
Salt - to taste
Sauce:
Thick natural yogurt - 300 g
Cilantro - 1 bundle
Dill - 1 bunch
Honey - 2 tsp.
Lemon juice - 2 tbsp. L.
Salt - to taste
Freshly ground mixture of peppers - to taste
Preparation:
1. Cut chicken...
14.06.2017
You will need:
Peanut Butter - ½ cup
Cream cheese - 220 g
Sugar powder - 1,24 cups
Vanillin - 1 teaspoon
Fat cream - 1 glass
Raspberry jam (pitted) - ½ cup
Breadstick biscuits savoyardi (or ladies fingers) - 14 pcs.
Raspberry - 4 cups
Grated chocolate - for decoration
How to cook:
1. Whip the peanut butter with cream cheese, sugar powder, vanilla and ½ cup cream to a uniform air mass (3-4 minutes).
2. Add the rest...
12.06.2017
Ingredients:
- 2 tbsp. Tablespoons olive oil
- 4 cloves of garlic
- 4 small round slices of bread
- 2 tbsp. Spoons of paprika powder
- 1 liter of broth
- a pinch of saffron (better stigma, not powder)
- 4 eggs
- a few twigs of parsley
- ground black pepper, salt
Cooking method:
Heat the oil in a deep frying pan and fry the cleaned garlic cloves in it until golden. Remove them with a noise and put it separately, and...
10.06.2017
Ingredients:
For the cake:
80 g butter, room temperature;
100 g of sugar;
2 eggs, room temperature;
300-350 ml. Milk;
½ tsp Baking powder;
Approximately 800-900 g of flour.
For cream:
400 g of boiled condensed milk;
600 ml. Fatty cream (from 30%);
500 ml. Milk;
4 tablespoons Starch;
2 eggs;
0.5 tbsp. Powdered sugar
Preparation:
Butter and sugar put in a bowl and beat with a mixer. Add the eggs, beaten with a mixer....
06.06.2017
Ingredients:
For sauce:
Mayonnaise - 200 g
Apple vinegar - 4 tsp.
Honey - 6 tbsp. L.
Poppy - 1 tsp.
Pepper and salt - to taste
For salad:
Chicken breast (smoked) - 1 pc.
Pecans - 60 g
Grapes (red) - 200 g
Celery (stalks) - 2 pcs.
Preparation:
1. Mayonnaise, vinegar, honey and poppy seeds in a bowl. Mix it. Salt and pepper.
2. Wash and dry the grapes.
3. Fry the nuts.
4. Finely slice the celery.
5. Mix all the...
02.06.2017
You will need:
Champignons - 500 gr.
Onion - 1 pc.
Potatoes - 2 pcs. (Small in size tubers)
Garlic - 2 cloves.
Broth of meat - 1 liter. (Or chicken)
Cream - 1 glass (fatty)
Salt - to taste
Pepper - to taste
Vegetable oil - 3 tbsp.
How to cook:
1. Peel the potatoes and cut into 4 parts.
2. Mushrooms are washed and cut into 2-4 parts. Peel onion, finely chop and fry in a pan in oil until golden brown.
3. Bring the...
30.05.2017
Ingredients:
For the test:
Flour - 2 cups
Egg - 2 pcs.
Butter - 50 g
Water 50 ml
Sugar - 2 tbsp.
Salt - 1/2 tsp.
Vanilla sugar - 1 packet
For filling:
Soft butter - 50 g
Frozen cherry - 500 g
Breadcrumbs - 2 tbsp. L.
Sugar - 3 tbsp.
Flour - 2 tbsp. L.
Preparation:
1. Put cherries in a bowl to thaw. Eggs grind with salt with sugar and vanilla, add water, stir until the sugar dissolves, add a soft oil, stir (the oil...
28.05.2017
Pastila - a natural and delicious sweetness!
We will need:
- apples or any other fruit
Cooking method:
1. Wash the apples and cut out the core. Cut an apple into 4 to 8 pieces.
2. Slices put in a thick-walled pan (not enameled), to the bottom of which pour 3 tablespoons of water.
3. Cook under the lid until softened apples (10 ~ 15 minutes).
4. It is good to knead with a tolstalk, it is not necessary to wipe through...
24.05.2017
Ingredients:
● Beef - 500 g
● Egg boiled - 4 pcs.
● Pickled cucumbers - 6 pcs.
● Garlic cloves - 3 pcs.
● Walnut - 1 glass
● Mayonnaise - 200 g
Preparation:
1. Boil the beef, or bake in the oven.
2. Then disassemble the meat into fibers.
3. Next, cucumber three on a large grater, let the garlic through the press, and mix cucumbers with garlic. Eggs, too, rub on a large grater.
4. Walnuts need to be chopped and fried...
22.05.2017
Ingredients:
-1.5 cups + 1.5 tablespoons flour
-125 g of butter
-220 g of sugar
-1 tsp baking powder
-a pinch of salt
-3 eggs
-1 tsp of starch
-600 g of currant (I have a black frozen)
Preparation:
1. Cut 1.5 cups of flour with butter into small crumbs.
2. We pour it into a bowl, add 100 grams of sugar, 0.5 ts of baking powder and a pinch of salt. Protein is separated from the yolks, proteins - in the refrigerator,...
18.05.2017
We need:
Tofu 250 gr.
Flat noodles
sesame
Peanuts 50 gr.
Sugar brown, a couple of generous pinch
Sauces and oils
soy sauce
sweet and sour sauce
Sesame oil (can be omitted, but not desirable)
vegetables
- 2-3 cloves garlic
- ginger, in an amount approximately equal to the amount of garlic
- mushrooms champignons 4-5 pcs.
Tomatoes 1 pc.
Soybean, or any other sprouts
- zucchini 150-200 gr.
- lime 0,5 pcs.
- chili, or...
10.05.2017
Honey-lemon breasts
Ingredients:
Chicken Breast - 4 pcs.
Liquid honey - 2 tbsp. L.
Lemon - 2 pcs.
Olive oil - 2 tbsp. L.
Salt, ground black pepper - to taste
Preparation:
1. Mix honey, olive oil, salt, pepper, juice of one and grated zest of two lemons.
2. Put the chicken fillet in a roasting dish, top pour out the lemon-honey mixture and distribute it evenly over the chicken.
3. We put the form in a preheated oven...
09.05.2017
Mini-omelets with ham - perfect breakfast!
Ingredients:
Egg - 2 pcs.
Onions - 1 pc.
Olive oil - 1 tbsp. L.
Ham - 1 slice
Grated hard cheese - 2 tbsp. L.
Dill - to taste
Black pepper - to taste
Preparation:
1. Whip the eggs with whisk.
2. Finely chop onion and fry in olive oil until light golden in color. Cool slightly. Cut the ham into a small cube. Dill chopped.
3. Add the ham and cheese to the eggs. Dill, onion....
05.05.2017
Curd roll with poppy seeds
Ingredients:
- flour 250 g
- cottage cheese 125 g
- sugar 50 g
- salt pinch
- vegetable oil 75 ml
- milk 75 ml
- baking powder 2 tsp.
Filling:
- poppy seeds 70 - 100 g
- raisin 'a handful
- sugar 100-150 g
- Milk 2/3 of a cent.
- egg 1 pc.
Preparation:
1. Poppy is poured into a ladle and washed with water from debris.
2. Drain the maximum of water and pour milk. 3. We put on fire and cook...
03.05.2017
A detox cocktail of carrots, ginger and citrus is a bright, refreshing drink that will be an excellent start to the day and strengthen your immunity.
Ingredients:
Carrot 4 pcs.
Oranges without stones 2 pcs.
Lemon pitted 1 pc.
Ginger root 5 cm
Ice 2 cups
Water 1 glass
Honey to taste
1. All fruits should be washed and cleaned.
2. Beat in a blender until a homogeneous mass is obtained together with ice and water....
02.05.2017
Pasta "shell", you can stuff any favorite stuffing, the chefs of Catering Dnepr offer to try minced meat with ricotta.
Ingredients:
Pasta "shell" - 500 gr.
Beef + pork forcemeat - 350 gr.
Ricotta - 250 g.
Parmesan cheese - 100 gr.
Onion - 60 g.
Green parsley - 15 gr.
Basil greens - 10 gr.
Pepper black ground, salt - to taste
Olive oil - 4 tbsp.
Ready béchamel sauce - 1200 ml.
Cooking method:
In boiling, slightly...
30.04.2017
Black Forest Cherry Cake
Ingredients:
Corks with a diameter of about 20 cm:
- 6 eggs
- 120 g of sugar
- 120 gr of flour
- 1 h / l baking powder
- 3 tbsp cocoa
- 60 gr grated chocolate
Cream:
- 600 ml cream 33-35% fat content
- 500g cherry (fresh or thawed)
- 120 g of powdered sugar
- 2 tsp vanilla sugar
Impregnation:
- 4 tbsp. Spoons of cognac (whiskey or cherry liquor)
- 1 teaspoon cinnamon
- 3 tbsp. Spoons of...
26.04.2017
Juicy puffs with apples
Ingredients:
Puff pastry - 500 Grams
Apples - 2 pieces
Sugar - 100 Grams
Cinnamon - 1/2 Art. Spoons
Egg - 1 piece
Cooking method:
1. Prepare all the necessary ingredients. Prepack the puff pastry in advance from the freezer, so that it is slightly thawed.
2. Cut the apples into small cubes. If the peel is soft, then it can not be cleaned.
3. Transfer the apples into a frying pan with warmed...
24.04.2017
Salad with tuna is an ideal choice for dinner.
Ingredients:
• Tuna canned (in its own juice) 300 g
• Eggs 2 pcs.
• Tomatoes 2 pcs.
• Bulgarian pepper 1 pc.
• Salad leaves to taste
• Olive oil, lemon juice
How to cook:
1. Boil the eggs hard. We cut it large enough.
2. Cut the tomatoes into thin rings, each ring into quarters.
3. To pieces of approximately the same size as the tomatoes, cut the Bulgarian pepper.
4....
23.04.2017
Banofi Pai
Ingredients on the shape of a 19 cm diameter:
For the test:
Flour 130 g
Butter - 70 g
Sugar powder - 40 g
Yolk - 1 pc.
Salt - 1 pinch
For caramel:
Sugar - 200 g
Water 50 ml
Butter - 60 g
Cream 33% - 100 ml
Additionally:
Ripe bananas - 2 pcs.
Cream 33-35% - 150 ml
Cocoa - 1 tsp.
Preparation:
1. In the bowl of the mixer, sift flour, salt, sugar powder. Add chopped butter from the refrigerator. Stir the...
20.04.2017
Cottage cheese and strawberry terrine
500 g of soft cottage cheese
Juice and peel ½ lemon
2 bags of vanilla sugar
150 g of natural yogurt
100 g of powdered sugar
10 g of gelatin
50 ml of milk
300 g strawberries
25 ml of white dry wine
Cooking method:
Soak gelatin in cold water.
To the curd, add zest and juice ½ lemon, vanilla sugar, yogurt, 75 g of powdered sugar and mix thoroughly.
Milk boil, remove from heat. With...
12.04.2017
Honey cupcakes with orange from the confectioners of the company Catering Dnepr!
Ingredients:
Eggs of chicken - 2 pcs.
Sugar - 150 g
Margarine or butter - 200 g
Honey - 1,5 tbsp. L.
Baking Powder - 10g
Vanillin - 1 packet
Flour 450-550 g
Orange - 1-2 pcs.
Preparation:
1. Eggs stir with sugar, whisk for 5 minutes.
2. Add a bag of baking powder and a bag of vanillin. Stirring.
3. Add 1.5 tablespoons. L. Honey. If...
10.04.2017
Salad from eggs, bacon and spinach - a unique spring combination from the chefs of the company Catering Dnepr!
Ingredients:
Eggs - 6 pcs.
Bacon - 225 g
Spinach sliced - 1 large bunch
Toasts of white bread - 75 g
Goat cheese, sliced - 100 g
Onions sliced - 1 pc.
Sugar - 120 g
Salt - 1 tsp.
Vegetable oil - 250 ml
Apple cider vinegar - 70 ml
Ground black pepper - 0,5 tsp.
Dijon mustard - 1 tbsp. L.
Preparation:
1...
07.04.2017
A few new Easter recipes were prepared by our chef Catering Dnepr and one of them Easter cake.
Ingredients:
- Almond - 200g
- Walnut - 100g
- Sesame - 50g
- Flax - 60g
- Dried apricots -100g
- Raisins -100g
- Pumpkin - 200g
- Dates - 150
- Orange - 2 pieces
- Cinnamon - 1/2 tsp.
- Muscat - on the tip of the knife
- Cardamom - 1/2 tsp.
1. Grind almonds and walnuts to the state of flour with a pale blender. Sesame...
05.04.2017
Fettuccine with salmon in creamy sauce
Ingredients:
Fettuccine - 250 g
Salmon (trout, salmon) - 150 g
Tomato - 1 pc.
Cream (not less than 20% fat content) - 150 ml
Onion - 0.5 pcs.
Garlic - 2 cloves
Parmesan - to taste
Salt - to taste
Pepper - to taste
Thyme (preferably fresh) - to taste
Olive oil - 1-2 tbsp. L.
Preparation:
1. Cut the salmon into cubes.
2. Peel the tomato and cut into small pieces. Seeds and liquid...
03.04.2017
Chocolate pancakes with custard
Ingredients:
Eggs -1 pcs
Sugar - 2 tablespoons
Salt - 0.5 teaspoon
Milk - 1 cup
Flour - 1 cup
Soda - 0.5 teaspoon
Vegetable oil - 1/4 cup
Cocoa-2st.L
Vanillin-1ch.L.
Custard:
Egg - 1 piece
Flour - 1,5-2 tbsp. L.
Sugar - 3st. L ..
Milk - 1 stack.
Butter - 50 g
Preparation:
Cream:
1. Egg, sugar, stir the flour, add vanillin.
2. Gradually pour in the milk.
3. Put on a stove and on...
31.03.2017
The fast continues and the cooks of the company Catering Dnepr try not to leave fasting without interesting delicious recipes! Therefore we will prepare a mushroom hodgepodge.
Ingredients:
• mushrooms - 500 g
• Pickled cucumber - 1 pc.
• fresh cabbage - 1 kg.
• onions - 1 pc.
• vegetable oil - 2 tbsp
• sugar - 1-2 tsp
• tomato puree - 2 tbsp
• bread crumbs - 1 tbsp
Preparation:
Shred cabbage, put it in a saucepan,...
29.03.2017
Vegetable casserole
Ingredients:
300gr. Zucchini,
1 onion,
1 carrot,
1 tomato,
Salt, pepper to taste,
Dill (any greens),
50gr. cheese,
For sauce:
2 eggs,
100 ml. Milk,
Salt, pepper to taste.
Preparation:
Squash to remove the seeds, cut into thin rings: onions, carrots, tomatoes. To bake the oil for baking, lay carrots with onions, zucchini, add salt, pepper a little and put in the oven for 15 minutes at 200g....
24.03.2017
The team of chefs Catering Dnepr advises you in the post to cook this insanely delicious cupcake.
Composition:
For filling
1 apple
1 tsp. Lemon juice
2 tablespoons Sahara
1 tsp. Without a hill of ground cinnamon
For the test
200 g of flour
50 g oatmeal
1 tsp. Without a roller of baking powder
1/2 tsp Soda
1/2 tsp Ground cinnamon
a pinch of salt
150 g of water
70 g of honey
1 tsp. Lemon juice
Preparation:
1. Peel and...
15.03.2017
Ingredients:
2 glasses of long grain rice
1 large quince
2 large carrots
2 large onions
1 head of garlic
100 g dried apricots
50 g of golden raisins
100 ml of vegetable oil
2 tbsp. L. Mixture of spices for pilaf (zira, barberry, hot pepper)
salt
Cooking method:
1. Peel the onions, carrots and garlic. Carrots cut into thick straws of medium length, onions - feathers. Leave the garlic whole.
2. Wash the willow with a...
13.03.2017
Incredibly delicate dessert from the chefs of Catering Dnepr.
Ingredients:
Eggs of chicken - 2 pcs.
Dark chocolate - 100 g
Butter - 10 g
A pinch of salt
Preparation:
1. Chocolate to break into pieces and melt in a water bath with butter. Cool for 2-3 minutes.
2. Separate the proteins from the yolks. Yolks well stir. Whip the whites with a pinch of salt until soft peaks.
3. Add yolks to the chocolate mass and mix...
06.03.2017
Ingredients:
1 tbsp. Vegetable oil
4 feathers of green onions
4 cloves of garlic
1 small zucchini or sweet pepper, cut into thin slices
1/2 cup vegetable or chicken broth
2 tablespoons Soy sauce
2 tsp. Starch
1 tsp. Dark sesame oil
200 g of solid tofu
200 grams of Soba noodles (Japanese buckwheat noodles)
150 g of arugula
2 tablespoons Chopped cilantro
Sesame seeds for decoration (optional)
Cooking method:
1. On a...
28.02.2017
Since the beginning of Lent menu is becoming less diverse. And if you do not know what to cook, then cook Catering Dnepr company will be glad to help!
Ingredients:
500 g small new potatoes
16 large olives with pits
1 small sweet red onion
big bunch of parsley
For the filling:
juice and zest of half a lemon
4 tbsp. l. olive oil
for 1.2 h. l. ground paprika and cumin
a pinch of hot red pepper
salt
Cooking method:...
24.02.2017
This cake is very simple - but very tasty. Crispy cheese dough and soft cheese filling with herbs aroma and juiciness of tomatoes - the perfect complement to each other.
You will need:
200 g of cheese
100 g butter
4 eggs
200 g flour
ground white pepper
8 tomatoes
150 ml cream
100 ml whipping cream
nutmeg
a pinch of herbs
How to cook:
1. Half of cheese grate.
2. Combine flour, oil, 1 protein, a pinch of salt and...
21.02.2017
Very fresh and tasty salad. Apples with a liver - good blows, nuts add texture and a glass of dry red wine will provide you with a romantic dinner!
You will need:
Salad mix - 200 grams
Liver kurinayat- 200 grams
Green apples - 1 pc.
Hazelnut - 50 grams
Lemon - 1 pc.
Olive oil - 6 tablespoons
Balsamic vinegar - 1 tbsp
Green onions - 1 bunch
Salt and black pepper
How to cook:
1. remove the lemon zest and squeeze the...
17.02.2017
Spicy and juicy medallions of pork tenderloin with apples and cinnamon.
You will need:
pork tenderloin
Apples 2 pcs.
apple juice 1/4 cup
apple cider vinegar 1 h. spoon
onion to taste
ground coriander 1/4 h. spoon
ground black pepper 1/4 h. spoon
ground cinnamon 1/8 h. spoon
ground nutmeg 1/8 h. spoon
olive oil 2 tbsp
Salt to taste.
How to cook:
1 pork tenderloin cut into slices of equal thickness of about 2-3 cm.
2...
15.02.2017
Great recipe for cheese lovers! It has done quickly and very easily. This incredibly delicious.
You will need:
Dough:
1 egg
250 g of cottage cheese
150 g of butter at room temperature
250 g flour
1 teaspoon baking powder
1/2 teaspoon sugar
1/2 teaspoon salt
Filling:
150g mozzarella
1-3 cloves of garlic
1 tablespoon sour cream
a small handful of fresh (or dried) thyme leaves
For lubricating:
1 egg
a pinch of salt
For...
08.02.2017
Spicy chicken is perfect for any garnish!
You will need:
4 skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic
1 glass of brandy (or white wine)
1 tablespoon Dijon mustard
1 tablespoon grainy mustard
1/4 cup heavy cream
1/4 cup chicken broth
Salt and pepper to taste
How to cook:
1. Cut the chicken breast in half along the way to get eight pieces. Season with salt and pepper on both...
03.02.2017
Ingredients:
Sour cream - 250 g
Butter - 110 g
Soda - 1/2 tsp..
Flour - 2 stack.
Lemon / Orange - 1.5 pc.
Sugar - 1 stack.
Egg yolk - 1 pc.
Powdered sugar - to taste
Preparation:
1. Sour cream mixed with soda. In the sour cream, add the melted butter and stir until smooth.
Gradually begin adding the flour in small portions. Pour 1.5 cups, check if the dough sticks to your hands, sprinkle in the other half of the...
01.02.2017
Very tasty, satisfying and easy.
You will need:
300 g beef tenderloin
500g green beans
creamy vegetable oil for frying
cilantro beam
1/2 sweet onion
For the marinade:
5-6 tablespoons soy sauce
3 tablespoons rice (or balsamic) vinegar
1 tsp honey
2 tablespoons vegetable oil
fresh or dried chili pepper to taste
How to cook:
- Brown the meat on all sides over high heat in a mixture of butter and vegetable oil, bake in...
25.01.2017
This bright, beautiful, tasty, fresh and easy salsa with salmon will not leave your guests indifferent! It is incredibly tasty, helpful and prepares fast and easy!
You will need:
Salmon Steaks - 4 units.
Pears - 2 pcs.
Kiwi - 3 units.
Dried Cranberries - 6 tablespoons,
Green onions, chopped - 3-4 tablespoons,
Lemon juice - 2 tablespoons,
Honey - 3 tablespoons,
Fresh mint, chopped - 3 tbsp
How to cook:
1. Kiwi and...
23.01.2017
Poached eggs are a traditional French cuisine for breakfast, which is prepared from the broken eggs manner "poached".
A method for preparing poached eggs is quite simple: it is necessary to boil the water in the pan, reduce the heat to a minimum, so that the water does not boil, and stirring the water as if in a circle to make a funnel, which gently pour in pre-broken egg in a bowl. In this way cooked egg yolk turns...
19.01.2017
Definitely, this recipe you linger for a long time. Prepared quickly, it turns out delicious! It is quite self-sufficient. But it can and use as a garnish for meat, chicken or fish. A supplement can be in the form of fresh vegetables, such as tomatoes.
You will need:
2 medium potatoes
2 medium eggplants
1 cup green beans
3 cloves garlic
juice of half a lemon
1/4 cup olive oil
a handful of coriander or parsley
a...
17.01.2017
Rukolla - contains a massive amount of nutrients and vitamins (Vitamins A, B1, B2, B3, B5, B6, B9, C, E, K, B4, Potassium, Calcium, Magnesium, Sodium, Phosphorus, Iron, Manganese, Copper , Selenium, Zinc). And, for all its benefits, it low-calorie - only 25 calories per 100 grams!
You will need to prigotovlyaniya salad:
100-150g fillets salmon
5-6 cherry tomatoes
Poutchek arugula (20g.)
Juice of 1/2 orange
4...
11.01.2017
Eggplant by tomatoes and cheese - very quick and easy recipe from the chefs of the company Catering Dnepr.
You will need:
- eggplant
- tomatoes
- garlic
- mozzarella
- Gouda cheese
- Salt, pepper, spices
How to cook:
1. Eggplant and tomatoes my, cut eggplant lengthwise into "slices" of a thickness of 1 cm, cut the tomatoes crosswise into slices 0.5 cm thick, clean, and we press the garlic, Gouda cheese to three on a...
10.01.2017
Flan - great classic French pastry baking. This is a simple dessert made of eggs, sugar, cream. To say easier - it's baked custard.
Paris flan - a great classic Parisian pastry shops, bakeries, cafes and bistros.
Paris flan, or as it is called, sweet flan (flan patissier), - it is baked in a custard pie in the form of an open short pastry.
You will need:
Sweet shortcrust pastry:
105 g flour
60 g butter (cold)
13 g...
07.01.2017
Dear friends! Catering Dnepr Company wishes you a Happy New Year and Merry Christmas! We sincerely wish you and your family peace, health and family well-being!
Let Christmas come into your house,
With a carrying all that is holy!
Let there be laughter and joy in it,
From happiness and the soul is rich!
Let the comfort of breathing house,
Let angel protects you!
We wish a Merry Christmas
And only the best wish!
26.12.2016
Eclairs - dessert for all occasions. Sweets can please the home and visitors. These luxury cakes were invented in the sixteenth century by the Italian confectioner. But it was the French pastry chef Antoine Careme proposed filled eclairs or chocolate cream custard. Cakes eaten en un eclair, ie immediately.
You will need:
• Milk (500ml)
• Dark chocolate (170 grams)
• Sugar (135 grams)
• Eggs (4 pieces)
• Egg yolks (4...
23.12.2016
You will need:
Dough
Egg - 2 pcs.
Egg yolk - 2 pcs.
Sugar - 130 g
Starch - 50 g
Flour - 60 g
Baking powder - 1 tsp
kiss
Egg white - 2 pcs.
Powdered sugar - 60 g
Filling
Cottage cheese - 300 g
Cream (33%) - 300 ml
Sugar - 3 tbsp
Fruits and berries
How to cook:
1. Eggs and whisk the yolks with the sugar in a lush white foam. Separately mix flour, starch, baking powder and sift the dough. Mix and spread into greased...
21.12.2016
Cakes are obtained very tasty: a little crispy on the outside, slightly moist chocolate sponge cake inside, all this combined with a delicate coffee with cream and juicy raspberries.
You will need:
For the dough:
1.5 cups flour
half a cup of sugar
soda pinch
2-3 tbsp. tablespoons cocoa
glass of water
1/3 cup vegetable oil
a bar of chocolate (dark or milk)
For the cream:
cream cheese
powdered sugar
chocolate bar...
19.12.2016
Grains little pressure cumin begin to give all their wonderful aroma when hot goose fat penetrates it. The smell is stunning. And then potatoes roasted in the "protminennom" juice!
You will need:
3 tsp Cumin
Dried coriander (cilantro) ½ tsp
Black pepper peas 5 pcs.
Sea salt 1 tsp
Goose whole (3.5 kg) 1 pcs.
Apples (160 g) 13 pcs.
Raisins Dark '50
Prunes '50
Dried apricots '50
Shallots 200 g
Potato 1500
Dry white...
16.12.2016
Ingredients:
eggplant 2 pcs.
tomatoes 3 pcs.
50 g walnuts
3 garlic cloves
hard cheese 150g
boiled eggs 4 pcs.
200 g of mayonnaise
salt
Preparation:
1. In the base of each tomato to make a cross-shaped incision. Pour the boiling water and remove the skin in a minute. Cut into cubes and drain the excess liquid.
2.Gretskie nuts, chopped with a knife.
3.Yaytsa and cheese grate.
4.Baklazhany wash and dry. Pierce in...
15.12.2016
You will need:
terrines:
350 g veal
359 lean pork
350 lean pork mince
50 g bacon
1 large egg
1 medium-sized onion
100 ml of dried cranberries
100 ml roasted chopped hazelnuts
3 tablespoons chopped parsley (to taste)
1 tsp thyme leaves (to taste)
1 clove of garlic
1 tsp ground black pepper (to taste)
2-3 tsp salt (to taste)
1 piece of pig skin without fat
2 tablespoons vegetable oil
MARINADE:
150 ml port wine (Ruby...
13.12.2016
You will need:
black raisins 100g
raisins "Gold" 100g
100g cherry Suen
pecans 100g
almonds 100g
100 ml brandy
For a couple of days before baking folded raisins and cherries in a jar, pour the brandy, cover and several times a day, a good shake, you can put on the bottom of the jar with a lid, and vice versa.
200g butter
200g brown sugar
3 large eggs
250g flour
1 h. Spoon of baking powder
50g ground almonds
3 sprigs...
09.12.2016
Ingredients:
● unbleached wheat flour - 400 g
● Water - 150 mL
● Olive oil - 2 tablespoons
● Apple vinegar - 1/2 tsp
● Salt - to taste
● Apples - 4 pieces
● Raisins - 70 g
● Walnut crushed - 60 g
● Almonds -50 g
● Syrup from Jerusalem artichoke -3 tablespoons
● Powdered cinnamon - 2 teaspoons
● Fresh Cranberry - 50 g
● Bananas - 1 piece
Preparation:
1. The capacity to pour warm boiled water, add salt and apple cider...
07.12.2016
For this cake fits a lot of different berries - black and red currants, cranberries, blueberries, cherries, blueberries.
You will need:
For the dough:
200 g flour
150 g butter
Sugar 100 g
1 egg
1 tsp baking powder
For filling:
500 g of cottage cheese
2 eggs
Sugar 100 g
100 g sour cream
200-300 g of berries (blueberries, currants, blueberries, cranberries)
Impregnation
1 coffee mug
a little liquor / brandy
How to...
05.12.2016
A simple recipe for each day and a holiday for preparing delicious pork.
You will need:
Pork tenderloin - 700-800 gr
Dijon mustard - 2 tablespoons
Honey - 3 tablespoons
Juice of 1 lemon
Garlic - 2-3 cloves
Thyme - 2 sprigs
Olive oil - 3 tablespoons
For the brine:
Water - 950 ml
Table salt - ¼ cup
Sugar - ¼ cup
How to cook:
1. Heat the oven to 190 degrees. Take a resealable package, there to prepare a pickle. Fill...
02.12.2016
When you buy a red wine, just keep a little on the cake.
You will need:
for the dough:
250g butter, room temperature
190g sugar
vanilla
4 eggs
60g raisins (optional)
70g ground almonds (or hazelnuts)
180g flour
a pinch of salt
1 tsp cinnamon
3 tsp baking powder
1 tablespoon with slide cocoa powder
125ml red wine
50g chocolate (melt)
Glaze:
Any sour jam
chocolate
butter
almond petals
How to cook:
1. Beat butter with...
30.11.2016
You will need:
Chicken breast - 800 g
Olive oil - 1 tbsp
Greens - 1 bunch (young garlic feathers, green onions, parsley, mint)
Black pepper and salt - to taste
How to cook:
1. Fillet of chicken breast without skin and flatten slightly to beat off to a thickness of 0.5 cm. Season with salt and pepper.
2. In the bowl of a blender folded washed and purified herbs for the filling. Pour the olive oil, add pepper and salt...
28.11.2016
Incredibly delicious, big and tall pie filling fantastically sweet and pleasant!
Ingredients:
Dough:
Wheat flour - 300 g
butter - 130 g
sugar - 100 g
Filling:
milk - 750 ml
sugar - 150 grams
unsalted butter - 100 g
curd - 250 g
egg - 1 pc.
poppy powder - 150 g
semolina - 150g
Preparation:
1. grind into crumbs flour, cold butter and sugar.
2. Take 2/3 of the crumbs and place on the bottom of the split mold 24 cm,...
23.11.2016
Ingredients
Biscuit:
-Yaytsa - 3 pieces.
-Kokosovaya Chips - 25 g
-Sahar - 75 g
-Muka - 30 g
-Kukuruzny Starch - 30 g
-A pinch of salt
Souffle:
-The Raw material of "Gouda" (hard Dutch cheese) - 75 g
-Slivki - 200 ml
-Sahar - 75 g
-Muka - 2 tbsp. l.
-Zheltok - 4 pcs.
-Slivochnoe Oil - 90 g
-Belok - 4 pcs.
Vanilla extract (a few drops)
Lemon juice (a few drops)
stratum:
Canned pineapple rings
Powdered sugar for...
21.11.2016
Perfect - simple and delicious recipe!
You will need:
a piece of pork,
dry red wine,
soy sauce,
honey,
mustard,
pear or pineapple juice,
dried apricots,
pears,
carnation,
salt, pepper, garlic.
How to cook:
1. Make the marinade: In a bowl, mix the wine, soy sauce, pineapple or pear juice, a couple of tablespoons of mustard and honey.
2. Apricots fill with boiling water and finely chop.
3. Add it to a marinade.
4. rub...
16.11.2016
Very tasty and tender apple pie with meringue on the cooks of Catering Dnepr.
Ingredients for the dough:
Wheat flour - 250 gr
Sugar 100g
Egg yolk - 3 pieces
Butter - 100g
For filling:
Apples - 3-4 pieces
Sugar - 50 + 50 m, and can be a little less)
Egg whites - 3 pieces
Preparation:
In a bowl put the softened butter, sugar and egg yolks, stir thoroughly. Add the sifted flour, knead the dough. Put the dough in a...
14.11.2016
Broccoli, which is so much hated, though it is considered a subspecies of the color varieties of cabbage, but it is more useful and tasty. Especially not for nothing that it is recommended for daily use, it is in the inflorescences of broccoli contains a number of proteins that can compete only with eggs or beef proteins.
You will need:
Broccoli - 1 Kachan
Carrot - 1/2 piece.
Leek - 1 pc.
Potatoes - 2 pcs.
Cream -...
20.10.2016
Delicious and healthy salad of apples and carrots. Besides calorie.
You will need:
2 green juicy apple
2 carrots
lettuce beam
3-4 walnuts
50 g of sunflower or pumpkin seeds
juice of half a lemon
1 tbsp. spoon of olive oil
1 h. Spoon of balsamic vinegar
1 h. Spoon of apple cider vinegar
coriander
salt
ground black pepper
How to cook:
1. Grate the apples and carrots, sprinkle with lemon juice, mix well.
2. Walnuts...
17.10.2016
Very delicious oriental cake with you today will prepare us cook Catering Dnepr.
Ingredients:
For the dough:
1 tbsp. milk
1/2 tsp dry yeast (I have 5 grams of fresh)
1 egg, a little salt
2.5 -3 Art. flour (I have a little more)
250 g butter (I have 200gr)
Cream
1 egg
1 st.sahara (180-200gr)
3 st.l.krahmala
2 st.moloka
vanillin
Preparation:
1. Grind the egg with sugar and starch into a thick white mass, dissolve...
16.10.2016
If you are familiar with these wonderful cinnamon rolls, then you know what they are fragrant and juicy, which they pishistoe dough and how many toppings.
You will need:
For muffins
Milk - 2 stack.
Sugar - 1/2 stack. + 3/4 stack.
Vegetable oil - 1/2 stack.
Yeast dry - 2 1/4 tsp..
Flour - 4 1/2 stack.
Salt - 2 tsp..
Soda - 1/2 tsp.. (Topless)
Baking powder - 1/2 tsp.. (From top)
Butter melted - 3/4 stack.
Cinnamon -...
12.10.2016
Buckwheat pancakes with apples and cheese.
You will need:
Buckwheat flour - 1 cup
Water - 2 cups
Soda - ½ teaspoon
Salt - ¼ tsp
Apples - the number of pancakes
Cottage cheese
How to cook:
1. In a bowl, mix all ingredients for pancakes. Gradually pour in the water, whisking until the batter is smooth. Leave at room temperature for 30 minutes.
2. In a hot frying pan fry the pancakes on both sides until golden brown.
3...
09.10.2016
You can prepare a pie with fresh, you can, and with salted fish. And on top of the fish, you can put a spoonful of flavored fried golden onion.
You will need:
for the dough:
1 cup of warm boiled water
10 g dry yeast
1 tablespoon sugar
2 tsp salt
3 tablespoons vegetable oil
flour 400g (approx)
For filling:
a fish
bow
How to cook:
1. In a glass of water, pour the yeast and sugar. Leave for 10 minutes before the caps....
06.10.2016
Ingredients:
-1 Zucchini;
-1 Chicken;
-1 Tomato;
-polovinka pepper;
-1 Small carrot;
-polovinka onions;
-butter;
-kari;
-salt;
-greenery.
Preparation:
Cut the zucchini lengthwise and cleaned from the core. Finely chop the chicken. Fry until golden brown on the hot skillet. In another pan fry the finely chopped vegetables. Initially, onions and carrots, then pepper and tomatoes. Vegetables need to let the juice. On...
28.09.2016
It's insanely delicious! Muscat, pear, brie - Elegant Trio!
You will need:
1/2 juicy, delicious pears
Packing puff pastry from two sheets
125 gram package Brie or Camember
1/3 cup cranberry or cranberry sauce
1/2 tsp nutmeg
1 egg yolk mixed with a little water for smearing test
How to cook:
1. Puff pastry defrost. One part of the roll out with a rolling pin so as to be able to wrap the cheese inside the washer with...
26.09.2016
Wonderful simple cake from the chef of Catering Dnepr.
Ingredients:
Flour - 1.5 cups
Cocoa powder - 4 tablespoons. spoons
Baking soda -. 1 tsp
Lemon juice - 1 tbsp. a spoon
Sugar - 200 grams
Vegetable oil - 1/4 cup
Vanilla sugar - 0.5 bags
Salt - 1 pinch
Water - 200 ml.
Instant coffee - 0.5 tsp.
Preparation:
1. In a large bowl mix the dry products: flour, salt, baking soda, cocoa powder. In another bowl, mix the...
25.09.2016
Pork with cashew nuts, pineapple and soy sauce
You will need:
Lean pork - 500g
Cashew nuts - 150 g
Rice vinegar - Article 0.5. l.
Soy sauce - 2 tbsp. l.
Canned pineapple - 400 g
Carrots - 2 pcs
Dry white wine - 2 tbsp. l.
Starch - 1 tbsp. l.
Salt, allspice to taste
How to cook:
1. Pineapple recline in a colander, syrup save, pulp cut into small pieces
2. clean the carrots, cut into slices
3. In a bowl, mix the dry...
21.09.2016
Juicy firm pear, tangy gorgonzola, bacon crisp, salty, fragrant sweet honey - all these flavors and textures in a snack that you can cook for 5 minutes.
You will need:
One tasty hard juicy pear
Gorgonzola - optional
Bacon - two strips
Thick yogurt or sour cream or cottage cheese, or rikkoty - 2 tbsp
Honey - 1 tbsp
Spices - to taste and desire
How to cook:
1. Bacon put on a hot dry frying pan and fry to a crisp and...
19.09.2016
Something he recalls beef Bourguignon - pumpkin gives a sweet taste, but instead of red wine is used dark beer. The meat turns out very tender and soft, and the sauce - a thick and rich. An ideal dish for autumn.
You will need:
500g beef (for goulash)
1-2 onions
3 tooth. garlic
1 tsp ground paprika
1 tsp oregano
1 tsp coriander
3 bay leaves
1 tablespoon flour
salt pepper
500 ml dark beer
1 can of tomatoes in their...
17.09.2016
Bright, flavorful, low-calorie jams, which is balanced by the sweetness of pumpkin acidity and slight bitterness of citrus, preparing quick and easy. It can be added in the morning oatmeal, yogurt, smear on a sandwich, or used as a filling for pies.
You will need:
pumpkin 1 pc.
Orange 1 pc.
Lemon 1 pc.
How to cook:
1. Pumpkin seeds and cleaned from the skin, measure out 1.5 kg of pulp, cut it into cubes, add to pan...
15.09.2016
Very tasty soup from the cooks of the company Catering Dnepr!
You will need:
Onions - 1 pc
Black pepper (ground, to taste)
Salt (to taste)
Water - 1 liter
Olive oil - 10 ml
Dill - 1 beams.
Potatoes - 3 pcs
Pine nuts - 3 tbsp. l.
Carrots - 1 pc
Processed cheese - 4 pieces
Fish fillets (salmon, salmon) - 200-300 g
How to cook:
1. In a skillet with olive oil, sauté the chopped onions, carrots, grated on a coarse grater...
13.09.2016
Ingredients:
- 400 g of green beans
- 4 eggs
- 1-2 cloves of garlic, peeled
- 1 tablespoon butter
- Mayonnaise to taste
Preparation:
1. Boil hard boiled eggs and cover with cold water.
2. Peel and chop the green beans. Boil water, add salt to taste, add the beans and boil until the desired softness (5-10 minutes). Rinse the finished beans in a colander under cold water.
3. Preheat the frying pan in 1 tablespoon...
07.09.2016
According to one legend, in 1269 the residents of the city of Vicenza Montebello Castle was precipitated, which is in turn protected the Gentlemen of Verona. The attacks were unsuccessful, and the attackers shouted Gentlemen of Verona, they have polenta and Bakkal. Hearing about such a tasty treat, they immediately opened the gates.
Bakkal was known even to the time of Charlemagne, however, had introduced her to...
05.09.2016
Crumble - the fastest dessert that requires baking, with a variety of fillings, with a different composition of the test.
You will need:
for shtreyzelya:
Butter - 80 g
Wheat flour - 80 g
rye flour - 30 g
Hercules - 5 tbsp
cane sugar - 50 g
For filling:
Rhubarb - 5 small stems
apples - 3 pcs
Blueberry - 5 handfuls
sugar - 2 tbsp
starch - 1 tsp
How to cook:
1. Preheat oven to 180 degrees.
Rhubarb cleanse, cut into...
02.09.2016
Baked Ciabatta eggs with tomato and Chinese cabbage - the perfect breakfast, a hearty and rich in carbohydrates and proteins, will set the rhythm of your day nasychenomu!
You will need:
1 ciabatta
2 eggs
150g chopped Chinese cabbage
1 onion
1 clove of garlic
70 g of cheese
1/3 h / l basil
1 tomato
3-4 v / l ol oil
salt and pepper to taste
How to cook:
1. ciabatta cut off the top and remove the crumb.
2. Onions and...
31.08.2016
Everything is simple. Marinating beef teriyaki, then quickly fry with vegetables and serve. You can prepare the marinade teriyaki themselves, but will be easier to get ready - recently appeared in stores teriyaki sauce of good quality from the manufacturers.
To make teriyaki beef with green vegetables to two servings you will need:
200 grams of beef, preferably fillet
100 g broccoli
100g green beans
75 ml. teriyaki...
29.08.2016
Fruit sauce is good and the cheese and meat. Sweet, spicy and slightly sharp taste perfectly complements different dishes.
It is not yet passed the season of fruit, try to cook the fruit sauce of peaches. Mostarda - a traditional Italian seasoning of vegetables, cooked in wine and seasoned with spices.
You will need:
600 g peaches
Sugar 100 g
500ml dry white wine
1 tsp Dijon mustard
1 tsp dry ground ginger
How to...
25.08.2016
Ingredients:
- 100 g butter
- 2 eggs
- 1 Bank of condensed milk
- 1 teaspoon baking powder
- 8 tablespoons flour
- 1 tablespoon cocoa
- 700 g sour cream 20%
- 100 g of powdered sugar
Preparation:
Preheat oven to 180 degrees. Butter room temperature, beat eggs.
Add the condensed milk and continue whisking. Then add baking powder and stir again for 30 seconds.
Sift the flour into dough and rapid circular movements...
23.08.2016
Your carrot soup will be a very delicate, slightly sweet with an oriental flavor.
You will need:
Olive oil 2 tbsp
Onion 1 pc
Carrots 4-5 pcs (more)
Garlic cloves 2
Ginger 2 tsp
Apple 2 pieces (small)
Nutmeg 1 tsp (Part time)
Ground coriander 1 tsp
Chicken broth (or vegetable) 500-600 ml
Salt pepper
To apply: arugula and sunflower seeds
How to cook:
1. Fry the chopped onion and garlic (2-3 min) in olive oil, add...
17.08.2016
"Pan de Calatrava" - is one of the most popular desserts in Spain, but is originally from mursianskogo region. After reading the list of necessary ingredients, we can conclude that the poor have come up with it, since they use the cheapest products and residues or baking bread. In essence, this is nothing more than a flan or pudding with the addition of baking. The full name of this dessert - "Pan de las señoras...
15.08.2016
Dzabayone aka sabayon - Italian egg-based cream egg yolks, sugar and Marsala dessert wine.
The history of this dessert has many theories. In 1500, Captain Giovanni Baglioni (Giovanni Baglioni) camped near the walls of the city of Reggio Emilia. To solve the problem of the lack of provisions in the unit, he sent soldiers to rob local farmers. However, they failed to produce anything other than eggs, sugar, wine and...
12.08.2016
The beauty of this sauce is not only that it is, of course, delicious and beautiful. It is natural, just preparing for it should be a minimum of products and at the same time it is not too caloric. But above all, he is also universal!
Its characteristic sweet-sour taste and rich color suitable for meat, and poultry can eat it with porridge, pancakes, with any desserts, you can pour in the cream and cocktails. And if...
08.08.2016
Incredibly tasty recipe from the chefs of the company Catering Dnepr!
You will need:
400g cottage cheese (not granular)
2 large eggs
100g butter
100 g of honey (or sugar, at your discretion)
2 tsp vanilla sugar
1.5h disintegrant
6-7 tablespoons of flour with a slide
8 large plums
vanilla sugar for sprinkling
How to cook:
1. Mix mixer cottage cheese, eggs, butter and honey.
2. Enter the dry ingredients, you should...
04.08.2016
You will need:
140 gr. chocolate of excellent quality 50-70% cocoa
150 gr. brown cane sugar (can be replaced by white)
85 gr. butter
1/2 tsp salt
50 oz. flour
1/2 cup cherries
2 eggs at room temperature
Mousse:
150 ml of yoghurt,
150g cherry puree,
150 ml of 33% cream,
powdered sugar to taste
15 grams of gelatin.
How to cook:
For the dough:
1. In a water bath to melt the chocolate and butter. Refrigerate for 10-15...
01.08.2016
You will need:
- fettuccine
- 2 chicken fillets
- Fresh or frozen peas
- 1 large lemon
- A couple of cloves of garlic
- 200-300 ml cream (if you want more sauce, take the 300)
Preparation:
Chicken fillet cut and fry in olive oil until medium rosy 4-5 minutes. Better to do it in portions, and then put together. With lemon zest grater remove and squeeze 2 tb. lemon juice. Add the lemon juice, chopped garlic, zest,...
29.07.2016
Oriental cuisine is very rich in healthy dishes, which are also still just prepared, an example of this - a salad tabbouleh. The basis of this is cereal bulgur salad and herbs, especially parsley. Therefore, it will appreciate not only vegetarians, but also those who constantly count calories. Although the salad has its own unique flavor and pleasant even for those who just loves a tasty meal.
You will need:
Bulgur...
27.07.2016
Cheese and mushroom casserole can be served as a separate dish, and can be garnished with baked potatoes. You can use fresh mushrooms and oyster mushrooms in a ratio of 1: 1, or only one type of fungi.
You will need:
Mushrooms - 1 kg
Mozzarella - 200 g
Parmesan (or any hard cheese) - 80 g
Cream (10%) - 200 g
Rosemary (twig)
Chili peppers (fresh) - 0.5 pc
Garlic - 3-4 tooth.
Onions - 3-4 pieces
Olive oil (vegetable...
25.07.2016
Today we have a Cobb salad. I think many familiar with this salad, but for some it can become a delicious discovery. Lettuce turns out very hearty and can be used as a main dish.
You will need:
chicken breast
bacon
salad
a tomato
egg
avocado
cheese
Filling:
3 tablespoons wine vinegar
2 tablespoons olive oil
salt
Pepper (traditional sauce)
How to cook:
1. Hen fried, pepper and salt. Bacon cut into small pieces and...
19.07.2016
Chicken breast with tomatoes and basil incredibly simple diet and delicious recipe from the chefs of the company Catering Dnepr!
Ingredients:
3 chicken fillets
2-3 tomatoes
basil beam
salt and pepper to taste
Preparation:
"Dinner for 30 minutes." By slices of juicy tomatoes, which nafarschirovany breast meat turns juicy and very tasty. But basil lends a special flavor to this dish.
My breasts and blotted with paper...
13.07.2016
Baked trout
You will need:
trout fillets
4 table spoons of butter
shalok onion, finely chopped
2 cloves chensoka, squeeze
1-2 tablespoons fresh dill, chopped
salt and pepper
juice of 1 lemon + 1 teaspoon zest
How to cook:
1. Heat the oven to 230 degrees. Cover the baking tray with foil or baking paper.
2. In a frying pan fry the shallots in butter until soft state. Then, add the zest and garlic squeezed. A minute...
09.07.2016
Apricot fruit jelly
Domestic natural marmalade jelly - delicious and healthy treat for children and adults. Marmalade, jelly can be made from any berries, fruit, citrus, that there are sezonu.Takoy natural marmalade jelly can cook from frozen fruit and berries or small portions, one or two times.
You will need:
Apricots - 600g
Sugar - 400 g
Gelling the mixture - 40 g
How to cook:
1. Apricots wash and put in a...
06.07.2016
Cheesecake with berries, it is very tasty and very summer! The taste amazing! And then the more fruit, the better.
You will need:
130 g biscuits
60 g butter
150 g of cream cheese
30g sugar
1 egg
1.5 tsp starch
vanilla on the tip of a knife
berries
How to cook:
1. Melt butter and mix with the crushed biscuits.
2. Cheese Whip with sugar and vanilla, add the egg and mix well. Pour the starch and stir.
3. In the form of...
03.07.2016
Tartlets - amazing pastries, with which you can apply stunning desserts and snacks! Confectioners Company Catering Dnepr offer you two recipes tartlets - for sweet fillings and cold appetizers.
Often special tin molds used for baking tartlets. Or molds made of elastic non-stick material. Tin cookie cutters should definitely pre-lubricated with cold butter or margarine. To tartlets dough does not rise in fomochkah,...
28.06.2016
Salad with peaches and blueberries
Rocket salad with grilled peaches, blueberries, goat cheese, almonds and honey sauce. This beautiful salad is perfect for summer!
You will need:
For the sauce:
4 tablespoons olive oil
2 tablespoons white or golden balsamic vinegar
1 teaspoon honey
salt and black pepper to taste
For the salad:
3 ripe peaches, cut in half, remove the seeds
fresh arugula
1 cup fresh blueberries
almond...
24.06.2016
Chicken curry
In any country in the world Indian flavor can be easily found on the aroma of spices, which is carried away. They give Indian food a special flavor. They say, for the sake of spices, Columbus was looking for a new route to India and discovered America.
One of the main spices in India - a mixture of curry spices, garam masala. Garam masala - a mixture of ground spices or seasonings in paste form. Very...
22.06.2016
Saffron buns
Ingredients:
500 g flour
10 g of dry yeast
100 g of sugar
2 eggs
100g softened butter
orange peel
15-20 yarns Kashmiri saffron
a pinch of salt
100 ml of warm milk
In hot milk soak saffron for 30-40 minutes. In the warm milk add yeast, 1 tbsp / L sugar, 1 tbsp / L of flour, stir and leave for 15-20 minutes. The brew add sugar, orange zest and salt, melted butter and eggs - mix. Parts enter the flour and...
14.06.2016
Tasty tangerine ice cream chefs from the company Catering Dnepr will be a godsend on hot summer days!
ice cream Preparation incredibly easy! Also possible variations of ice-cream with raspberry, currant, chocolate, oranges, pineapple, peaches, mangoes.
Ingredients:
Tangerines - 250g
Sour cream - 400 gr
Condensed milk - 1 can
Preparation:
Tangerines peel, divided into slices and grind in a blender.
Then, if desired,...
11.06.2016
Vegetable tagliatelle with cauliflower and flax seeds is one of the most healthy dishes from chefs Company Catering Dnepr.
You will need:
2 young zucchini
2 medium carrots
300 g of cauliflower
1 small onion
1 tablespoon ol. oils
100g cherry tomatoes
1 tsp flax seeds
a pinch of salt
a pinch of Italian herbs
1 tablespoon balsamic vinegar
1-2 tablespoons multizlakovyh flakes
Cooking method:
1. To begin, prepare the...
07.06.2016
Moussaka by chefs from Bulgarian companies Catering Dnepr. It looks at the table just fine. Divided into pieces of sectors. It is very satisfying independent dish. It is possible to file a sauce based on yoghurt, garlic and herbs. It will be very juicy. Or simply a glass of good red wine.
You will need:
eggplant - 3 pieces
Potatoes - 3 pcs
pepper - 2 pcs
tomatoes - 4 pcs
Garlic - 2-3 cloves
vegetable oil for frying...
05.06.2016
Salad with chicken liver from the chefs of Catering Dnepr.
You will need:
Chicken liver -400 g
Bulgarian pepper - 1 pc
Tomato - 1-2 pieces
Carrots in Korean - 150g
Olives - 200g
Onions - 1 piece
Home-made mayonnaise
Greens for decorating
How to cook:
1. Chop onion half rings, lightly fry.
2. Add the liver and stew until tender. Allow to cool and cut into slices of liver.
3. Peppers and tomatoes cut into cubes....
01.06.2016
Chocolate cake with chocolate mousse - a perfect recipe from chef Company Catering Dnepr!
The cake will easily and quickly, mousse frozen in the freezer in just 20 minutes.
After baking, the foundation shall fade and crack, it's okay, mousse even easier to fill in the indentations.
You will need:
for the base:
5 large eggs
150 g butter
150 g of dark chocolate
1 tbsp. l. cocoa
Sugar 175 g
for the mousse:
3 large eggs...
29.05.2016
Banana sweets from pastry company Catering Dnepr!
Simple shortbread for tea - it's boring! Another thing - the banana candy based on it! Prepare very simple!
You will need:
Cookies 100g
1/2 banana pieces.
condensed milk 4 tablespoons
cream 70 ml
bitter chocolate 100g
butter 30g
50 g walnuts
How to cook:
1. Biscuits grind in a blender until crumbs state.
2. Banana mash with a fork.
3. Connect the biscuit crumbs with...
27.05.2016
"Pavlova" with strawberries and mint
Pavlova is a meringue-base with cream and berries to choose from. And this is a real cake. It looks very festive and beautiful, if there is a reason to make sure.
You will need:
105 g protein (about 3 eggs)
200g caster sugar
1.ch.l lemon juice
2ch.l cornstarch
For the cream:
200 g cream
200g mascarpone
20 g of powdered sugar
vanilla sugar
Berries in season
How to cook:
1. For the...
24.05.2016
Spicy tomato soup today will prepare together with the chefs company Catering Dnepr.
Onion (100g) - 0.5 pc
Garlic cloves - 1 piece
Fresh Ginger - 40 grams
Chili - 0.5 pc
Paprika Powdered - 2 tsp
Olive oil - 20 ml
Fillet of white fish - 100 grams
Red Tomatoes - 120 grams
Vegetable soup - 150 ml
Salt - 1 tsp
Sugar - 10g
Onions, garlic and pepper finely chop the ginger rub on a small grater. Passeruem with paprika in...
22.05.2016
Salad of asparagus and chicken breast
½ green onion beam
200g cherry tomatoes
100 g green asparagus
4 chicken breasts
Salt
Pepper
1 small lime
1 clove of garlic
6 tablespoons honey
1 tablespoon grainy mustard
5 tbsp olive oil
100 grams of watercress
Green onions washed, cut into thin rings. Wash tomatoes and cut into four pieces.
We cut off the ends of the asparagus, wash, cut with a knife to clean the vegetables...
21.05.2016
Gentle mousse marshmallow from confectioners Catering Dnepr company can be a dessert, and can be used as a cream cake.
Mousse can be made more liquid or thick, but the main thing - is to grind it together with a liquid component, otherwise the blender can not cope.
Zephyr can act duet with cream, milk, yogurt, and sour cream. Is complemented by a variety of fruits, berries, preferably with a sour taste.
You will...
19.05.2016
Lemon cupcake with liquid filling from the pastry company Catering Dnepr!
You will need:
For filling:
Lemon juice - 110 ml (about 3 lemons)
Sugar - 200 g
Eggs - 2 pcs.
Salt - a pinch
Butter - 50 g
For the cupcakes:
Butter - 100 g
Sugar - 80 g
Eggs - 2 pcs.
Milk - 2 tbsp. l.
Lemon peel - 1 tsp..
Flour - 100 g
How to cook:
1. First prepare the stuffing, for this purpose in a small saucepan put the eggs, sugar, lemon...
14.05.2016
Vegetable soup with white beans - a wonderful, light and beautiful soup today we offer chef cook Company Catering Dnepr!
You will need:
Beans - 2 tbsp.
Olive oil - 2 tbsp. l.
Celery leaf - 1 beams.
Onions - 1 pc.
Bulgarian pepper - 0.2 pc.
Garlic - 2 the tooth.
Cumin - 2 tsp..
Flour - 1.5 tsp..
Smoked Paprika -1 hr. Liter.
Vegetable broth - 2 tablespoons.
Water -2 Art.
Tomato Paste -1 Art. l.
Oregano -1 hr. Liter....
12.05.2016
Meatballs in a creamy mushroom sauce from the chef of Catering Dnepr!
You will need:
Egg - 1 pc
Onions - 2 pcs
Mushrooms - 200 g
Black pepper
Salt
Rice - 200 g
Vegetable oil - 4 tbsp. l.
Minced meat - 500 g
hard cheese - 50 g
The cream (fat content 10-20%) - 200 ml
How to cook:
1. Mix the finely chopped onion, minced meat, egg, boiled rice, salt, pepper and knead well.
2. Roll the balls the size of a tangerine, and...
10.05.2016
Spinach salad
Spinach - 1 bunch
Cherry tomatoes - 12 pcs.
Mushrooms - 5 pcs.
Almond
Olive oil
Balsamic vinegar
Sea salt
Ground black pepper
Cooking method:
First, prepare the filling. In a frying pan fry the nuts to a confident rosy.
We put them in a blender, add the olive oil and balsamic. Nuts krupnorublennye need.
Spinach wash, dry them, tear off the stems, leaving only the leaves.
In a separate container, gently...
07.05.2016
Delicious pie with chicken and zucchini cook chefs offer us the company Catering Dnepr, chicken and zucchini together cottage cheese and cheese and it all adds crisp shortcrust pastry - it's something!
You will need:
Savory shortcrust pastry:
100g butter
200 g flour
Article 4-5. l. ice water
1/3 tsp salt
Filling:
2 chicken fillets (200-250 g)
2 medium zucchini
250 g of cottage cheese
100 g hard cheese
2 eggs
1 onion...
04.05.2016
Cherry pie turns out big, tall and very tasty when you cook it according to the recipe confectioners Company Catering Dnepr. Try it!
You will need:
Dough:
280 g flour
180g cold butter
80 g of ice water
+ Pinch of salt
+ Yolk for greasing
Filling:
900 g cherries
3/4 cup water
150g sugar
2 tbsp starch
2 tsp lemon juice
1/4 teaspoon cinnamon
This quantity of ingredients designed for 1 cake with a diameter of 23 cm.
How...
01.05.2016
Catering Dnepr Company congratulates all the bright holiday of Christ's resurrection!
We sincerely wish your families peace, happiness and eternal love!
Let the bright Easter
Bring in your home
Love and hope
I agree in everything.
Let faith shielding
From the troubles and tribulations,
Let eternal joy
The family will come to you.
Suppose that in life you
There will be more miracles.
Be happy.
Our Christ is risen!
29.04.2016
Fiadone - traditional Corsican Easter cake that today we are asked to prepare the cook company Catering Dnepr.
Corsicans fiadone traditionally prepared for Easter, and in the course of the year to bake the pie on a regular basis. Fiadone - undoubtedly the most popular among the local inhabitants pie. And no wonder - it is very much delicious. For those who love cottage cheese pastries, fiadone must really like....
27.04.2016
Egg salad with arugula and crispy bacon
4 eggs
2 small carrots (about 160 g)
½ leek stalk (about 125 g)
Arugula ½ beam (approximately 40 g)
4 strips of bacon
Salt pepper
1 lemon
1 of chips. sugar
2 tablespoons peanut butter
Eggs boiled hard-boiled. Pour cold water, peel and set aside.
Carrots cleaned with a knife for cleaning vegetables cut into thin strips. Leek washed, peeled, cut into thin rings.
Arugula wash,...
24.04.2016
On the eve of the great feast of Christ's Resurrection Pastry Catering Dnepr company shared with us a wonderful recipe for Easter curd cake. This recipe nizkokallorien and is suitable for anyone who wants to maintain its shape during the holidays.
Ingredients:
- 1 kg of cheese
- 4 eggs,
- 350 ml of milk,
- Lemon peel,
- 25 g of gelatin,
- Sahzam, salt to taste
- Vanilla, cinnamon
- Raisins, dried apricots, figs
Soak...
21.04.2016
Catering Dnepr Company specializes in the kitchens of different nationalities. The dishes are cooked chef catering company are suitable for people with different views and needs. Therefore, if your choice will be made in favor of the company Catering Dnepr you will be rewarded with professionalism and creative approach to work.
Vegetarian salad with noodles
Ingredients:
Noodle (Egg) - 200 g
Peanut oil - 2 tbsp
Red...
20.04.2016
Rolls of zucchini stuffed with tuna and capers
1 onion
Salt pepper
4 olives, pitted
2 black olives, pitted
2 sprigs of basil
3 zucchini
1 tablespoon capers (pickled)
1 tablespoon rapeseed oil
150 g of canned tuna in its own juice
1 green onion
1 tablespoon olive oil
Cooking method:
Leek clean, wash, cut into long strips. Lower for 2-3 minutes in boiling water, recline on a sieve, rinse with cold water.
Coarsely chop...
17.04.2016
Spicy tartar
400 g very fresh ground beef
1 small onion, shallot or onion
3-4 pcs. Caper
2 very fresh egg yolks
3 tbsp. tablespoons vegetable oil
1.5 h. Tablespoons Dijon mustard
2 tbsp. tablespoons Worcestershire sauce
salt and pepper to taste
1 h. Spoon of ketchup
a little Tabasco sauce to taste
15 g of butter
8 pieces of quail eggs
Onions clean, finely chop. Finely chopped capers.
Mix in a bowl 2 egg yolks,...
10.04.2016
Chefs Catering Dnepr company offer you to diversify your diet during fasting and advise you to cook meatless goulash - tofu.
3 tomatoes
2 paprika
250 g smoked tofu
2 bulbs of onions
2 cloves garlic
5 small potatoes
2 tbsp. tablespoons olive oil
1 tbsp. sharp spoon ground paprika
1 tbsp. spoon of sweet ground paprika
325 ml vegetable stock
parsley half
1 lemon
2 tbsp. spoon starch
salt and pepper to taste
Cooking...
05.04.2016
Green vegetable quiche does not take much time to prepare, but it will be a remarkable finding during the daytime snack. Preparation time: 50 minutes + cooling.
You will need:
For minced test:
- 110 g flour
- 70 g of an oil
- 28 ml of water
- a pinch of salt
For filling:
- 150 g zucchini
- 150 g of broccoli
- 2 small eggs
- 100 ml of milk
- 50 g Cheddar cheese
- 0.5 tbsp flour
- Salt and pepper to taste
How to cook...
31.03.2016
Tuna salad with mango, tomato and chicory unusual decision by the cooks of the company Catering Dnepr !
You will need:
1 lemon
150 g of yoghurt
1 tablespoon coarse mustard
Salt and pepper - to taste
130g canned tuna naturally
1 mango average size
½ fennel beam
2 green onion stalk
2 medium-sized tomatoes
1 chicory
Cooking method:
Lime cut in half and squeeze the juice. 1 tablespoon spoon to mix the juice with yogurt...
28.03.2016
Duck breast with baked pear and cherry sauce heavenly dish from the chef - cook Company Catering Dnepr.
Ingredients:
150g duck breast
1 pear
150g frozen cherries
a little red wine and pomegranate sauce
20 g butter
pepper, soy sauce, olive oil taste
Cut away "the cap" from the pears. Special knife and carefully remove the usual core of pear ..
Prepare the sauce. Pour into the pan red wine. Add the pomegranate sauce....
25.03.2016
As long as your home has not yet woken up, you will have time to make them happy chocolate cake without flour fast food.
Chef - Pastry Catering Dnepr company advises you to prepare the following ingredients:
125 g of dark chocolate (70% cocoa)
100 g of oil
150 g of sugar cane
3 eggs
40g cocoa powder
Powdered sugar and cocoa powder for sprinkling
Chocolate break into large chunks, put in a bowl with the butter melt...
22.03.2016
For the salad:
boiled chickpeas - 200 g;
pumpkin - 120 g;
parsnip root - 150 g;
red onion - 1/2 pcs .;
green spinach - 140 g;
. Smoked paprika - 1 tsp;
salt - 1/2 tsp;.
ground coriander - 1/2 teaspoon;.
ground ginger - 1/4 tsp;.
ground cinnamon - 1/4 teaspoon;.
hot sauce -. 1 tsp.
For the filling:
balsamic vinegar - 45 ml;
vegetable oil or olive oil - 60 ml;
salt, dried garlic, chilli flakes - to taste.
Pasternak...
09.03.2016
Spicy pork loin in a sweet glaze - a recipe from the chefs of the day Catering Dnepr.
Requires:
pork loin
Spices for rubbing:
2 tablespoons small brown sugar
2 tsp chili flakes
1 tsp fresh thyme, finely chopped
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tablespoon olive oil
Sweet icing:
half cup of apple juice
2 tablespoons syrup (maple syrup, honey)
2 tsp grainy mustard
zest of half an orange
1/2 tsp...
06.03.2016
A wonderful recipe from the chefs of the company Catering Dnepr, very versatile. Suitable also as a hot dish, and as a basis for sandwiches and salads. Beef has gained a reputation as a hard meat - nothing like this! Bake it in foil, is actually in their own juice, get a gentle, soft meat, with tasty and lean.
beef - 500 g;
olive oil - 5 tbsp .;
mustard - 2 tsp .;
Honey - 2 tsp .;
Dried basil - 1 tbsp .;
ground...
01.03.2016
Very beautiful and colorful, healthy salad with vegetables and tuna offer us to cook chef Company Catering Dnepr! Salad is not only tasty and healthy, but also low-calorie.
You will need:
1 kg of potatoes
500 g of carrots
150g green beans
200 g of peas
1 large red onion
4 eggs
185 g tuna
½ lemon
40 g capers
300 g of yoghurt
150 g sour cream
3 tbsp. l. olive oil
50 g of vinegar
salt and pepper to taste
How to cook:...
24.02.2016
Chicken drumstick in Chinese today we offer chef cook Company Catering Dnepr.
Ingredients:
● Chicken shin - 10 pcs.
● ketchup - 1/2 Art.
● Soy sauce - 150 ml.
● Jam - 100g. (Apricot, lemon, orange).
● Chile - 1 pc.
● Lemon - 1/2 pcs.
● The root ginger.
● Garlic - 2-3 tooth.
The ketchup add soy sauce, stir. Grate a piece of peeled ginger root, peel and chop the garlic, squeeze the juice of half a lemon, finely...
22.02.2016
The perfect complement today will be an appetizer of shrimp, tomatoes and olives, which offered us a recipe of Chef Catering Dnepr.
Ingredients:
Peeled shrimp - 450 g
cilantro - 1 tablespoon
tomatoes - 2 pcs
olives - 8 pieces
jalapeno pepper - 1 pc
Garlic - 1 clove
salt - ¼ tsp
lemon juice - 1 tablespoon
Cooking method:
Cook the shrimp in boiling water until they are pink.
Drain, discard the shrimp in a colander and...
19.02.2016
Chefs Catering Dnepr Company are advised to follow the recipe and use two types of fish and stay on only one according to your taste and abilities.
Ingredients:
Butter - 30 g
1 medium onion
flour - 1 tbsp
fresh tomatoes - 800 g
Garlic - 2 cloves
chicken broth - 450 ml
thyme - 3-4 sprigs
sugar and salt - to taste
salmon fillet - 200 g
cod fillets or other red fish - 200 g
chili powder - 1/4 tsp
Cooking method:
Finely...
17.02.2016
A win-win option for the holiday table will be branded mushrooms in bags from the chef of Catering Dnepr:
Ingredients:
Onion - 1/4 units.
Mushrooms - 200 gr.
Sour cream - 60 gr.
Grated cheese - 10 gr.
Butter - 10 gr.
Salt, pepper, balsamic cream - to taste
For the bag:
Rye flour - 1 cup,
Wheat flour - 1 cup,
Egg - 2 pcs.
Yogurt - 1 cup,
Salt, sugar - to taste,
Vegetable oil - 1 tsp
Cooking method:
Onions finely...
15.02.2016
Pizza with tuna and olives, today we are asked to prepare the cook company Catering Dnepr.
We need:
280 g of tuna in its own juice
100 grams of black olives, pitted
Pizza dough
100 ml of tomato sauce
60 g parmesan
basil
Cooking method:
Tuna little break and drain the juice, let the liquid drain well.
Coarsely chop olives.
Divide dough into 4 pieces, roll cake 1 cm thick.
Each circle spread 2 tablespoons of tomato...
10.02.2016
Paste with a delicious, tasty sauce cook cooks offer us the company Catering Dnepr. It looks very sunny thanks to the orange pumpkin and red cherry tomatoes. Well, if you find fresh shrimp, then paste will do great! Another nice thing - the speed of cooking: all will take more than half an hour, if we take the peeled shrimp.
Long paste - 300 g
Salt - 1.5 tsp
Pumpkin - 300 g
Olive oil - 30 ml
Garlic cloves - 2 pcs....
07.02.2016
Arrange a feast! Especially pastry company Catering Dnepr always help you with this. Delicious yogurt cake with strawberries will please you tomorrow morning. Well, if you do not have at hand the necessary ingredients, you can just in time to cook this wonderful cake St. Valentine's day.
What you will need:
eggs - 2 pieces
sugar- 120 g
Wheat flour - 50 g
corn flour - 50 g
baking powder - 1 tsp
strawberries - 350 g...
04.02.2016
Beautiful watercress salad with bacon and cheese with white mold, we offer a cook chef Company Catering Dnepr. This will require:
bacon - 100 g
red onion - 1 pc
Lemon - 1 pc
white wine vinegar - 1st. l.
salt and pepper - to taste
Dijon mustard - 1 tsp..
honey - 1 tsp..
olive oil - 2 tbsp. l.
Cheese with white mold - 200g
apple - 1 pc
watercress - 1 pack
Let's get started:
Finely dice the bacon and fry until crisp...
02.02.2016
Another recipe offer us pampered chef Company Catering Dnepr:
5 sheets of gelatine
yoghurt - 600 g
powdered sugar - 30g
vanilla sugar - 1 tsp
cane sugar - 50g
strong coffee or espresso -100 ml
whipping cream - 50 ml
Where to begin:
1. Soak the gelatin in cold water.
2. Yogurt, powdered sugar and vanilla sugar Stir until a soft mass.
3. From the water, select the gelatin in a small saucepan and add a few spoonfuls of...
29.01.2016
The most popular dessert today offers us a pastry cook shef- company Catering Dnepr.
You will need:
Cream 35-40% - 250 ml
Sugar (Granulated) - 60 g
Egg white - 2 pcs.
Walnut - 90 g
Jerez - 20 ml
Sour cream 40% - 40 g
Forest Honey - 30 g
Powdered sugar - 20g
Cocoa powder - 10g
Cooking method:
1. Beat the egg whites, gradually adding sugar, into a stable foam glossy.
2. Separately, whip the cream in a solid foam.
3....
26.01.2016
The liver with apples
veal liver - 650g
beef broth -150 ml
balsamic vinegar - 150 ml
red onions - 4 pcs
salt pepper
tablespoons vegetable oil - 3 tablespoons
marjoram - 3 sprigs
Apples - 3 medium
Cooking method:
In a small saucepan bring broth to a boil and add the balsamic vinegar. Uvarov sauce to 1/3 of the volume. Set aside. Peel onions and cut into thin rings. Wash and shake the water from the marjoram.
Liver...
19.01.2016
The recipe that does not require advertising - all famous lasagna with meat. And today the company Catering Dnepr chefs prepare lasagna with us.
Ingredients:
Minced meat - 600 g
Bolognese sauce - 600 g
Butter - 60 g
Wheat flour - 2.5 tablespoons
Sunflower oil - 2 tbsp
Milk - 750 ml
Sheets of lasagna ready to dry - 10 pieces
Hard cheese - 500 g
Instructions klassicheskoylazani cooking meat:
1. In a saucepan, place...
15.01.2016
The unique taste of the dish - chicken with tomatoes, prunes, cinnamon and wine invites us today to prepare a team of chefs Catering Dnepr. A little effort and a memorable dinner ready.
Ingredients:
Chicken - 1 pc
Salt and ground black pepper - to taste
Butter - 2.5 tablespoons
Dry white wine - 250 ml
Water - 125 mL
Tomatoes - 250g
Cinnamon sticks - 1 piece
Pitted Prunes - 16 pieces
Red wine vinegar - 2 tablespoons...
12.01.2016
Green sauce - a mixture of olive oil, garlic and parsley - the main basis for the seafood dishes in Spanish cuisine. Additional ingredients - lemon juice, dry white wine and flour are added to taste. Also, very often the Spaniards replaced seafood at the fish - whiting. Today, we are with you will prepare a dish from the chef of Catering Dnepr - hake in a green garlic sauce. ? To the dish not only the budget but...
29.12.2015
Olivier long been bored banal recipe! Cooks Catering Dnepr offer you cook easy and delicious salad with ham and mushrooms.
Ingredients for the recipe:
Olives - about 100 grams
Ham - about 200 grams.
Jar of corn
Mushrooms (preferably take marinated) - about 100 grams.
Lettuce leaves
Mayonnaise
Eggs - 2 pieces
How to cook:
To begin cook eggs. Further, they must be cooled. Take the ham, cut into its pieces. Mushrooms...
27.12.2015
In anticipation of New Year miracle everyone expects the fabulous and unusual incidents. So why not make a fairy tale with their own hands. Wonderful recipe today we are presented with confectioner company Catering Dnepr - gingerbread man - a tale not only for children but also for adults.
Ingredients:
Butter - 100 g
Honey - 250 g
Sugar - 125 g
Coriander powder - 1 tsp
Clove powder - 1 tsp
Ground cinnamon - 1 tsp...
23.12.2015
Catering Dnepr Company offers to cook a very simple, tasty, effective and easy-to-serve meals. You toasting to a beautiful brown meat on all sides, and it is waiting in the wings ...
Ingredients:
Onions - 2 heads
Beef fillet - 1 kg
Carrots - 1 piece
Celery - 1 stalk
Thyme - 2 stalks
Bay leaf - 1 piece
Parsley - 6 Stem
White Port - 200 ml
Grainy mustard - 2 tablespoons
Beef broth - 100 ml
Cream - 50 ml
Dried tarragon...
18.12.2015
Near the Christmas holidays and you need to carefully consider their menu festive table. Company Catering Dnepr offers holiday cook pretzels. According to legend, once the monks, wishing to thank the Creator for bread, baked bread, giving it the shape of hands, the crossed over his chest in prayer. Thus was the first pretzel. Today pretzels preobreli different shapes. Let's see what you get.
Ingredients:
Wheat flour...
16.12.2015
Extremely tasty, long, cold! Three words that can describe the pistachio mousse, but the effort cost her result. Chef - Pastry Catering Dnepr company offers you an amazing recipe heed. The question is why for a long time ?! After 8 - 10 hours a dessert becomes a very delicate structure. Why is it cold! Cold gives some similarity with the sorbet. Let's get started.
You will need:
Avocado - 3 pieces
Honey - ½ cup...
08.12.2015
Guacamole
Catering Dnepr Company holds a week of Mexican cuisine. Today, the team offers Catering Dnepr prepare guacamole appetizer. We first define a definition of the dishes.
Guacamole - pyurirovannoy appetizer of avocado pulp. It has the consistency of a thick sauce (paste). Mexican cuisine has Aztec origins. Also, there are variations of the name: guakamoule, guakamoul, gvakamole, gvakamoule, vakamole:...
04.12.2015
On a cold winter evening, what could be nicer than the family vipit delicious hot chocolate with marshmallows and sweet cream. Team Catering Dnepr often indulges himself like goodies, and you treat yourself!
Prepare:
Starch kukuruznyy- 2 teaspoons
Milk - 4 cups
Dark chocolate - 200 g
Honey - 0.3 cups
Vanilla extract - 1 teaspoon
Salt - a pinch
Sweet whipped cream - to taste
Marshmallows - to taste
How to cook:
1. In...
01.12.2015
Summer cake in winter - no problem! The recipe is suitable for caring housewives in the freezer where you can meet a variety of berries and unexpected decision to prepare this dish for menne squirrels. Frozen cherries are not uncommon nowadays. Therefore, your cake will be ready in an hour after buying all the ingredients. Pre-need to defrost the berries.
You will need:
Cherries - 500 g
Wheat flour - 125 g
Sugar -...
27.11.2015
Semifredo - a traditional Italian dessert - easy homemade ice cream with different additives. Among the mandatory ingredients Semifredo contains raw eggs and heavy cream. Particular attention should be paid to the egg, they must be fresh, to 10 days of storage. Shef- Pastry Catering Dnepr company revealed all the secrets of making this heavenly dessert.
Ingredients:
Egg whites - 5 eggs
Egg yolk - 5 eggs
Powdered...
24.11.2015
On the nose the cold of winter, but that is no reason to despair. Catering Dnepr team gives you a bit of sun and good mood and invites you to personally bake perfect muffins with cranberries.
Ingredients:
Butter - 110 g
Wheat flour - 290 g
Baking powder - 2 tsp
Salt - a pinch
Sugar - 250 g
Cranberry - 1 cup
Egg chicken - 2 pieces
Vanilla - 1 tsp
Milk - 120 g
Walnut Muscat - ¼ teaspoon
Let's get started:
1. Form...
22.11.2015
Oysters have long been considered delicious food. Even in ancient times they were attributed to the properties of a powerful aphrodisiac - a product with exciting properties.
There are two families of oyster: flat (round) - Ostrea and deep (sunken) - Crassostrea. A species of oysters only about 50.
Since ancient times, opening an oyster, it was decided to pour it with lemon juice. This tradition originated in the...
20.11.2015
Today, the chef of Catering Dnepr invites you to cook the unusual dish called Funchoza. Let's understand what it is and what it eats!
Funchoza - Chinese, Korean, Japanese and other Asian cuisines, which is prepared from dry noodle seasoning marinated peppers and Juice, carrot, radish, onion and other vegetables. Served hot or cold. It can also be made with mushrooms or meat.
You will need these ingredients:
Chicken...
17.11.2015
Extraordinarily delicate sea bass fillet rolls offer you cook chef of Catering Dnepr. This dish is very simple to prepare, but perfectly decorate your table and will complement the festive menu.
You will need these ingredients:
Fillet of sea bass - 300 g
Green asparagus mini - 100g
Pepper - 70 g
Green onions - 20 g
Arugula - 50 g
Garlic - have clove
Lemon - 20 g
Olive oil - 2 tbsp. l.
Cherry tomatoes - 30 g
Cooking...
13.11.2015
Season pears and celery and continues until it is possible to use them in your diet, why not take advantage of this opportunity. Cooks of Catering Dnepr preldagayut you the following recipe.
You will need these ingredients:
Celery - 4 pieces
Apple cider vinegar - 2 tablespoons
Honey - 2 tbsp
Salt - to taste
Freshly ground black pepper - to taste
Pears "Bartlett" - 2 pieces
Pecan fried chopped - ½ cup
Cheddar cheese...
11.11.2015
You will enjoy excellent breakfast today, the chef of Catering Dnepr. So many benefits of a dish you will not find anywhere else.
Ingredients:
Egg chicken - 6 pieces
Pepper - 3 pieces
Red Onions - 1 head
Parsley - 1 tablespoon
Broccoli - 150 g
Lemons - ¼ pieces
Olive oil - 50 ml
Garlic - 2 cloves
Butter - 30 g
Thyme - 1 bunch
Nut nutmeg, paprika, salt, ground black pepper - to taste
Instructions
1. Mix the eggs...
04.11.2015
Cooks Catering Dnepr help you today to cook a wonderful family dinner that will delight your children. Fusilli - classic Italian pasta in the form of a spiral of durum wheat. The name comes from the word «fuso», with the Italian "spindle" with which spun wool.
Ingredients:
Fusilli pasta - 200 g
Parmesan cheese - 30 g
Ricotta Cheese - 250 g
Fresh spinach leaves - 200 g
Sun-dried tomatoes - 120 g
Dry white wine - 50...
02.11.2015
Well, just an unusual, warm in the autumn warming soup, strongly advised us to cook chef - chef of Catering Dnepr.
What you need:
Butter - 50 g
Garlic - 4 cloves
Cream - 100g
White mushrooms - 400 g
Chicken broth - ½ l
Ground black pepper, nut nutmeg, salt - to taste
Recommendations for cooking:
1. Finely chop the mushrooms, then fry them in butter with garlic and parsley, salt and pepper to taste.
2. As soon as the...
30.10.2015
Halloween - the night before All Saints Day. They say Halloween at least two thousand years. The origins of this celebration takes controversial of Celtic culture. So what to cook such that sustain the theme of the holiday? Team Catering Dnepr advises cook pasta, but not normal, and black.
To prepare the "frightening" dish you will need:
Pumpkin butternut squash - 2 pieces
Orange bell pepper - 2 pieces
Garlic - 4...
27.10.2015
Another great snack with you today to share the company's chef Catering Dnepr. Bruschetta with tomatoes - the perfect combination of vypeski fresh and slightly warmed tomato. And most importantly, if you need to quickly prepare a snack, the ingredients for bruschetta You will always find in your fridge. You can use any bread - as white, rye, bran, corn, etc. Cooks Catering Dnepr advise you to use a ciabatta. You can...
25.10.2015
You want to surprise your loved ones an unusual breakfast? Confectioners Catering Dnepr Company recommends that you cook American Pancake. Simple, quick to prepare, but incredibly tasty recipe Energize your favorite for the day!
Ingredients:
Egg chicken - 3 pieces
Cream of a 10% - 500 ml
Wheat flour - 300 g
Sugar - 6 tablespoons
Salt - a pinch
Soda - ½ teaspoon
Vanilla - on the tip of a knife
Cinnamon - pinch
Maple...
23.10.2015
Warm salads - perfect for early autumn, when it is too cold to dream of hot stew, and not so hot to do at lunchtime salads from fresh vegetables. Warm salad with chicken liver from Chef Catering Dnepr company will be a wonderful addition to your dinner. You'll need the following ingredients:
Chicken liver - 250g
Mango - 350 g
A mixture of lettuce - 75 g
Olive oil - 7 tablespoons
Dijon mustard - 3 tablespoons
Honey...
19.10.2015
Amazingly tasty and easy to prepare appetizer leave all your family members not only full, but also a moment will help you experience the atmosphere of sunny Italy. Cooks of Catering Dnepr give you a ticket to the Cote d'Azur, where the main dishes of the menu are seafood.
For the preparation you need to prepare:
Butter - 50 g
Garlic - 2 cloves
Shrimp - 800 g
Parsley chopped - 3 tablespoons
Salt - to taste
Cream -...
15.10.2015
Do not have time to cook dinner ?! Cooks Catering Dnepr know how to help you! Steamed fish is just what you need.
Ingredients with two portions based on:
Trout - 300 g
Sea salt, a mixture of pepper - to taste
Lemons - 1 piece
Fresh cranberries - 300 g
Honey - 3 tablespoons
Lime - 1 piece
Water - 1 cup
Cooking method:
1. Trout put in a double boiler, add salt and pepper and cook for 15 minutes.
2. In a saucepan pour...
13.10.2015
Catering Dnepr Company congratulates you on the Day of defender of Ukraine and the holiday of the Holy Virgin. Feast of the Holy Virgin in Ukraine now is a public holiday and a day off since October 14 in the country also celebrate the Day of Defender of Ukraine and the Day of Ukrainian Cossacks. I wish you all a good mood, peaceful sky, unity, and our dear men of good health.
The company Catering Dnepr in honor of...
11.10.2015
My favorite childhood dessert - air cake - meringue! What could be more delicious memories ?! For the first time the word "meringue" Francois Massialo used in their cookbook, which was published in 1692. Often seasoned with vanilla meringue or various extracts. Meringues are light, airy and very sweet. Company Catering Dnepr invites you remember the taste of childhood and bake this simple dessert.
Prepare:
Sugar -...
08.10.2015
Gazpacho - Spanish cuisine, cold soup of pureed or pyurirovannyh raw vegetables, especially tomatoes. To your gazpacho turned out insanely delicious, chef of Catering Dnepr advise you to cook their soup recipe.
For the preparation you need to prepare the following products:
Tomatoes - 1 kg
Onion - ½ head
Green pepper - ½ pieces
Bread Crumbs - 250 g
Cucumbers - 1 piece
Olive oil - 175 g
Goat Cheese - 100 g
White wine...
05.10.2015
Pumpkin Pie improve your complexion, digestion, and will give you strength and energy in the autumn. Catering Dnepr Company advises you to cook a delicious pumpkin pie recipe. To do this, you will need these ingredients:
Wheat flour - 400 g
Butter - 250 g
Egg chicken - 3 pieces
Pumpkin - 900 g
Sugar - 200 g
Cream 30% -s - 200 ml
Cinnamon, vanilla, salt to taste
Preparation of a 2-hour of your time:
1. Sift the...
29.09.2015
What could be more delicious duck breast in a sauce of oranges. Cooks Catering Dnipro share with you the most secret recipes
Prepare:
Salt - ¼ teaspoon
Duck breast - 2 pieces
Ground black pepper - to taste
Sugar - 3 teaspoons
Dry white wine - 175 ml
Oranges - 4 pieces
Chicken broth - 175 ml
Soy sauce - 8 tablespoons
Cooking method:
1. Breasts with salt and season with pepper and leave to marinate.
2. 2 oranges...
25.09.2015
Breakfast - the most important meal of the day. Eating a meal in the morning we get the maximum amount of nutrients. Also in the morning, you can afford to consume a large amount of calories that will not bring harm to our figure. One of the most beloved of all is zavtrokov omelet. It is possible to prepare a wide variety of ways for you, but the cook company Catering Dnepr advises you to make an omelette most...
23.09.2015
The most tender, flavorful and very tasty - beef. And if you still cook it with love for their loved ones, thanks to you I will not end. Cooks Catering Dnepr advised to cook you a classic roast beef:
For the preparation you will need these ingredients:
Beef - 1.5 kg
Onions - 1 head
Carrots - 1 piece
Celery - 1 stalk
Bouquet garni - 1 piece
Salt and pepper - to taste
Vegetable oil - 50 ml
Preparation will require...
21.09.2015
To diversify your favorite dish, is all - simply cook a good sauce. Chef - Chef Catering Dnipro - Alexander P. shared her recipe for delicious dishes.
Ingredients:
Green basil - 50 g
Parmesan cheese - 50 g
Pine nut - 3 tablespoons
Olive oil - 100 ml
Garlic - 2 cloves
Salt - to taste
Preparation takes not much time:
1. Wash basil.
2 cloves garlic, cut into large pieces.
3. Grate the Parmesan
4. Mix all ingredients in...
18.09.2015
Suddenly I wanted something unusual ?! Catering Dnepr team always knows what you need! A hearty, scrumptious cocktail variety to your daily diet.
Take:
Kefir - 250 g
Bananas - ½ pieces
Honey - 1 teaspoon
Cookies - 2 pieces
Mix all ingredients in a blender, cool. Do you snack ready. Bon Appetit!
16.09.2015
Bars - not only tasty but also healthy snack, especially in field conditions. And if you cook them yourself, your family will be doubly pleased. Confectioners Company Catering Dnepr advise you to start cooking right now:
Ingredients
Honey - 2 tbsp
Oatmeal - 100 g
Fructose - 2 tbsp
Flax seeds - 1.5 tablespoons
Dried apricots - 4 pieces
Bran - 1 tablespoon
Apple sauce - 100 g
Baking powder - ½ tsp
Salt - a pinch...
14.09.2015
You have heard the name of the dish "Timbay", but did not know what it is ?! Then, for a brief description of your attention not previously known, but often consumed. Timbay - like a cream liquid mixture of meat, poultry, seafood or vegetables. Timbay prepared in individual forms and served with sauce as a first course. Team Kettering Dnepr suggest you try Timbay avocado and tuna.
What you need:
Avocado - 1 pc...
12.09.2015
Red fish - the biggest advantage of salmon - a set of amino acids and protein quality. Several recent studies have shown that salmon contains biologically active substances that support your joints in good shape. Also, the salmon - a pit of omega 3 fatty acids that can help you carry out profelaktiku cardiovascular disease, arthritis and arthrosis, and improve mood. Simple, but very useful recipe advises you to cook...
09.09.2015
Another useful autumn vegetables are beets. We all know that the beet is indispensable, useful and very tasty foods in our daily diet. Cooks Catering Dnepr company opened its corporate recipe dishes - hummus beet.
For the preparation you will need these ingredients:
Beetroot - 0.5 kg
Tahini sesame paste - 2 tbsp. l.
Garlic - 1 clove
Lemon juice - 5 Art. l.
Lemon zest - 1 tbsp
Ground cumin - 1 tbsp
Salt - to taste...
07.09.2015
Collect the child in school and do not know what a useful, easy snack to put in the bag ?! Catering Dnepr team advises you to use sugary, frosted and loved all of our babies:
1. Apples - great for fast quench hunger, because they contain many vitamins and minerals, are a rich source of flavonoids and polyphenols, are considered powerful antioxidants.
You need every day to eat an apple or add it to a variety of...
06.09.2015
Very rich, but easy to prepare salad chefs offer you assess the company Catering Dnepr. A variety of seasonal greens will not only appropriate, but also refresh vegan dish.
For the salad you need:
Cheese Buko - belongs to the category of soft cream cheese. This product is characterized by a reduced fat content, respectively, it is also quite calorie low.
Duck breast x / k - cut into thin slices recommend.
Avocado -...
05.09.2015
Another autumn recipe is very budget, but insanely delicious offer you cook chef of Catering Dnepr! The ingredients for the dishes you can find in any supermarket of your city.
You will need:
Eggplant - 500g
Zucchini - 250 g
Bulgarian pepper - 400 gr
Tomatoes - 400 grams
Onions - 1 pc
Carrots - 1 pc
Garlic - 4-5 cloves
Herbs, salt, pepper, sugar - to taste
Oil - 4-5 Art. l.
Method of cooking:
1. Eggplant cut and...
02.09.2015
At the beginning of autumn, we can contact you unexpectedly determine our strength and vitality ordinary suddenly began to evaporate. The reason for this may be the usual nutritional deficiencies, mineral trace elements and vitamins, which can lead to disorders of the brain. For the prevention of emotional disorders, experts recommend taking vitamins and minerals and fish oil fail. Fish oil contains large amounts of...
06.07.2015
Fruit-berry season is in full swing and is usually an integral part of any feast are assorted fruit. "Not to fall face in the dirt" Dnepr Catering Company invites you to read the rules of fruit and berry etiquette.
Apples and pears. Apple, take the left hand, and a knife for fruit on a plate thinly srezhte peel spiral. Cut off the skin with a knife, move to the edge of a plate, and peeled apple put in the middle of...
30.06.2015
Raspberries, is probably the most tasty and favorite berry. In addition, it is also useful and has healing properties. Raspberries are widely used in folk medicine to treat many diseases.
Traditionally raspberries used for colds, flu, acute respiratory infections, fevers, it is well knocks temperature and has a strong diaphoretic property. Raspberries need women. It has beneficial effects on skin tone and color....
10.04.2015
Good Friday. Completion of Lent. Preparation for Easter. Easter - the most joyous Christian holiday. Time before the end of Lent, there is not much, so memorize original and tasty recipes for the holiday table from the company Catering Dnieper. It is proposed to prepare you for the holiday following dishes: Easter cakes, Easter cottage cheese, pork, brawn, meat, fish, spring salads, pickles and eggs.
Green salad...
06.04.2015
Lovely dinner offers you cook team of chefs Catering Dnieper. Cooking will not take you much time.
You will need based on dvaih persons:
1. Squash 2 medium
2. 1 medium eggplant
3. Bulgarian pepper 2 large
4. Mushrooms mushrooms (or your choice) 150 - 200 g
5. Tomatoes 2 pcs
Vegetables pre-wash, cut into slices. Pre-marinate: salt, pepper, brush with olive oil. After 20 minutes, sent to the grill, simmer for about 30...
02.04.2015
Unusual, juicy, lean and very tasty stuffed invites you to taste the company's team of chefs Catering Dnepr. Preparation of this dish will take you quite a bit of time. Gather the following ingredients:
1 head of cabbage
100 grams of rice
200 Champignon mushrooms
1 small carrot
100g frozen peas
1 medium onion
2 tbsp. l. any crude oil of your choice
salt and freshly ground black pepper
Tomato sauce
2 tablespoons...
30.03.2015
Cooks Catering Company Dnepr decided to share with you a wonderful vegetable recipe green beans in the Chinese style. For the preparation you will need these ingredients:
green beans 500g
fresh ginger root
2 cloves of garlic
1/2 h. L. sugar
1/2 h. L. cornstarch
1 tbsp. l. soy sauce
1 hr. L. dark sesame oil
2 tbsp. l. unrefined oil
1/4 h. L. chili flakes
Cut off the ends of green beans. Too long pods cut in half....
23.03.2015
Again, start a new week of Lent! We suggest you try the salad with soy tofu, which was a great addition to the Lenten menu maintenance of a football match. So, you will need these ingredients:
1. lettuce
2. tofu
3. Tomato
4. Avocado
5. Beets
6. Cedar nuts
Refills use olive oil, salt and pepper.
All ingredients are added to taste. Beets pre-bake in the oven, steamed tomatoes. Lettuce washed and cut into strips....
13.03.2015
Today, the team Catering Dnipr offers you a simple and quick salad, consisting of only three ingredients. Prepare:
300 g young carrots;
Stryuchkovoy handful of beans;
2 bunches of spinach leaves
For the filling:
1 clove of garlic
2 h. L. soy sauce
2 h. L. honey
1 tbsp. l. orange juice
3 tbsp. l. olive oil
salt, ground black pepper
Carrot peel, boil in salted water for a few minutes. Smooth cut into cubes. Beans cook...
11.03.2015
If you can not live without pasta with pesto, but during fasting You can not eat your favorite dish brand - Chef Catering Company Dnepr invites you to taste pesto in lean version! Gather the following ingredients:
Spaghetti - 150 g
Basil - 1 bunch
Olive oil
Pine nuts (heat.) 2-3 tbsp. l.
Garlic - 1-2 cloves (to taste)
1-2 tablespoons lemon juice (Taste)
Salt and black pepper
Drinking water is 50-60 ml.
Cook the...
10.03.2015
The kitchen team of Dnepr Catering offers you try to roll sweet peppers and eggplant.
You will need:
Eggplant - 3 pcs
Sweet red pepper - 3 pcs
Garlic - 2 cloves
Herbs (parsley, dill, cilantro) - to taste
Vegetable oil
Salt - to taste
Pepper must be washed, oiled and bake in the oven for about 30 minutes at a temperature of 250 C, turning.
Once the peppers are ready and cooled, remove their skin.
Cut the peppers...
04.03.2015
If the oatmeal in your diet lean become monotonous, the Dnepr Catering will help you to diversify its new flavor combinations. Today prepare porridge with pumpkin, nuts and cinnamon.
You will need:
Water - 1 cup
Oat flakes - 1/3 cup
Pumpkin puree - 1/4 cup
nuts to choose from - 2 tbsp. l.
Cinnamon - 1/4 tsp
Sugar - 2 tsp
Nutmeg - pinch
Salt - a pinch
To prepare the pumpkin puree the pumpkin must be pre-washed and...
03.03.2015
Very useful candy hazelnut and dried fruit from the head - Pastry Catering Company Dnieper. These candies will be a godsend, not only during Lent, but also are an excellent source of energy, vitamins and good humor in everyday life.
Based on 10 pieces of candy you will need:
Hazelnut - 20 pieces
Dried apricots - 100g
Raisins - 50g
Prunes - 100g
Dried fruits soak in warm water for an hour. 10 pieces of hazelnut...
02.03.2015
That ended the most difficult week of Lent - xerophagy week. In the second week all also forbidden to eat meat, fish, eggs, dairy products, but are allowed to eat boiled, baked vegetables. On Saturday and Sunday you can add to their dishes vegetable oil. We offer you today a recipe stuffed mushrooms. You will need:
Large mushrooms - 10
Tomatoes - 1 pc
Pepper - 0.5 pc
Avocado - 0.5 pc
Basil - 1 sprig
Garlic - 2...
27.02.2015
You will need:
Tomatoes - 2 pcs
Cucumber - 2 pcs
Bulgarian pepper - 2 pcs
olives - 2 pcs
Refills: salt, pepper, cilantro, lemon juice
All ingredients rinse under running water, paprika clean. Then cut into small cubes and mix. Chopped cilantro, salt, pepper and lemon juice to add to taste. All mix and send to your favorite salad bowl. Bon Appetite!
26.02.2015
Still thinking what to cook for dinner ?! The recipe is very useful lettuce to share with us a wonderful hostess - Catering Manager of the Dnieper!
For the preparation you need to beam lettuce, bell peppers, preferably of different colors, one cucumber, a handful of cashew nuts. All the ingredients are thoroughly washed, cut into cubes and mix. Avocado peel and smash in a blender to a state of pulp. Add to salad....
25.02.2015
The third day of fasting. Today we offer you to try another extremely healthy salad of sous-chefs of Catering Dnieper.
To prepare the salad, take 250 grams of broccoli and pre-boil it in water. One orange peel and dice. 250 g cherry tomatoes, cut in half, mix with finely chopped clove of garlic. Combine all ingredients. Add salt, pepper to taste. When serving garnish with a sprig of basil and add a little orange...
24.02.2015
With the onset of winter last week, started the first week of Lent. If you follow the post, but there is a question how to combine business with pleasure, the team of chefs Catering Dnieper every day ready to delight you with a new recipe for meatless dishes.
The first week of Lent, like the last one, are considered the most stringent and are in xerophagy. The first day of fasting is necessary to conduct a complete...
15.01.2015
How wonderful that the year begins with the beautiful event! Ninth of the company "Catering Dnepr" has become an integral member of the organization of the wedding ceremony, which took place in the wedding hall Wedding Palace. Of course every wedding of their unusual and unique, but if you want to make it memorable, we are always happy to help you. One can only wish that every day was filled with young love,...
30.12.2014
Cold weather is not an obstacle for the holidays. Warm and atmospheric Christmas banquet was held for two hundred employees. Easy, unobtrusive communication and friendly atmosphere could further bring together colleagues. We, on the other hand, have done everything to communicate in a non-situation became even more enjoyable and above all tasty. Russian rolls with salmon, baskets with red caviar, canapes with meat...
03.12.2014
Degustation - (fr. degustation, from lat. degustare - try to taste). Tasting food means to assess the quality of the product by means of taste. Wine is different from other methods of organoleptic assessment products (color, appearance, odor) and does not apply to all types of food and dishes. Unfortunately, in recent years, the word "wine" is often used incorrectly, without understanding its true meaning....
27.10.2014
Catering is becoming more and more popular in Ukraine and gradually enters the lives of ordinary people. Outside banqueting is much more popular now than traditional restaurant banquettes. That’s why we decided to talk about it more and explain some important moments concerning this type of events.
Wedding is a special celebration and here is important to make a right choice in drinks and food. More recently, to...
14.10.2014
Organization of any event in itself can be different in sense of complexity – from inspiring breakfast on the grass to the greatest feast of unusual size using canopies, dance floors and a big concert. Mobility of a catering company allows organizing even the grandest event away from restaurants, not yielding to restaurant service.
Event venue could be decorated as any country at any ages, using special patterns and...